Oster Oster 2lb. Expressbake Breadmaker HOW To, Preparing your breadmaker, You’re ready to start

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HOW To:

Preparing your breadmaker

1Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this.

2Make sure you can open the breadmaker top without

hitting the top of kitchen cabinets.

a

3Open the lid and remove the baking pan. To do this,

simply grasp the handle of the pan and pull straight up. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly.

4

Attach the kneading blade (a) to the baking pan (b),

b

 

as shown. You will find the kneading blade in a small plastic wrap attached to the power cord.

5 Set the pan aside. Do not yet place the pan into the breadmaker.

You’re ready to start!

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Baking Bread

The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious.

Before you begin make sure you have the following measuring equipment:

-Liquid measuring cup

-Dry measuring cups

-Measuring spoons

You will need the following ingredients:

-Water

-Butter/Margarine

-Salt

-Bread flour (be sure to buy bread flour, preferably for bread makers)

-Dry milk

-Sugar

-Active, fast rising yeast

Measuring ingredients

The most important secret of making bread is exact measurements, that’s the key to successfully baking bread.

With wet ingredients, use ONLY measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Then, double check.

With dry ingredients, always “level off” the measurement with the back of a knife or a spatula to make sure the measurement is exact. Another helpful tip is to never use the cup to scoop the ingredients (for example, flour). By scooping, you could add up to one tablespoon of extra ingredients. Fill the measuring cup with a spoon before leveling off.

Order of adding ingredients

The SECOND most important secret of making bread is putting the ingredients into the breadmaker in the EXACT order given in the recipe.

This means:

-FIRST, liquid ingredients

-SECOND, dry ingredients

-LAST, yeast

Also, make sure ALL ingredients are at room temperature, (between 77°–85° F) unless otherwise noted in the recipe.

Note: Temperatures too cool or too hot can affect the way the bread rises and bakes. It’s a good idea to start with all new, fresh ingredients (especially fresh flour and yeast).

Now, let’s try a simple (but really good) recipe.

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Contents CKSTBRTW20 Learning about your Expressbake Breadmaker This unit is intended for household use onlyBreadmaker Baking Bread HOW ToPreparing your breadmaker You’re ready to startBread Machine Stages for 2 lb. loaves Traditional White Bread 2 lb. loafIngredients InstructionsDough function Breadmaker Settings for 2 lb. loavesOverview of Breadmaker Functions Bread functionExpressbake Breadmaker Setting Expressbake Breadmaker Setting Tips and HintsTraditional White Bread 1-1/2 lb. loaf Tips and Hints Using the Delay TimerCare & Cleaning Measurement Equivalency ChartTaking Care of Your Bread Machine Troubleshooting Baking Problems FAQsTroubleshooting Troubleshooting Breadmaker ProblemsBasic Setting Recipes Menu RecipesBasic European European Setting Recipes MenuFrench French Setting Recipes MenuSweet Sweet Setting Recipes MenuWhite Bread Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf Expressbake Bread Machine StagesWheat Whole Wheat Setting Recipes MenuDough/Pasta Setting Recipes Menus 9 Dough Variations for Shaping DoughBasic Pasta no Delay Timer Jam Setting Recipes Menu Jams and Marmalades GlazesJam Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazeCanada Year Limited WarrantyHow to Obtain Warranty Service U.S.A What are the limits on JCS’s Liability?Aprenda sobre la panificadora ExprEssbakE Preparar la panificadora¡Listo para comenzar Pan blanco tradicional Flauta 2 libras Ingredientes Cómo hornear panMedición de ingredientes Orden en el agregado de ingredientesFunción pan Generalidades de las funciones de la panificadoraEtapas de la panificadora flautas de 2 lb Una vez horneado el panExpressbake Configuración panificadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasTrucos y consejos Cómo cuidar la panificadora Detección y resolución de problemasPreguntas frecuentes Cuadro de medidas equivalentesRecetas con la configuración básica Menú RecETASBásico Pan de centeno liviano flauta de 1.5 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de papa flauta de 2 librasRecetas con la configuración europea Menú Recetas con la configuración francesa MenúEuropeo Recetas con la configuración dulce Menú FrancésDulce Queso cottage y pan con cebollino Pan especial de inviernoLibras Expressbake Etapas de la máquinaPan de Sopa de Cebolla Recetas de la configuración Pan integral MenúPan Blanco Pan de queso y centenoIntegral Variaciones para darle forma a la masa Recetas Configuración de Masa/Pasta Menús 9 yMasa Pan para pizza Pasta Sencilla sin programa de encendido automáticoMermelada Glaseados Garantía Limitada de 1 Año ¿Cuál es el límite de responsabilidad de JCS?En Canadá

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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