Waring CO1500B manual

Please follow diagrams below when using the rotisserie function.

1.First insert the rotisserie spit into the food for rotisserie (Fig 1).

2.Insert the skewers at different angles to hold the food more firmly (Fig. 2).

3.Next, install the fixing screws to secure the meat or poultry to the rotisserie spit.

Fig. 1

Fig. 2

4.Place rotisserie spit with food affixed into cold oven. Note: The ends of the rotisserie spit are marked with L for left side and R for right side of oven. Use this as a guide for inserting into rotisserie sockets.

5.Set the Function knob to Rotisserie.

6.Set the temperature to 400°F or as specified in recipe.

7.Set the timer, if desired. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer baking time is required, turn the timer directly to the desired time. If not using the timer set, timer to OVEN ON position.

8. Use handgrip to remove rotisserie item from oven (see Fig. 3).

9. Always use a potholder or
oven mitt when removing	Fig. 3
hot food from the oven.
	To Remove
10. NOTE: It is recommended
to add an extra 10 minutes of cooking time
to allow for preheating of oven.

14