Sunbeam SK4200 manual High Grade Non-Stickcooking surfaces, To clean interior and exterior surface

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High Grade Non-Stick cooking surfaces

Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier.

To ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions:

Before the first use: ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This will also be necessary after cleaning in a dishwasher. Avoid using high settings (8-10), as any food which may burn on the non-stick surface may cause it to discolour. High settings may be used for baking cakes, as food is not in contact with the surface.

Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performance. Do not use metal utensils. These will scratch and damage the non-stick cooking surfaces. Use only plastic or wooden utensils to stir or serve food.

To clean interior and exterior surface.

Wash in hot soapy water. Remove stubborn spots with a plastic washing pad or sponge.

Do not use steel wool or coarse scouring pads.

These will damage the non-stick cooking surface.

Wash as directed, and re-season the frypan

before using again. In some instances this may not remove all the staining. Dishwasher-safe. Your pan is completely dishwasher-safe. The heating element is totally sealed so it is safe to fully immerse in water.

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Contents Instruction/Recipe Booklet Classic Range Electric FrywareContents Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Fryware Using your Frywarefor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam are very safety conscious when Easy to clean Guaranteed reliabilityAn Introduction to Electric Frypan Cooking VersatileAdjustable Your Sunbeam Fryware RangeClassic SuperFeatures of your Sunbeam Classic Banquet Frypan Integrated Knob & Adjustable Steam VentHigh Grade Non-StickCooking Surface Control Probe Inlet Pan Tilt LeverTrigger Release Control Probe Glass LidCast-inRectangle Element Extra Deep Cooking Vessel 78mm Dishwasher SafeFeatures of your Sunbeam Super Multicooker High Domed LidExtra Large Cooking Vessel Cast-inElementAdjustable Lid Holder FP5610 - Classic 28cm 11” Square Non-stick Features of your Sunbeam Super Deep FrypanExtra Deep Cooking Vessel 78mm Cast-inSquare Element Aluminium Metal Cooking Surface - FP5500 High Grade Non-StickCooking Surface - FP5600Cast-inSquare Element - FP5600 FP5500 - Classic 28cm 11” Square AluminiumControl Probe Inlet Pan Tilt Lever Cool Touch Handle Control Probe Inlet Cast-inElementSK4200 - Classic Skillet 25cm 10” Round Non-stick Features of your Sunbeam Classic SkilletTrigger Release Control Probe Temperature settings of your Sunbeam Fryware DIALCELSIUS USESAdjustable steam vent FP5600 Pan Tilt LeverFP5600 Cast-inelement FP5600/FP5610 FP5910/FP5900 SK4200Using your Fryware Care and Cleaning Control ProbeHigh Domed Metal Lid Glass Lid FP5910To clean interior and exterior surface High Grade Non-Stickcooking surfacesDo not use steel wool or coarse scouring pads Wash as directed, and re-seasonthe frypanCooking with your Sunbeam Fryware Boiling PastaRice Browning and Sealing Meat All modelsRoasting Times Cooking with your Sunbeam Fryware continuedFrying All models Frypan Recipes Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910APPETIZERS AND ENTREES Cheese CroquettesFrypan Recipes continued MAIN COURSESHoney & Soy Chicken Nibbles ChickenLemon Chicken BeefPepper Steak Stir Fry BeefWeiner Schnitzel VealVeal with Mushrooms Rack of Lamb with Mustard Crust Veal PaprikaLamb Baked Spring Lamb Roll Lamb Shanks with BeansOriental Spare Ribs PorkIndonesian Pork Sate Curried Prawns Hawaiian Pork ChopsSeafood Butter Crumbed Fish Baked FishGrilled Fish Ratatouille VegetablesSavoury Cabbage Hot Asparagus and Zucchini Salad Serves Chinese Fried VegetablesGarlic Potatoes RICE AND PASTA Chinese Fried RiceCurried Nut Rice Rice PilafEasy Bolognaise Sauce Chilli Tomato SauceCAKES Apple Tea Cake Melt ‘N’ Mix Chocolate CakeButter Cake Boiled Fruit Cake125g butter 1 teaspoon vanilla 3/4 cup caster sugar 2 eggsSkillet Recipes Model SK4200Cooking Hints for your Sunbeam Skillet BATTERSkillet Recipes continued PancakesOMELETTES/CREPES Omelette CrepesPage Page Australia 1800 025 New Zealand Copyright. SUNBEAM CORPORATION LIMITEDSunbeam Corporation Limited Consumer Hotline1800