Oster Oster 2lb. Expressbake Breadmaker, 133700 warranty Whole Wheat Setting Recipes Menu

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Onion Soup Bread

 

EXPRESSBAKE

1.5 pound loaf

2 pound loaf

1 cup and 2 tablespoons

1 and 1/2 cups + 1 tablespoon

hot water (115°–125°F)

hot water (115°–125°F)

2 tablespoons oil

3 tablespoons oil

2 tablespoons sugar

3 tablespoons sugar

3 cups bread flour

4 cups bread flour

2 tablespoons dry onion soup mix

3 tablespoons dry onion soup mix

4 and 1/2 teaspoons fast rising yeast

2 tablespoons fast rising yeast

Important: Carefully measure the hot water and make sure it is between 115°–125°F by using a cooking thermometer.

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Express Bake setting

a.Express Bake (1.5LB) for 1.5 pound loaves

b.Express Bake (2.0LB) for 2 pound loaves

6Press the “Start/Stop” button.

Whole Wheat

Setting Recipes (Menu 3)

Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)

For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the first time (5 minutes) At 3:15, the dough rests for 5 minutes

At 3:10, the dough is kneaded for the second time (15 minutes) At 2:55, the dough begins to rise (49 minutes)

At 2:05, the dough is “punched down” (10 seconds)

At 2:05, the dough continues to rise (25 minutes and 50 seconds) At 1:40, the dough is shaped (10 seconds)

At 1:40, the dough comes to the last period of rise (49 minutes and 50 seconds) At 0:50, the dough begins to bake (50 minutes)

At 0:00, the bread is finished.

Note: Rapid Setting will reduce total time by about an hour.

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100% Whole Wheat Bread - 2 lb. loaf

Wheat

1 and 5/8 cups water

1/3 cup packed brown sugar 2 teaspoons salt

4 and 2/3 cups whole wheat flour

3 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

 

 

 

Honey Grain Bread

 

Wheat

1.5 pound loaf

2 pound loaf

1 cup water

1 and 3/8 cups water

2 tablespoons butter or margarine

2 and 1/2 tablespoons butter or margarine

1 and 1/2 tablespoons honey

2 tablespoons honey

1 teaspoon salt

1 and 3/4 teaspoons salt

2 and 1/4 cups bread flour

2 and 1/2 cups bread flour

1 cup whole wheat flour

1 and 1/4 cups whole wheat flour

1/2 cup quick cook oats

2/3 cup quick cook oats

2 teaspoons active dry yeast

2 and 1/4 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

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Contents CKSTBRTW20 Learning about your Expressbake Breadmaker This unit is intended for household use onlyBreadmaker Baking Bread HOW ToPreparing your breadmaker You’re ready to startBread Machine Stages for 2 lb. loaves Traditional White Bread 2 lb. loafIngredients InstructionsDough function Breadmaker Settings for 2 lb. loavesOverview of Breadmaker Functions Bread functionExpressbake Breadmaker Setting Expressbake Breadmaker Setting Tips and HintsTraditional White Bread 1-1/2 lb. loaf Tips and Hints Using the Delay TimerCare & Cleaning Measurement Equivalency ChartTaking Care of Your Bread Machine Troubleshooting Baking Problems FAQsTroubleshooting Troubleshooting Breadmaker ProblemsBasic Setting Recipes Menu RecipesBasic European European Setting Recipes MenuFrench French Setting Recipes MenuSweet Sweet Setting Recipes MenuWhite Bread Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf Expressbake Bread Machine StagesWheat Whole Wheat Setting Recipes MenuDough/Pasta Setting Recipes Menus 9 Dough Variations for Shaping DoughBasic Pasta no Delay Timer Jam Setting Recipes Menu Jams and Marmalades GlazesJam Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazeCanada Year Limited WarrantyHow to Obtain Warranty Service U.S.A What are the limits on JCS’s Liability?Aprenda sobre la panificadora ExprEssbakE Preparar la panificadora¡Listo para comenzar Pan blanco tradicional Flauta 2 libras Ingredientes Cómo hornear panMedición de ingredientes Orden en el agregado de ingredientesFunción pan Generalidades de las funciones de la panificadoraEtapas de la panificadora flautas de 2 lb Una vez horneado el panExpressbake Configuración panificadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasTrucos y consejos Cómo cuidar la panificadora Detección y resolución de problemasPreguntas frecuentes Cuadro de medidas equivalentesRecetas con la configuración básica Menú RecETASBásico Pan de centeno liviano flauta de 1.5 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de papa flauta de 2 librasRecetas con la configuración europea Menú Recetas con la configuración francesa MenúEuropeo Recetas con la configuración dulce Menú FrancésDulce Queso cottage y pan con cebollino Pan especial de inviernoLibras Expressbake Etapas de la máquinaPan de Sopa de Cebolla Recetas de la configuración Pan integral MenúPan Blanco Pan de queso y centenoIntegral Variaciones para darle forma a la masa Recetas Configuración de Masa/Pasta Menús 9 yMasa Pan para pizza Pasta Sencilla sin programa de encendido automáticoMermelada Glaseados Garantía Limitada de 1 Año ¿Cuál es el límite de responsabilidad de JCS?En Canadá

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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