Waring CO1500B manual Tips and Hints

Page 17

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TIPS AND HINTS

•It is important to rotate any item you are baking in the oven to ensure even cooking.

•It is recommended to bake one rack at a time. If you do bake with more than one rack, be sure to rotate both the baking tray and the rack positions halfway through bake time.

•To ensure even flow of air when using baking tray or other utensils, do not slide tray to the back of oven. Leave about 1 to 2 inches of air space around all sides of each pan for even air circulation.

•Make sure the wire racks are in the desired position before you turn on the oven.

•Bake on the shortest time suggested and check for doneness before adding more time. Baked goods are done when a stainless steel knife inserted into the center of the baked item comes out clean.

•See reference charts on pages 23–24 for recommended baking times and temperatures.

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Contents INSTRUCTION/RECIPE Book Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Short Cord Instruction Introduction Parts and accessoriesOven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Function Control Knob and General Function Guidelines Temperature Control KnobBake Convection BakeHandgrip Wire RacksRotisserie Spit Rotisserie SkewersTempered-Glass Door Before using your ovenBaking Tray Interior Light not shown Rear Heating Element Circular typeFunction guidelines Rotisserie Trussing a chicken Page Roast Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Some examples of potential flavor combinations areFinished Cooking Temperatures Beef/Lamb Use and carePork PoultryRemoving the Oven Light Cover Installing and Replacing Oven LightReplace the Oven Light Cover Install or Replace the Oven LightReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896