Waring CO1500B manual

Page 14

Please follow diagrams below when using the rotisserie function.

1.First insert the rotisserie spit into the food for rotisserie (Fig 1).

2.Insert the skewers at different angles to hold the food more firmly (Fig. 2).

3.Next, install the fixing screws to secure the meat or poultry to the rotisserie spit.

Fig. 1

Fig. 2

4.Place rotisserie spit with food affixed into cold oven. Note: The ends of the rotisserie spit are marked with L for left side and R for right side of oven. Use this as a guide for inserting into rotisserie sockets.

5.Set the Function knob to Rotisserie.

6.Set the temperature to 400°F or as specified in recipe.

7.Set the timer, if desired. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer baking time is required, turn the timer directly to the desired time. If not using the timer set, timer to OVEN ON position.

8. Use handgrip to remove rotisserie item from oven (see Fig. 3).

	9. Always use a potholder or
	oven mitt when removing	Fig. 3
	hot food from the oven.	Fig. 3
	hot food from the oven.	To Remove
	10. NOTE: It is recommended	To Remove
	10. NOTE: It is recommended
	to add an extra 10 minutes of cooking time
	to allow for preheating of oven.

14

Image 14

Contents INSTRUCTION/RECIPE Book Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Short Cord Instruction Parts and accessories IntroductionOven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Bake Temperature Control KnobFunction Control Knob and General Function Guidelines Convection BakeRotisserie Spit Wire RacksHandgrip Rotisserie SkewersBaking Tray Before using your ovenTempered-Glass Door Interior Light not shown Rear Heating Element Circular type Function guidelines Rotisserie Trussing a chicken Page Roast Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Some examples of potential flavor combinations are BriningFinished Cooking Temperatures Pork Use and careBeef/Lamb PoultryInstalling and Replacing Oven Light Removing the Oven Light CoverInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken with garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-7896