Waring CO1500B manual PÂte BrisÉe Pie Pastry

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Preheat oven to 325˚F on regular bake, rack adjusted to position 2 (bottom rack position).

Place flour, sugar, salt, and butter in the work bowl of a food processor fitted with a metal blade. Process until mixture is like a coarse meal, about 10 seconds.

While machine is running, add egg through feed tube, processing until dough forms a ball, about 30 seconds.

Spray pie plate with nonstick cooking spray. Press the dough into the pan. Be sure to form a solid border of crust onto the edge of the pan. Make sure there are no cracks in the crust. Reserve.

Process the sugar and eggs until smooth, about 30 seconds. Add syrup, butter, vanilla, and cinnamon; process until well mixed, about 45 seconds.

Place pecan halves in pie shell in a single layer; pour filling over pecans to within 1⁄8-inch of top of crust. Place filled pie pan on rack and bake until crust is browned and filling is set, about 1 hour and 15 minutes.

Nutritional information per serving:

Calories 433 (51% from fat) • carb. 51g • pro. 4g • fat 25g sat. fat 9g • chol. 51mg • sod. 73mg • calc. 30mg • fiber 2g

PÂte BrisÉe (Pie Pastry)

Makes two 9–10 inch pastry crusts

2cups unbleached, all-purpose flour

1teaspoon salt

1⁄2 pound COLD unsalted butter

1⁄2 cup ice water

Place flour and salt in a food processor work bowl fitted with a metal blade. Process for 10 seconds.

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Contents INSTRUCTION/RECIPE Book Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Short Cord Instruction Parts and accessories IntroductionOven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Bake Temperature Control KnobFunction Control Knob and General Function Guidelines Convection BakeRotisserie Spit Wire RacksHandgrip Rotisserie SkewersBaking Tray Before using your ovenTempered-Glass Door Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Some examples of potential flavor combinations are BriningFinished Cooking Temperatures Pork Use and careBeef/Lamb PoultryInstalling and Replacing Oven Light Removing the Oven Light CoverInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896

CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

One of the standout features of the Waring CO1500B is its convection technology, which ensures even cooking by circulating hot air throughout the oven. This innovative system not only speeds up cooking times but also allows for better browning and crisping of food, resulting in perfectly baked dishes. The convection fan operates quietly and efficiently, making it a great addition to any kitchen environment.

The oven boasts a spacious capacity, allowing users to cook multiple dishes at once. With a maximum temperature of 450 degrees Fahrenheit, it can handle a wide range of cooking tasks, from baking and roasting to broiling and toasting. The interior is designed to accommodate two full-sized sheet pans, significantly increasing cooking output without sacrificing performance.

User-friendliness is another hallmark of the Waring CO1500B. It features a simple control panel with easy-to-read dials for temperature and time settings, allowing for precise adjustments with minimal effort. The oven also includes a 60-minute timer with a bell signal, ensuring that users can keep track of their cooking without having to constantly monitor their dishes.

Safety features are an important consideration, and the Waring CO1500B does not disappoint. It is equipped with a cool-touch door handle and a tempered glass window that allows for easy monitoring of the cooking progress without opening the oven. The sturdy construction and non-slip feet ensure stability during operation, further enhancing safety in the kitchen.

Cleaning the Waring CO1500B is straightforward, thanks to its removable crumb tray and non-stick interior. This design minimizes maintenance time, allowing users to focus on preparing delicious meals.

With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.
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