Waring CO1500B manual Pastry

Page 24

convection/conveNtional cooking times

Food

Pan Size

Recommended

Oven

Time

Setting

Temp (°F)

(min.)

 

 

 

 

 

 

 

BREADS

 

 

 

 

Yeast Loaf

Loaf Pan

Convection Bake

375-400°

35-40

 

 

 

 

 

Yeast Rolls

Baking Tray

Convection Bake

375-400°

20-25

 

 

 

 

 

Focaccia

Baking Tray

Convection Bake

400°

20-25

Pizza Dough

Baking Tray

Convection Bake

400°

12 (dough)

 

 

 

 

 

Artisan

Baking Tray

Convection Bake

375-400°

20-40

QUICK BREADS

 

 

 

 

 

 

 

 

 

Biscotti

Baking Tray

Convection Bake

325°

45

 

 

 

 

 

Corn

Muffin Pan

Convection Bake

375°

20-25

Muffins

Muffin Pan

Convection Bake

375°

20-25

 

 

 

 

 

CAKES

 

 

 

 

Angel Food

Tube Pan

Convection Bake

350°

40

 

 

 

 

 

Bundt

Tube Pan

Convection Bake

350°

45-55

 

 

 

 

 

Cupcakes

Muffin Pan

Convection Bake

325°

20-30

Layer, Sheet

13" x 9"

Convection Bake

350°

30-40

 

 

 

 

 

Layer, Two

9" Round

Convection Bake

350°

35-45

COOKIES

 

 

 

 

 

 

 

 

 

Brownies

13" x 9"

Convection Bake

350°

30-45

 

 

 

 

 

Sugar

½ Sheet

Convection Bake

375-400°

8-10

Chocolate Chip

½ Sheet

Convection Bake

375°

10-12

 

 

 

 

 

PASTRY

 

 

 

 

Cream Puffs

Cookie Sheet

Bake

400°

30-35

 

 

 

 

 

PIES

 

 

 

 

 

 

 

 

 

Crust, Unfilled

9" Round

Convection Bake

400°

25-30

Crust, Filled

9" Round

Convection Bake

350°

50-60

 

 

 

 

 

Apple

9" Round

Convection Bake

350°

60-75

Pumpkin

9" Round

Bake

350°

60-65

 

 

 

 

 

Pecan

9" Round

Bake

350°

60-75

 

 

 

 

 

Key Lime

9" Round

Bake

350°

15-20

ENTREES

 

 

 

 

 

 

 

 

 

Lasagna, Frozen

Baking Tray

Convection Bake

375°

55-60

Pot Pie

Baking Tray

Convection Bake

375°

30-35

 

 

 

 

 

Quiche

9" Tart Shell

Convection Bake

350°

25

 

 

 

 

 

Pizza, 12"

Baking Tray

Convection Bake

450°

20-25

VEGETABLES

 

 

 

 

 

 

 

 

 

Baked Potato

On Rack

Convection Bake

400°

50

French Fries

Baking Tray

Convection Bake

375°

15-20

 

 

 

 

 

Roasted Vegetables

Baking Tray

Convection Bake

400°

35-40

 

 

 

 

 

24

Image 24
Contents INSTRUCTION/RECIPE Book Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Short Cord Instruction Parts and accessories IntroductionTimer Power Indicator Light RedOven Temperature Ready Indicator Light Green Temperature Control Knob Function Control Knob and General Function GuidelinesBake Convection BakeWire Racks HandgripRotisserie Spit Rotisserie SkewersBefore using your oven Tempered-Glass DoorBaking Tray Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Some examples of potential flavor combinations are BriningFinished Cooking Temperatures Use and care Beef/LambPork PoultryInstalling and Replacing Oven Light Removing the Oven Light CoverInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896

CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

One of the standout features of the Waring CO1500B is its convection technology, which ensures even cooking by circulating hot air throughout the oven. This innovative system not only speeds up cooking times but also allows for better browning and crisping of food, resulting in perfectly baked dishes. The convection fan operates quietly and efficiently, making it a great addition to any kitchen environment.

The oven boasts a spacious capacity, allowing users to cook multiple dishes at once. With a maximum temperature of 450 degrees Fahrenheit, it can handle a wide range of cooking tasks, from baking and roasting to broiling and toasting. The interior is designed to accommodate two full-sized sheet pans, significantly increasing cooking output without sacrificing performance.

User-friendliness is another hallmark of the Waring CO1500B. It features a simple control panel with easy-to-read dials for temperature and time settings, allowing for precise adjustments with minimal effort. The oven also includes a 60-minute timer with a bell signal, ensuring that users can keep track of their cooking without having to constantly monitor their dishes.

Safety features are an important consideration, and the Waring CO1500B does not disappoint. It is equipped with a cool-touch door handle and a tempered glass window that allows for easy monitoring of the cooking progress without opening the oven. The sturdy construction and non-slip feet ensure stability during operation, further enhancing safety in the kitchen.

Cleaning the Waring CO1500B is straightforward, thanks to its removable crumb tray and non-stick interior. This design minimizes maintenance time, allowing users to focus on preparing delicious meals.

With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.