Rotisserie

With convection baking, the key is the airflow. Avoid using baking dishes with high sides. For example, even when baking cookies, try to use a cookie sheet with no sides. For roasting meats use shallow baking trays as opposed to large, high-sided roasting pans. For the same reason you'll want to avoid cooking anything with a lid when you use the convection feature as the lid blocks the airflow.

•Set the Function knob to Convection Bake.

•Set the Temperature knob to the desired level.

•Set the Timer, if desired. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time.

If a longer baking time is required, turn the timer directly to the desired time. If not using the timer set timer to OVEN ON position.

•If required to catch drips, place the baking tray one level below the wire rack. The tray and the rack should be set at different levels for satisfactory air convection.

•When you are using the baking tray, in particular in position 1 (bottom rack position), make sure the tray is centered so that you have an air passage- way in the back as well as the front of the oven.

•Always use a potholder or oven mitt when removing hot food from the oven.

•See Reference Charts on pages 23–25 for recommended times and oven temperatures.

•Please note that the heating elements work in con- junction with the convection fan. They will cycle on and off simultaneously.

When using the rotisserie function always use the bak- ing tray lined with foil in position 1 (bottom rack position) 12

CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

One of the standout features of the Waring CO1500B is its convection technology, which ensures even cooking by circulating hot air throughout the oven. This innovative system not only speeds up cooking times but also allows for better browning and crisping of food, resulting in perfectly baked dishes. The convection fan operates quietly and efficiently, making it a great addition to any kitchen environment.

The oven boasts a spacious capacity, allowing users to cook multiple dishes at once. With a maximum temperature of 450 degrees Fahrenheit, it can handle a wide range of cooking tasks, from baking and roasting to broiling and toasting. The interior is designed to accommodate two full-sized sheet pans, significantly increasing cooking output without sacrificing performance.

User-friendliness is another hallmark of the Waring CO1500B. It features a simple control panel with easy-to-read dials for temperature and time settings, allowing for precise adjustments with minimal effort. The oven also includes a 60-minute timer with a bell signal, ensuring that users can keep track of their cooking without having to constantly monitor their dishes.

Safety features are an important consideration, and the Waring CO1500B does not disappoint. It is equipped with a cool-touch door handle and a tempered glass window that allows for easy monitoring of the cooking progress without opening the oven. The sturdy construction and non-slip feet ensure stability during operation, further enhancing safety in the kitchen.

Cleaning the Waring CO1500B is straightforward, thanks to its removable crumb tray and non-stick interior. This design minimizes maintenance time, allowing users to focus on preparing delicious meals.

With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.