Contents
Sunbeam’s Safety Precautions | 1 |
An Introduction to Electric Frypan Cooking | 2 |
Your Sunbeam Fryware Range | 3 |
Features of your Sunbeam Fryware |
|
Sunbeam Family & Classic Banquet Frypan |
|
(FP5910, FP5900) | 4 |
Sunbeam Super Multicooker (FP5700) | 6 |
Sunbeam Super Deep frypan (FB5610) | 8 |
Sunbeam Classic Super Deep Frypan |
|
(FP5500, FP5600) | 10 |
Sunbeam Classic Skillet | 12 |
Temperature settings of your Sunbeam Fryware | 14 |
Using your Fryware | 16 |
Care and Cleaning | 17 |
High Grade | 18 |
Cooking with your Sunbeam Fryware |
|
Baking | 19 |
Basting | 19 |
Boiling – pasta and rice | 19 |
Browning and sealing meat | 19 |
Frying | 20 |
Roasting | 20 |
Roasting times | 20 |
Fryware Recipes |
|
Appetizers and Entrees | 21 |
Main Courses | 22 |
Cakes | 35 |
Sunbeam Skillet Hints | 37 |
Skillet Recipes |
|
Batter | 37 |
Omelettes/Crepes | 38 |