Waring CO1500B Function Control Knob and General Function Guidelines, Convection Bake, Roast

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4.Function Control Knob and General Function Guidelines

This selector offers five choices of cooking options:

Bake

Indicates that bottom and top straight heating elements are operating. The fan is off. This mode is used for conventional baking.

Convection Bake

Indicates that the bottom and rear heating elements as well as the convection fan are operating. This function is time-effective and efficient. It is perfect for baking most types of pastries, cookies, and for baking pizza, bread, soufflés, casseroles, as well as roasting poultry, pork and steaks.

Rotisserie

Indicates that the rotisserie motor is operating and all 3 top heating elements are operating. Rotisserie can be used for poultry, pork, beef filets, lamb and veal.

Roast

Indicates that the top straight elements and bottom heating elements as well as the convection fan are operating. This function is used for roasting chicken, pork and steaks.

Broil

Indicates that all the top heating elements are operat- ing. Broil can be used for beef sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets and steaks.

5.Temperature Control Knob

This thermostatic switch controls the temperature inside the oven; it maintains the proper temperature during the various heating, roasting and baking oper- ations.

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Contents INSTRUCTION/RECIPE Book Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Short Cord Instruction Parts and accessories IntroductionOven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Temperature Control Knob Function Control Knob and General Function GuidelinesBake Convection BakeWire Racks HandgripRotisserie Spit Rotisserie SkewersBefore using your oven Tempered-Glass DoorBaking Tray Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Some examples of potential flavor combinations are BriningFinished Cooking Temperatures Use and care Beef/LambPork PoultryInstalling and Replacing Oven Light Removing the Oven Light CoverInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896