Sunbeam FP5700 Skillet Recipes, Model SK4200, Cooking Hints for your Sunbeam Skillet, Batter

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Skillet Recipes

Model SK4200

Cooking Hints for your Sunbeam Skillet

The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends. It will cook up the biggest breakfast of bacon, eggs, tomatoes, sausages, mushrooms, potato cakes, spanish omelette’s and fritatta’s.

It is also perfect for cooking both sweet or savoury pikelets, pancakes and crepes. Perfect for tenderising all meats and poultry.

You can oven roast rolls of pork, lamb, whole chickens, quails, beef sirloins, racks of lamb or beef.

Great also for searing prawns, scallops, medium size fish, and octopus just like a BBQ hotplate.

It is the perfect compact kitchen friend to take with you on holiday.

BATTER

Pikelets

Makes 16

1 cup self raising flour

1 tablespoon caster sugar

1/2 cup milk

1 egg, beaten

20g butter

1.Combine all ingredients until smooth and creamy. You can do this in your Sunbeam Stick Mixer or Food Processor.

2.Preheat Skillet to setting 6.

3.Place tablespoon’s of mixture into hot skillet. Cook 1-2 minutes each side until golden.

4.Pikelets can be eaten hot or cold. Spread with your favourite jam and a dollop of thick cream or add some freshly chopped herbs into the raw mixture for a savoury touch. Once cooked top with proscicutto, basil and feta/goats cheese or smoked salmon, camembert cheese, capers and drizzle with olive oil.

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Contents Classic Range Electric Fryware Instruction/Recipe BookletUsing your Fryware ContentsSunbeam’s Safety Precautions Features of your Sunbeam FrywareSunbeam’s Safety Precautions Sunbeam are very safety conscious whenfor the safe use of an electrical appliance Versatile Easy to cleanGuaranteed reliability An Introduction to Electric Frypan CookingSuper AdjustableYour Sunbeam Fryware Range ClassicControl Probe Inlet Pan Tilt Lever Features of your Sunbeam Classic Banquet FrypanIntegrated Knob & Adjustable Steam Vent High Grade Non-StickCooking SurfaceExtra Deep Cooking Vessel 78mm Dishwasher Safe Trigger Release Control ProbeGlass Lid Cast-inRectangle ElementCast-inElement Features of your Sunbeam Super MulticookerHigh Domed Lid Extra Large Cooking VesselAdjustable Lid Holder Features of your Sunbeam Super Deep Frypan Extra Deep Cooking Vessel 78mmFP5610 - Classic 28cm 11” Square Non-stick Cast-inSquare Element FP5500 - Classic 28cm 11” Square Aluminium Aluminium Metal Cooking Surface - FP5500High Grade Non-StickCooking Surface - FP5600 Cast-inSquare Element - FP5600Trigger Release Control Probe Features of your Sunbeam Classic Skillet Cool Touch HandleControl Probe Inlet Cast-inElement SK4200 - Classic Skillet 25cm 10” Round Non-stickHigh Domed Lid USES Temperature settings of your Sunbeam FrywareDIAL CELSIUSFP5600/FP5610 FP5910/FP5900 SK4200 Adjustable steam ventFP5600 Pan Tilt Lever FP5600 Cast-inelementUsing your Fryware Glass Lid FP5910 Care and CleaningControl Probe High Domed Metal LidWash as directed, and re-seasonthe frypan To clean interior and exterior surfaceHigh Grade Non-Stickcooking surfaces Do not use steel wool or coarse scouring padsBrowning and Sealing Meat All models Cooking with your Sunbeam FrywareBoiling Pasta RiceCooking with your Sunbeam Fryware continued Frying All modelsRoasting Times Cheese Croquettes Frypan RecipesModels FP5500/FP5600/FP5610/FP5700/FP5900/FP5910 APPETIZERS AND ENTREESChicken Frypan Recipes continuedMAIN COURSES Honey & Soy Chicken NibblesBeef Lemon ChickenStir Fry Beef Pepper SteakVeal Veal with MushroomsWeiner Schnitzel Veal Paprika LambRack of Lamb with Mustard Crust Lamb Shanks with Beans Baked Spring Lamb RollPork Indonesian Pork SateOriental Spare Ribs Hawaiian Pork Chops SeafoodCurried Prawns Baked Fish Grilled FishButter Crumbed Fish Vegetables Savoury CabbageRatatouille Chinese Fried Vegetables Garlic PotatoesHot Asparagus and Zucchini Salad Serves Rice Pilaf RICE AND PASTAChinese Fried Rice Curried Nut RiceChilli Tomato Sauce Easy Bolognaise SauceMelt ‘N’ Mix Chocolate Cake CAKES Apple Tea Cake3/4 cup caster sugar 2 eggs Butter CakeBoiled Fruit Cake 125g butter 1 teaspoon vanillaBATTER Skillet RecipesModel SK4200 Cooking Hints for your Sunbeam SkilletCrepes Skillet Recipes continuedPancakes OMELETTES/CREPES OmelettePage Page Copyright. SUNBEAM CORPORATION LIMITED Australia 1800 025 New ZealandConsumer Hotline 1800Sunbeam Corporation Limited