Sunbeam Frypan Recipes, Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910, Cheese Croquettes

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Frypan Recipes

Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910

There are many recipes covered in this section for the different models of the Classic Range of Electric Frypans. Some of the recipes listed in this section will only be suitable for particular models, not necessarily

the model you have purchased.

Note: The temperature settings stated in these recipes are a guide only and will vary depending on what model you are using.

APPETIZERS AND ENTREES

Cheese Croquettes

Makes 25

3 egg whites

1 cup grated cheddar cheese

1 cup grated Swiss cheese dash cayenne pepper

11/2 tablespoons plain flour oil for shallow frying

1.Using a mixer, beat egg whites on high until stiff.

2.Fold in cheeses, cayenne pepper and flour.

3.Heat oil in frypan on setting 7. Carefully drop teaspoonfuls of mixture into oil and fry for approximately 1 minute or until golden.

4.Drain well and serve hot.

Garlic Prawns

Serves 4 - 6

1kg green prawns, shelled and deveined 1/2 cup of olive oil

4 cloves garlic, halved

1 tablespoon chopped parsley fresh ground pepper to taste

1.Place all ingredients into a bowl and marinate for 2 hours in the refrigerator.

2.Heat frypan to setting 6. Add prawn mixture and stir fry prawns until bright pink in colour. Remove garlic and serve hot.

Savoury Rice Fritters

Makes 24

11/2 cups cooked rice

1 small onion, finely chopped

1 tablespoon chopped parsley

1 cup finely chopped ham or cabanossi

2 eggs, lightly beaten

1/4 teaspoon ground nutmeg

1/4 teaspoon ground thyme

1 cup self raising flour ground pepper to taste oil for shallow frying

1.Place all ingredients, except oil into a bowl and mix until well combined.

2.Heat oil in frypan on setting 7. Drop 1 tablespoon of mixture at a time into the oil and fry until golden brown.

Serve hot with tomato sauce.

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Contents Classic Range Electric Fryware Instruction/Recipe BookletUsing your Fryware ContentsSunbeam’s Safety Precautions Features of your Sunbeam Frywarefor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam are very safety conscious when Versatile Easy to cleanGuaranteed reliability An Introduction to Electric Frypan CookingSuper AdjustableYour Sunbeam Fryware Range ClassicControl Probe Inlet Pan Tilt Lever Features of your Sunbeam Classic Banquet FrypanIntegrated Knob & Adjustable Steam Vent High Grade Non-StickCooking SurfaceExtra Deep Cooking Vessel 78mm Dishwasher Safe Trigger Release Control ProbeGlass Lid Cast-inRectangle ElementCast-inElement Features of your Sunbeam Super MulticookerHigh Domed Lid Extra Large Cooking VesselAdjustable Lid Holder FP5610 - Classic 28cm 11” Square Non-stick Features of your Sunbeam Super Deep FrypanExtra Deep Cooking Vessel 78mm Cast-inSquare Element FP5500 - Classic 28cm 11” Square Aluminium Aluminium Metal Cooking Surface - FP5500High Grade Non-StickCooking Surface - FP5600 Cast-inSquare Element - FP5600Control Probe Inlet Pan Tilt Lever Features of your Sunbeam Classic Skillet Cool Touch HandleControl Probe Inlet Cast-inElement SK4200 - Classic Skillet 25cm 10” Round Non-stickHigh Domed Lid USES Temperature settings of your Sunbeam FrywareDIAL CELSIUSFP5600/FP5610 FP5910/FP5900 SK4200 Adjustable steam ventFP5600 Pan Tilt Lever FP5600 Cast-inelementUsing your Fryware Glass Lid FP5910 Care and CleaningControl Probe High Domed Metal LidWash as directed, and re-seasonthe frypan To clean interior and exterior surfaceHigh Grade Non-Stickcooking surfaces Do not use steel wool or coarse scouring padsBrowning and Sealing Meat All models Cooking with your Sunbeam FrywareBoiling Pasta RiceRoasting Times Cooking with your Sunbeam Fryware continuedFrying All models Cheese Croquettes Frypan RecipesModels FP5500/FP5600/FP5610/FP5700/FP5900/FP5910 APPETIZERS AND ENTREESChicken Frypan Recipes continuedMAIN COURSES Honey & Soy Chicken NibblesBeef Lemon ChickenStir Fry Beef Pepper SteakWeiner Schnitzel VealVeal with Mushrooms Rack of Lamb with Mustard Crust Veal PaprikaLamb Lamb Shanks with Beans Baked Spring Lamb RollOriental Spare Ribs PorkIndonesian Pork Sate Curried Prawns Hawaiian Pork ChopsSeafood Butter Crumbed Fish Baked FishGrilled Fish Ratatouille VegetablesSavoury Cabbage Hot Asparagus and Zucchini Salad Serves Chinese Fried VegetablesGarlic Potatoes Rice Pilaf RICE AND PASTAChinese Fried Rice Curried Nut RiceChilli Tomato Sauce Easy Bolognaise SauceMelt ‘N’ Mix Chocolate Cake CAKES Apple Tea Cake3/4 cup caster sugar 2 eggs Butter CakeBoiled Fruit Cake 125g butter 1 teaspoon vanillaBATTER Skillet RecipesModel SK4200 Cooking Hints for your Sunbeam SkilletCrepes Skillet Recipes continuedPancakes OMELETTES/CREPES OmelettePage Page Copyright. SUNBEAM CORPORATION LIMITED Australia 1800 025 New ZealandSunbeam Corporation Limited Consumer Hotline1800