Oster Oster 2lb. Expressbake Breadmaker, 133700 warranty Using the Delay Timer, Tips and Hints

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Caution: The breadmaker is very hot DO NOT handle the machine while it’s operating.

After the EXPRESSBAKE® Breadmaker setting bread is baked

Caution: Do not put your face near the lid when you open the breadmaker, Hot steam may escape that could burn you.

Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour, We recommend however to remove the bread from the breadmaker right away to preserve its freshness.

1Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker.

2Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully go around the sides of the loaf until the bread comes out.

3If the kneading blade comes out with the bread, use the included kneading blade removal tool to remove it from the loaf, Remember, it will be hot!

Allow the bread to cool for 15 minutes before slicing and enjoying it.

Important: If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.

Using the Delay Timer

You can delay the time your bread maker starts to have fresh bread ready when you get up in the morning or when you come from work.

We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past.

Important: You CANNOT use the Delay Timer for EXPRESSBAKE® Breadmaker settings.

Before using the Delay Timer:

1Add all of the ingredients of the recipe.

2Select the correct setting for the kind of bread you are making (French, Sweet, etc.).

3Select the crust color.

Caution: Do not use recipes with ingredients that can spoil like eggs or milk.

To Use the Delay Timer:

1Figure out how many hours and minutes there are between now and when you want final, baked bread. For example, if it is 8:00 AM and you want bread ready for dinner at 6:00 PM, that is 10 hours.

2Use the delay timer up button to advance the time in 10 minute increments. In our example, you will do this until the timer reads “10:00.” If necessary, use the delay timer down button to decrease the time. (To advance the time quickly, simply press and hold down the delay timer up/down buttons.)

Important: If you make a mistake or wish to start over, press and hold down the “Start/ Stop” button until you hear a beep, then press the “Start/Stop” button one more time. The display will show the original setting and cycle time. The delay timer is canceled and you can start again.

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3When the delay timer is set where you want it, make sure to press the “Start/Stop” button. The colon “:” will flash and your bread will be ready when you planned.

Important: When using the delay timer during times of hot weather, you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons. This is to prevent the dough from rising too much. You may also reduce the salt by 1/8 or 1/4 teaspoons and try cutting the amount of sugar you use by 1/4 teaspoon at a time.

Tips and Hints

Experienced cooks consider bread making to be as much of an art as a science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there are special hints to ensuring quality bread almost every time.

Use Exact Measurements

We’ve already mentioned how important it is to use exact measurements when baking bread, but it should be said again. Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side.

Use Fresh Ingredients

You should always use fresh ingredients. The reasons are:

•Flour - If you have stored your flour for a long time, it may have become wet from absorbing moisture, or dry, depending on the area of the country in which you live. We recommend using fresh bread flour.

•Yeast - Fresh yeast is probably the most important ingredient in baking bread. If the yeast is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has been stored for a long time.

You can test the freshness of your yeast. Simply fill a cup with warm water, then add and stir in 2 teaspoons of sugar. Sprinkle a few teaspoons of yeast on the surface of the water and wait. After 15 minutes, the yeast should foam and there should be distinct odor. If neither reaction happens, the yeast is old and should be thrown away.

Add Ingredients in the Correct Order

Read all recipes from top to bottom, and remember:

-FIRST, liquid ingredients

-SECOND, dry ingredients

-LAST, yeast

Check the Doughball

This is a secret well known by people who make bread the old fashioned way. While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right. Although the breadmaker kneads the dough for you, this secret is still true. Here’s what you should do.

If the doughball is too wet

During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter, sprinkle in flour, a tablespoon at a time, until the dough ball appears smooth, round, and dry and circles nicely in the pan.

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Contents CKSTBRTW20 This unit is intended for household use only Learning about your Expressbake BreadmakerBreadmaker Baking Bread HOW ToPreparing your breadmaker You’re ready to startBread Machine Stages for 2 lb. loaves Traditional White Bread 2 lb. loafIngredients InstructionsDough function Breadmaker Settings for 2 lb. loavesOverview of Breadmaker Functions Bread functionExpressbake Breadmaker Setting Tips and Hints Expressbake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Tips and Hints Using the Delay TimerMeasurement Equivalency Chart Care & CleaningTaking Care of Your Bread Machine Troubleshooting Baking Problems FAQsTroubleshooting Troubleshooting Breadmaker ProblemsRecipes Basic Setting Recipes MenuBasic European European Setting Recipes MenuFrench French Setting Recipes MenuSweet Sweet Setting Recipes MenuWhite Bread Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf Expressbake Bread Machine StagesWheat Whole Wheat Setting Recipes MenuDough/Pasta Setting Recipes Menus 9 Dough Variations for Shaping DoughBasic Pasta no Delay Timer Glazes Jam Setting Recipes Menu Jams and MarmaladesJam Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazeCanada Year Limited WarrantyHow to Obtain Warranty Service U.S.A What are the limits on JCS’s Liability?Preparar la panificadora Aprenda sobre la panificadora ExprEssbakE¡Listo para comenzar Pan blanco tradicional Flauta 2 libras Ingredientes Cómo hornear panMedición de ingredientes Orden en el agregado de ingredientesFunción pan Generalidades de las funciones de la panificadoraEtapas de la panificadora flautas de 2 lb Una vez horneado el panExpressbake Configuración panificadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasTrucos y consejos Cómo cuidar la panificadora Detección y resolución de problemasPreguntas frecuentes Cuadro de medidas equivalentesRecETAS Recetas con la configuración básica MenúBásico Pan de centeno liviano flauta de 1.5 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de papa flauta de 2 librasRecetas con la configuración francesa Menú Recetas con la configuración europea MenúEuropeo Francés Recetas con la configuración dulce MenúDulce Queso cottage y pan con cebollino Pan especial de inviernoLibras Expressbake Etapas de la máquinaPan de Sopa de Cebolla Recetas de la configuración Pan integral MenúPan Blanco Pan de queso y centenoIntegral Variaciones para darle forma a la masa Recetas Configuración de Masa/Pasta Menús 9 yMasa Pasta Sencilla sin programa de encendido automático Pan para pizzaMermelada Glaseados ¿Cuál es el límite de responsabilidad de JCS? Garantía Limitada de 1 AñoEn Canadá

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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