Sunbeam FP5500, FP5900 Indonesian Pork Sate, Oriental Spare Ribs, Frypan Recipes continued

Frypan Recipes continued

Pork

Indonesian Pork Sate Serves 4

750g pork, cut into 2cm cubes

2 tablespoons oil Marinade:

1 onion, finely sliced

1/4 cup lemon juice

2 tablespoons soy sauce

1 teaspoon brown sugar

1 teaspoon curry powder

1/2 teaspoon ground coriander

1/4 teaspoon pepper

1.Combine marinade ingredients in a large bowl. Add pork, stirring to coat and marinate for 2 hours in the refrigerator.

2.Arrange pork pieces onto bamboo skewers.

3.Heat oil in frypan on setting 6, brown pork on all sides. Cook for approximately 15-20 minutes, turning occasionally and brushing with marinade throughout cooking.

4.Serve with tomato wedges and saffron rice.

Note: To make saffron rice; for every 2 cups of rice add 1/4 teaspoon of saffron to boiling water.

Oriental Spare Ribs Serves 4

2 tablespoons oil 1kg pork spare ribs 1 cup marmalade 3/4 cup water

1 tablespoon soy sauce

1 clove garlic, finely chopped

1/2 teaspoon ground ginger

1.Heat oil in frypan on setting 6. Add pork spare ribs and brown on all sides. Cover and cook for 20-30 minutes, turning occasionally.

2.Combine marmalade, water, soy sauce, garlic and ginger.

3.Reduce heat to setting 1. Pour marmalade mixture over ribs. Cover and cook a further 15 minutes. Serve over rice.

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