Waring CO1500B manual Honey wheat rolls

Page 43

per side. Once removed from oven, rub a cut garlic clove on each slice. Serve alone or with a topping or spread.

honey wheat rolls

Makes 16 rolls

6ounces evaporated skim milk

1package active dry yeast 11⁄2 tablespoons honey

1large egg, beaten

2cups unbleached, all-purpose flour 3⁄4 cup whole wheat flour

4ounces unsalted butter, cut into 1-inch pieces

1teaspoon salt

1large egg

1tablespoon water cooking spray

In a small saucepan over medium-low heat, warm the milk to 110°F and remove from heat. Dissolve yeast and honey in milk; let sit until foamy, about 3 to 5 minutes. Stir in the beaten egg and reserve.

In a food processor fitted with a metal blade, process both flours, butter and salt until combined, about 15 to 20 seconds. With the machine running, add the yeast mix- ture in a steady stream through the small feed tube, as fast as the flour can absorb it. After the dough forms a ball, process for about 60 seconds to knead the dough. Place dough in a sealable plastic bag. Squeeze out the air and seal, allowing space for the dough to rise. Leave the dough to rise in a warm place until it has doubled

in size, about 1 hour. Place dough on a floured surface and punch down; let rest for 10 minutes. Coat a 9-inch round baking pan with cooking spray. Divide the dough

43

Image 43

Contents INSTRUCTION/RECIPE Book Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Short Cord Instruction Introduction Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Convection Bake Temperature Control KnobFunction Control Knob and General Function Guidelines BakeRotisserie Skewers Wire RacksHandgrip Rotisserie SpitInterior Light not shown Rear Heating Element Circular type Before using your ovenTempered-Glass Door Baking TrayFunction guidelines Rotisserie Trussing a chicken Page Roast Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Some examples of potential flavor combinations areFinished Cooking Temperatures Poultry Use and careBeef/Lamb PorkRemoving the Oven Light Cover Installing and Replacing Oven LightReplace the Oven Light Cover Install or Replace the Oven LightReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896