Oster 133700, Oster 2lb. Expressbake Breadmaker warranty Basic Setting Recipes Menu

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Recipes

Basic Setting Recipes (Menu 1)

Basic bread machine stages (for 1.5 lb. loaves)

For the basic cycle, you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (5 minutes)

At 3:13, the dough rests for 5 minutes

At 3:08, the dough is kneaded for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes)

At 2:09, the dough is “punched down” (10 seconds)

At 2:09, the dough continues to rise (25 minutes and 50 seconds) At 1:43, the dough is shaped (15 seconds)

At 1:43, the dough comes to the last period of rise (48 minutes and 45 seconds) At 0:53, the dough begins to bake (53 minutes)

At 0:00, the bread is finished.

Note: Rapid Setting will reduce total time by about an hour.

 

 

 

Traditional White Bread

 

Basic

1.5 pound loaf

2 pound loaf

1 cup water

1 and 3/8 cups water

2 tablespoons butter or margarine

2 tablespoons butter or margarine

1 and 1/2 teaspoons salt

1 and 3/4 teaspoons salt

3 cups bread flour

4 cups bread flour

2 tablespoons dry milk

2 tablespoons dry milk

1 tablespoon sugar

2 tablespoons sugar

2 teaspoons active dry yeast

2 and 1/4 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

18www.oster.com

CKSTBRTW20-BM-IB-RevC.indd 18-19

Country White Bread (no Delay Timer) - 2 lb. loaf

Basic

1 cup warm milk (110°–115°F)

4 cups bread flour

 

1 and 1/2 tablespoons butter or margarine

1 and 1/2 tablespoons sugar

 

1 large egg

2 teaspoons active dry yeast

 

1 and 1/2 teaspoons salt

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Potato Bread - 2 lb. loaf

 

Basic

1 and 3/8 cups water

2 tablespoons sugar

2 tablespoons butter or margarine

1/4 cup instant potato flakes

1 and 1/4 teaspoons salt

2 tablespoons dry milk

4 cups bread flour

1 and 3/4 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Oatmeal Bread - 2 lb. loaf

 

Basic

1 and 1/4 cups water

3 and 3/4 cups bread flour

3 tablespoons honey

2 tablespoons oat bran

2 tablespoons butter or margarine

2 tablespoons dry milk

3/4 cup quick-cook oats

2 teaspoons active dry yeast

1 and 3/4 teaspoons salt

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

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6/30/09 5:20:34 PM

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Contents CKSTBRTW20 This unit is intended for household use only Learning about your Expressbake BreadmakerBreadmaker You’re ready to start HOW ToPreparing your breadmaker Baking BreadInstructions Traditional White Bread 2 lb. loafIngredients Bread Machine Stages for 2 lb. loavesBread function Breadmaker Settings for 2 lb. loavesOverview of Breadmaker Functions Dough functionExpressbake Breadmaker Setting Tips and Hints Expressbake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Using the Delay Timer Tips and HintsMeasurement Equivalency Chart Care & CleaningTaking Care of Your Bread Machine Troubleshooting Breadmaker Problems FAQsTroubleshooting Troubleshooting Baking ProblemsRecipes Basic Setting Recipes MenuBasic European Setting Recipes Menu EuropeanFrench Setting Recipes Menu FrenchSweet Setting Recipes Menu SweetExpressbake Bread Machine Stages Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf White BreadWhole Wheat Setting Recipes Menu WheatDough/Pasta Setting Recipes Menus 9 Variations for Shaping Dough DoughBasic Pasta no Delay Timer Glazes Jam Setting Recipes Menu Jams and MarmaladesJam Browned Butter Glaze Honey-Walnut SpreadRipe Olive Spread Cinnamon GlazeWhat are the limits on JCS’s Liability? Year Limited WarrantyHow to Obtain Warranty Service U.S.A CanadaPreparar la panificadora Aprenda sobre la panificadora ExprEssbakE¡Listo para comenzar Orden en el agregado de ingredientes Cómo hornear panMedición de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Generalidades de las funciones de la panificadoraEtapas de la panificadora flautas de 2 lb Función panExpressbake Configuración panificadora Pan blanco tradicional Flauta 1-1/2 libras Cómo usar el programa de encendido automáticoTrucos y consejos Cuadro de medidas equivalentes Detección y resolución de problemasPreguntas frecuentes Cómo cuidar la panificadoraRecETAS Recetas con la configuración básica MenúBásico Pan de papa flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasRecetas con la configuración francesa Menú Recetas con la configuración europea MenúEuropeo Francés Recetas con la configuración dulce MenúDulce Expressbake Etapas de la máquina Pan especial de inviernoLibras Queso cottage y pan con cebollinoPan de queso y centeno Recetas de la configuración Pan integral MenúPan Blanco Pan de Sopa de CebollaIntegral Recetas Configuración de Masa/Pasta Menús 9 y Variaciones para darle forma a la masaMasa Pasta Sencilla sin programa de encendido automático Pan para pizzaMermelada Glaseados ¿Cuál es el límite de responsabilidad de JCS? Garantía Limitada de 1 AñoEn Canadá

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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