Oster 133700 warranty Expressbake Setting Setting Recipes Menus 5, Apple Walnut Bread 1.5 lb. loaf

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Apple Walnut Bread - 1.5 lb. loaf

 

Sweet

3/4 cup unsweetened apple sauce

1/4 cup packed brown sugar

3/8 cups apple juice

1 and 1/4 teaspoons cinnamon

3 tablespoons butter or margarine

1/2 teaspoon baking soda

1 large egg

2 teaspoons active dry yeast

1 teaspoon salt

1/2 cup chopped walnuts

4 cups bread flour

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Sweet setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Start/Stop” button.

Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.

EXPRESSBAKE® Setting

Setting Recipes (Menus 5 and 6)

EXPRESSBAKE® Bread Machine Stages

For the EXPRESSBAKE® Breadmaker cycle you can expect the following things to happen as the timer counts

down to zero.

To begin: The ingredients are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes)

At 0:35, the dough begin to bake (35 minutes) At 0:00, the bread is finished.

Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. You CANNOT change the crust color.

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White Bread

 

EXPRESSBAKE

1.5 pound loaf

2 pound loaf

1 cup and 2 tablespoons hot water (115°–125°F)

1 and 1/2 cups hot water (115°–125°F)

2 tablespoons oil

3 tablespoons oil

2 tablespoons sugar

3 tablespoons sugar

1 teaspoon salt

1 and 1/2 teaspoons salt

3 cups bread flour

4 cups bread flour

5 teaspoons fast rising yeast

2 tablespoons fast rising yeast

Important: Carefully measure the hot water and make sure it is between 115°–125°F by using a cooking thermometer.

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Express Bake setting

a.Express Bake (1.5LB) for 1.5 pound loaves

b.Express Bake (2.0LB) for 2 pound loaves

6Press the “Start/Stop” button.

Cheese & Rye Bread

 

EXPRESSBAKE

1.5 pound loaf

2 pound loaf

1 cup and 2 tablespoons hot water (115°–125°F)

1 and 1/2 cups hot water (115°–125°F)

1 tablespoon oil

4 teaspoons oil

1 tablespoon sugar

2 tablespoons sugar

1 teaspoon salt

1 and 1/2 teaspoons salt

2 and 1/2 cups bread flour

3 and 1/4 cups bread flour

1/2 cup rye flour

2/3 cup rye flour

1 tablespoon grated Parmesan cheese

2 tablespoons grated Parmesan cheese

1 cup shredded cheddar cheese

1 and 1/4 cups shredded cheddar cheese

5 teaspoons fast rising yeast

2 tablespoons fast rising yeast

Important: Carefully measure the hot water and make sure it is between 115°–125°F by using a cooking thermometer.

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Express Bake setting

a.Express Bake (1.5LB) for 1.5 pound loaves

b.Express Bake (2.0LB) for 2 pound loaves

6Press the “Start/Stop” button.

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Contents CKSTBRTW20 Breadmaker Learning about your Expressbake BreadmakerThis unit is intended for household use only You’re ready to start HOW ToPreparing your breadmaker Baking BreadInstructions Traditional White Bread 2 lb. loafIngredients Bread Machine Stages for 2 lb. loavesBread function Breadmaker Settings for 2 lb. loavesOverview of Breadmaker Functions Dough functionTraditional White Bread 1-1/2 lb. loaf Expressbake Breadmaker SettingExpressbake Breadmaker Setting Tips and Hints Using the Delay Timer Tips and HintsTaking Care of Your Bread Machine Care & CleaningMeasurement Equivalency Chart Troubleshooting Breadmaker Problems FAQsTroubleshooting Troubleshooting Baking ProblemsBasic Basic Setting Recipes MenuRecipes European Setting Recipes Menu EuropeanFrench Setting Recipes Menu FrenchSweet Setting Recipes Menu SweetExpressbake Bread Machine Stages Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf White BreadWhole Wheat Setting Recipes Menu WheatDough/Pasta Setting Recipes Menus 9 Variations for Shaping Dough DoughBasic Pasta no Delay Timer Jam Jam Setting Recipes Menu Jams and MarmaladesGlazes Browned Butter Glaze Honey-Walnut SpreadRipe Olive Spread Cinnamon GlazeWhat are the limits on JCS’s Liability? Year Limited WarrantyHow to Obtain Warranty Service U.S.A Canada¡Listo para comenzar Aprenda sobre la panificadora ExprEssbakEPreparar la panificadora Orden en el agregado de ingredientes Cómo hornear panMedición de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Generalidades de las funciones de la panificadoraEtapas de la panificadora flautas de 2 lb Función panExpressbake Configuración panificadora Pan blanco tradicional Flauta 1-1/2 libras Cómo usar el programa de encendido automáticoTrucos y consejos Cuadro de medidas equivalentes Detección y resolución de problemasPreguntas frecuentes Cómo cuidar la panificadoraBásico Recetas con la configuración básica MenúRecETAS Pan de papa flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasEuropeo Recetas con la configuración europea MenúRecetas con la configuración francesa Menú Dulce Recetas con la configuración dulce MenúFrancés Expressbake Etapas de la máquina Pan especial de inviernoLibras Queso cottage y pan con cebollinoPan de queso y centeno Recetas de la configuración Pan integral MenúPan Blanco Pan de Sopa de CebollaIntegral Recetas Configuración de Masa/Pasta Menús 9 y Variaciones para darle forma a la masaMasa Mermelada Pan para pizzaPasta Sencilla sin programa de encendido automático Glaseados En Canadá Garantía Limitada de 1 Año¿Cuál es el límite de responsabilidad de JCS?

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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