Waring CO1500B manual Pecan Pie

Page 49

Pour filling into the warm shortbread crust. Bake for 20 minutes until the top is set but the middle still has movement.

Once the filling is set, remove from oven; reduce oven to 325°F on regular bake. Start beating the egg whites with an electric mixer. Once the whites are frothy pour the cup of sugar into the bowl with the mixer running. Beat whites until peaks form that are stiff but not dry.

Pour the meringue on the top of the pie, covering the entire surface of the pie including the crust. Bake until the meringue is golden brown, about 20 minutes.

Allow to cool completely before serving.

Nutritional information per serving:

Calories 367 (32% from fat) • carb. 58g • pro. 6g • fat 13g sat. fat 8g. chol. 102mg • sod. 100mg • calc. 17mg • fiber 1g

Pecan Pie

Makes 12 servings

Crust

11⁄2 cups unbleached, all-purpose flour

1⁄4 cup granulated sugar

1⁄8 teaspoon salt

9tablespoons unsalted butter

1large egg

Filling

1cup dark brown sugar, packed

3large eggs

1cup dark corn syrup

3tablespoons unsalted butter, melted

1teaspoon pure vanilla extract

1teaspoon ground cinnamon

2cups pecan halves

19-inch deep-dish pie plate cooking spray

49

Page 48 Page 50
Image 49
Page 48 Page 50
Contents INSTRUCTION/RECIPE Book Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Short Cord Instruction Introduction Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Function Control Knob and General Function Guidelines Temperature Control KnobBake Convection BakeHandgrip Wire RacksRotisserie Spit Rotisserie SkewersTempered-Glass Door Before using your ovenBaking Tray Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Some examples of potential flavor combinations areFinished Cooking Temperatures Beef/Lamb Use and carePork PoultryRemoving the Oven Light Cover Installing and Replacing Oven LightReplace the Oven Light Cover Install or Replace the Oven LightReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896

CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

One of the standout features of the Waring CO1500B is its convection technology, which ensures even cooking by circulating hot air throughout the oven. This innovative system not only speeds up cooking times but also allows for better browning and crisping of food, resulting in perfectly baked dishes. The convection fan operates quietly and efficiently, making it a great addition to any kitchen environment.

The oven boasts a spacious capacity, allowing users to cook multiple dishes at once. With a maximum temperature of 450 degrees Fahrenheit, it can handle a wide range of cooking tasks, from baking and roasting to broiling and toasting. The interior is designed to accommodate two full-sized sheet pans, significantly increasing cooking output without sacrificing performance.

User-friendliness is another hallmark of the Waring CO1500B. It features a simple control panel with easy-to-read dials for temperature and time settings, allowing for precise adjustments with minimal effort. The oven also includes a 60-minute timer with a bell signal, ensuring that users can keep track of their cooking without having to constantly monitor their dishes.

Safety features are an important consideration, and the Waring CO1500B does not disappoint. It is equipped with a cool-touch door handle and a tempered glass window that allows for easy monitoring of the cooking progress without opening the oven. The sturdy construction and non-slip feet ensure stability during operation, further enhancing safety in the kitchen.

Cleaning the Waring CO1500B is straightforward, thanks to its removable crumb tray and non-stick interior. This design minimizes maintenance time, allowing users to focus on preparing delicious meals.

With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.
Top Page Image Contents