Waring CO1500B manual French bread/rolls, To bake

Page 41

french bread/rolls

This very simple and versatile bread dough makes delicious homemade bread every time. This recipe also doubles easily.

Makes one 11⁄2-pound loaf, 2 small 8-inch baguettes, or twelve 2-ounce rolls

11⁄4 teaspoons active dry yeast

1cup warm water (110°F) pinch granulated sugar

1pound unbleached, all-purpose flour 1⁄2 teaspoon kosher salt

1large egg

1tablespoons water cooking spray

Proof yeast in warm water and sugar and leave to foam, about 5 minutes.

Place flour and salt in the work bowl of a food processor fitted with a dough blade. Process for 5 seconds.

With the machine running, pour the water and yeast mix- ture through the feed tube. If the dough still seems dry, add 1⁄4 cup of water at a time, watching the dough after each addition. The dough is of adequate consistency once a ball forms. Keep machine running for about 2 minutes to knead the dough. Turn the dough out into a plastic, sealable bag and either leave in a warm place to rise or refrigerate to use the next day. If leaving out to rise, allow an hour for dough to rise, punch down and allow to rise again for another hour before baking. If using directly from the refrigerator, allow to come to room temperature, punch down and allow to rise for another half-hour.

To bake:

Preheat oven to 400°F on convection bake. In a small bowl whisk together egg and water.

41

Page 40 Page 42
Image 41
Page 40 Page 42
Contents INSTRUCTION/RECIPE Book Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Short Cord Instruction Introduction Parts and accessoriesOven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Function Control Knob and General Function Guidelines Temperature Control KnobBake Convection BakeHandgrip Wire RacksRotisserie Spit Rotisserie SkewersTempered-Glass Door Before using your ovenBaking Tray Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Some examples of potential flavor combinations areFinished Cooking Temperatures Beef/Lamb Use and carePork PoultryRemoving the Oven Light Cover Installing and Replacing Oven LightReplace the Oven Light Cover Install or Replace the Oven LightReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896
Top Page Image Contents