Oster 133700, Oster 2lb. Expressbake Breadmaker warranty Basic Pasta no Delay Timer

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Coffee Cake (no Delay Timer)

Dough

 

 

Pizza Crust

Dough

All ingredients at room temperature (70–80°F), except milk

1/4 cup sugar

1 egg yolk

1 teaspoon salt

3/4 to 7/8 cup milk

2 and 1/4 cups bread flour

1 tablespoon butter or margarine

2 teaspoons active dry yeast

 

1

Measure all ingredients into bread pan.

2

Press and hold down the “Start/Stop” button to clear the display.

3

Press the “Menu Select” button to choose the dough setting.

All ingredients at room temperature (70–80°F)

1.5 pound

1/2 teaspoon salt

3 cups all-purpose flour

1–1/2 teaspoon active dry yeast 1 cup water

2 tablespoons olive oil or vegetable oil

1Measure all ingredients into bread pan.

2 pound

3/4 teaspoon salt

4 cups all-purpose flour

2 teaspoon active dry yeast 1–3/8 cup water

3 tablespoons olive oil or vegetable oil

4

Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting.

 

When dough is ready, the unit will signal and the display will read “0:00.”

5

Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6

To remove the bread pan, grasp the handle firmly and lift the pan out.

7

Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan.

8

Add topping. Makes 1 coffee cake. (See “Topping” recipe, right.)

 

 

 

Topping

 

Dough

2 tablespoons butter, melted

1/2 cup sugar

1 teaspoon ground cinnamon

1/2 cup chopped pecans

Powdered Sugar Glaze, optional (see recipe below)

1Drizzle butter over dough.

2In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes.

3Bake in preheated oven (375°F) 20 to 25 minutes, until golden brown.

4Cool 10 minutes in pan on rack.

5Drizzle with powdered sugar glaze if desired. Makes enough to cover one coffee cake

 

 

 

Powdered Sugar Glaze

 

Dough

(for Coffee Cakes and Sweet Rolls)

 

 

1 cup sifted powdered sugar

1 teaspoon butter or margarine, softened

1 or 2 tablespoons water or milk

1/2 teaspoon vanilla

1In a small bowl, combine all ingredients and blend until smooth.

2Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake.

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2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1–1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe).

8Preheat oven to 400°F.

9Spread pizza sauce over dough. Sprinkle toppings over sauce.

10Bake 15 to 20 minutes or until crust is golden brown.

Pizza Toppings (optional)

1 cup (8 oz) prepared pizza sauce

1/2 lb. bulk pork sausage, browned and drained 1/3 cup chopped onions

1 pkg. (3–4 oz) sliced pepperoni

1 can (4 oz) mushroom stems and pieces, drained

1 cup chopped green peppers

 

 

Pasta Recipes

Dough

Basic Pasta (no Delay Timer)

 

All ingredients should be at room temperature (70–80°F)

2 cups all-purpose flour

1 tablespoon olive oil or vegetable oil

7/8 cup water

1 cup semolina flour

1 teaspoon salt

 

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button and allow it to mix 8 to 10 minutes. Then press the “Start/Stop” button again to cancel.

5Remove dough and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if dough is sticky.

6Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles. Cook noodles in a large pot of boiling, salted water for 10 to 15 minutes. Drain in colander.

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Contents CKSTBRTW20 Learning about your Expressbake Breadmaker This unit is intended for household use onlyBreadmaker You’re ready to start HOW ToPreparing your breadmaker Baking BreadInstructions Traditional White Bread 2 lb. loafIngredients Bread Machine Stages for 2 lb. loavesBread function Breadmaker Settings for 2 lb. loavesOverview of Breadmaker Functions Dough functionExpressbake Breadmaker Setting Expressbake Breadmaker Setting Tips and HintsTraditional White Bread 1-1/2 lb. loaf Using the Delay Timer Tips and HintsCare & Cleaning Measurement Equivalency ChartTaking Care of Your Bread Machine Troubleshooting Breadmaker Problems FAQsTroubleshooting Troubleshooting Baking ProblemsBasic Setting Recipes Menu RecipesBasic European Setting Recipes Menu EuropeanFrench Setting Recipes Menu FrenchSweet Setting Recipes Menu SweetExpressbake Bread Machine Stages Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf White BreadWhole Wheat Setting Recipes Menu WheatDough/Pasta Setting Recipes Menus 9 Variations for Shaping Dough DoughBasic Pasta no Delay Timer Jam Setting Recipes Menu Jams and Marmalades GlazesJam Browned Butter Glaze Honey-Walnut SpreadRipe Olive Spread Cinnamon GlazeWhat are the limits on JCS’s Liability? Year Limited WarrantyHow to Obtain Warranty Service U.S.A CanadaAprenda sobre la panificadora ExprEssbakE Preparar la panificadora¡Listo para comenzar Orden en el agregado de ingredientes Cómo hornear panMedición de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Generalidades de las funciones de la panificadoraEtapas de la panificadora flautas de 2 lb Función panExpressbake Configuración panificadora Pan blanco tradicional Flauta 1-1/2 libras Cómo usar el programa de encendido automáticoTrucos y consejos Cuadro de medidas equivalentes Detección y resolución de problemasPreguntas frecuentes Cómo cuidar la panificadoraRecetas con la configuración básica Menú RecETASBásico Pan de papa flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasRecetas con la configuración europea Menú Recetas con la configuración francesa MenúEuropeo Recetas con la configuración dulce Menú FrancésDulce Expressbake Etapas de la máquina Pan especial de inviernoLibras Queso cottage y pan con cebollinoPan de queso y centeno Recetas de la configuración Pan integral MenúPan Blanco Pan de Sopa de CebollaIntegral Recetas Configuración de Masa/Pasta Menús 9 y Variaciones para darle forma a la masaMasa Pan para pizza Pasta Sencilla sin programa de encendido automáticoMermelada Glaseados Garantía Limitada de 1 Año ¿Cuál es el límite de responsabilidad de JCS?En Canadá

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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