Waring CO1500B manual Contents

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CONTENTS

Important Safeguards . . . . . . . . . . . . . . 2 Grounding Instructions . . . . . . . . . . . . . 4

Short Cord Instructions	.	.	. 5
Introduction . . . . . . . . . . . . . . . . . . 6
Parts and Accessories	.	.	. 6
Before Using Your Oven	.	.	. 10
Function Guidelines . . . . . . . . . . . . . . 11
Bake . . . . . . . . . . . . . . . . . . . . 11
Convection Bake . . . . . . . . . . . . . . . 11
Rotisserie . . . . . . . . . . . . . . . . . . 12
Trussing A Chicken . . . . . . . . . . . . . . 13
Roast . . . . . . . . . . . . . . . . . . . . 15
Broil . . . . . . . . . . . . . . . . . . . . . 15
Bakeware Reference Guide	.	.	16
Oven Rack Position Diagram	.	.	. 16
Tips and Hints . . . . . . . . . . . . . . . . 17
Brining . . . . . . . . . . . . . . . . . . . . 18
Finished Cooking Temperatures	.	.	19
Use and Care . . . . . . . . . . . . . . . . . 20
Reference Charts with Recommended Times
and Temperatures for Typical Foods	.	23–24
Recipes	.	.	. 25

grounding instructions

For your protection, the Waring Pro™ Professional Convection oven is supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet

as shown in figure 1. If a grounding-type outlet is not available, an adapter, shown in Figure 2, may be obtained

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Contents INSTRUCTION/RECIPE Book Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Short Cord Instruction Parts and accessories IntroductionPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Temperature Control Knob Function Control Knob and General Function GuidelinesBake Convection BakeWire Racks HandgripRotisserie Spit Rotisserie SkewersBefore using your oven Tempered-Glass DoorBaking Tray Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Some examples of potential flavor combinations are BriningFinished Cooking Temperatures Use and care Beef/LambPork PoultryInstalling and Replacing Oven Light Removing the Oven Light CoverInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896