Waring CO1500B Wire Racks, Handgrip, Rotisserie Spit, Rotisserie Skewers, Upper Heating Elements

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6.Wire Racks

The wire racks are made of chrome-plated steel. The racks support food during broiling, roasting and bak- ing.

7.Handgrip

To be used for removing rotisserie items from rotisserie sockets.

8.Rotisserie Spit

Food item for rotisserie should be skewered onto rotisserie spit.

9.Rotisserie Skewers

The rotisserie can be used to rotisserie larger items such as chicken, or large pieces of meat, etc. The rotisserie skewers are to be used to secure the food item for rotisserie into position.

10.Upper Heating Elements

There are two straight and one U-shaped electric heating elements in the upper part of the oven.

11. Rotisserie Sockets

The rotisserie sockets are located on the left and right wall in the center of the oven.

12. Rack Support Guides

There are four different levels inside the oven for the toasting rack and baking tray. Select the best posi- tion for the food relative to the heating elements.

13. Lower Heating Elements

There are two straight electric heating elements in the lower part of the oven.

14. Door Handle

Use this handle to avoid getting burned by the hot oven door.

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Contents INSTRUCTION/RECIPE Book Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Short Cord Instruction Introduction Parts and accessoriesTimer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function Guidelines Temperature Control KnobBake Convection BakeHandgrip Wire RacksRotisserie Spit Rotisserie SkewersTempered-Glass Door Before using your ovenBaking Tray Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Some examples of potential flavor combinations areFinished Cooking Temperatures Beef/Lamb Use and carePork PoultryRemoving the Oven Light Cover Installing and Replacing Oven LightReplace the Oven Light Cover Install or Replace the Oven LightReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896