Waring CO1500B manual Some examples of potential flavor combinations are, Brining

Page 18

•When baking pastry, browning is most successful when you use metallic bakeware as opposed to glass or ceramic.

•Both the convection bake, roast and the rotisserie functions create the finest tastes in meats and poultry with minimal ingredients and simple preparation. One easy rule of thumb to create a quick and easy meal is to match a type of meat, poultry or fish with complementary fresh herbs, a touch of olive oil, and some salt and pepper. Simply chop some garlic and a handful or two of a fresh herb, and mix with some olive oil. Rub on the meat or fish and allow to marinate if time allows (for at least a half hour).

Either way, right before placing item in the oven, sprinkle with salt and pepper.

Some examples of potential flavor combinations are:

Poultry: rosemary, thyme, basil, garlic, lemon

Beef: oregano, rosemary, thyme, mustard, garlic

Lamb: rosemary, garlic

Pork: sage, garlic

Fish: cilantro, basil, citrus

You may not want to use all of the ingredients listed for each category. Experiment – the key is to use ingredients and flavors that appeal to your taste.

Brining

Brining leaner cuts of meat such as poultry, turkey, and pork in a saltwater solution produces juicier roasts and rotisserie. The difference between brined and non-brined meats is very noticeable. If you have the time it is definitely recommended.

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents INSTRUCTION/RECIPE Book Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Short Cord Instruction Parts and accessories IntroductionTimer Power Indicator Light RedOven Temperature Ready Indicator Light Green Bake Temperature Control KnobFunction Control Knob and General Function Guidelines Convection BakeRotisserie Spit Wire RacksHandgrip Rotisserie SkewersBaking Tray Before using your ovenTempered-Glass Door Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Some examples of potential flavor combinations are BriningFinished Cooking Temperatures Pork Use and careBeef/Lamb PoultryInstalling and Replacing Oven Light Removing the Oven Light CoverInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896
Top Page Image Contents