Oster 133700, Oster 2lb. Expressbake Breadmaker warranty Dough/Pasta Setting Recipes Menus 9

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Honey Wheat Bread - 1.5 lb. loaf

 

Wheat

1 and 1/8 cups water

3 and 1/2 cups bread flour

2 tablespoons butter or margarine

1 cup wheat flake cereal

4 tablespoons honey

2 tablespoons wheat bran cereal

1 teaspoon salt

2 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Summer Wheat Bread - 1.5 lb. loaf

 

Wheat

1 and 3/8 cups water

2 cups bread flour

1 and 1/2 tablespoons vegetable oil

2 cups whole wheat flour

2 tablespoons molasses

2 teaspoons active dry yeast

1 and 1/2 teaspoons salt

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

 

 

 

Buttermilk Bread - 1.5 lb. loaf

 

Wheat

1 and 1/4 cups water

1 cup rye flour

1 and 1/2 tablespoon butter or margarine

2 tablespoons powdered buttermilk

1 teaspoon white vinegar

1 tablespoon vital gluten

2 tablespoons packed brown sugar

1 and 1/2 teaspoons caraway seeds

2 cups bread flour

2 teaspoons active dry yeast

1 cup whole wheat flour

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

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Dough/Pasta Setting Recipes (Menus 9 and 10)

Dough/Pasta Bread Machine Stages

For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down to zero.

Dough/Pasta:

To begin: The ingredients are kneaded for the first time (5 minutes)

At 1:25, the dough rests for 5 minutes

At 1:20, the dough is kneaded for the second time (20 minutes)

At 1:00, the dough begins to rise (60 minutes)

At 0:00, the dough is finished.

Bagel Dough:

To begin: The ingredients are kneaded for the first time (20 minutes)

At 1:40, the dough is kneaded for the second time (10 minutes)

At 1:30, the dough begins to rise (90 minutes)

At 0:00, the dough is finished.

Dough recipe ingredients (2 lbs.):

2 teaspoons oil

4 and 1/2 cups flour

2 teaspoons salt

1 and 3/4 cups water

2 teaspoons dry milk

1 teaspoon active dry yeast

1 teaspoon sugar

 

Bagel dough recipe ingredients:

1 and 3/4 cups water

3 cups flour

1 and 1/2 teaspoon honey

1 and 1/2 teaspoon active dry yeast

1 and 1/2 teaspoon salt

 

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Contents CKSTBRTW20 This unit is intended for household use only Learning about your Expressbake BreadmakerBreadmaker HOW To Preparing your breadmakerYou’re ready to start Baking BreadTraditional White Bread 2 lb. loaf IngredientsInstructions Bread Machine Stages for 2 lb. loavesBreadmaker Settings for 2 lb. loaves Overview of Breadmaker FunctionsBread function Dough functionExpressbake Breadmaker Setting Tips and Hints Expressbake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Using the Delay Timer Tips and HintsMeasurement Equivalency Chart Care & CleaningTaking Care of Your Bread Machine FAQs TroubleshootingTroubleshooting Breadmaker Problems Troubleshooting Baking ProblemsRecipes Basic Setting Recipes MenuBasic European Setting Recipes Menu EuropeanFrench Setting Recipes Menu FrenchSweet Setting Recipes Menu SweetExpressbake Setting Setting Recipes Menus 5 Apple Walnut Bread 1.5 lb. loafExpressbake Bread Machine Stages White BreadWhole Wheat Setting Recipes Menu WheatDough/Pasta Setting Recipes Menus 9 Variations for Shaping Dough DoughBasic Pasta no Delay Timer Glazes Jam Setting Recipes Menu Jams and MarmaladesJam Honey-Walnut Spread Ripe Olive SpreadBrowned Butter Glaze Cinnamon GlazeYear Limited Warranty How to Obtain Warranty Service U.S.AWhat are the limits on JCS’s Liability? CanadaPreparar la panificadora Aprenda sobre la panificadora ExprEssbakE¡Listo para comenzar Cómo hornear pan Medición de ingredientesOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesGeneralidades de las funciones de la panificadora Etapas de la panificadora flautas de 2 lbUna vez horneado el pan Función panExpressbake Configuración panificadora Pan blanco tradicional Flauta 1-1/2 libras Cómo usar el programa de encendido automáticoTrucos y consejos Detección y resolución de problemas Preguntas frecuentesCuadro de medidas equivalentes Cómo cuidar la panificadoraRecETAS Recetas con la configuración básica MenúBásico Pan de campo blanco Sin programación de encendido automático flauta de 2 librasPan de papa flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasRecetas con la configuración francesa Menú Recetas con la configuración europea MenúEuropeo Francés Recetas con la configuración dulce MenúDulce Pan especial de invierno LibrasExpressbake Etapas de la máquina Queso cottage y pan con cebollinoRecetas de la configuración Pan integral Menú Pan BlancoPan de queso y centeno Pan de Sopa de CebollaIntegral Recetas Configuración de Masa/Pasta Menús 9 y Variaciones para darle forma a la masaMasa Pasta Sencilla sin programa de encendido automático Pan para pizzaMermelada Glaseados ¿Cuál es el límite de responsabilidad de JCS? Garantía Limitada de 1 AñoEn Canadá

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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