Oster Oster 2lb. Expressbake Breadmaker, 133700 warranty Variations for Shaping Dough

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Dough Instructions

1Put ingredients in bread pan and put the bread pan into the breadmaker.

2Press the “Menu Select” button to choose either the dough or bagel dough setting (if making bagel dough).

3Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

4Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

5To remove the bread pan, grasp the handle firmly and lift the pan out.

Note: The pan does not get hot when using the dough setting.

Preparing Dough for Baking

1Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand

2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour).

3Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.

Variations for Shaping Dough

Easy Dinner Rolls

Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover, let rise and bake as directed. Makes 12.

Swirls

Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured surface, using your hand, roll each piece into a pencil like strand about 10 inches long. Beginning at one end of the strand, continue wrapping each piece around the center to form a swirl.

Place rolls 2 to 3 inches apart on prepared baking sheet. Cover, let rise and bake as directed. Makes 10.

Butterhorns

Lightly grease baking sheet and set aside. On a lightly floured surface,

roll dough into a 12-inch circle. Brush dough with melted butter. Cut into 12 wedges. To shape rolls, begin at wide end of wedge and roll towards the point. Place rolls point side down, 2 to 3 inches apart, on prepared baking sheet. Cover, let rise and bake as directed. Makes 12.

Rising

To Reduce Rising Time of Dough

Preheat conventional oven to 200°F for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will reduce rising time by about one half.

Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour. As a result, these heavier breads may fall slightly in the center. This is normal and will not affect the taste of the bread. Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours.

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Storing

Keeping Your Bread Fresh

There are no preservatives in your homemade bread, so store cooled loaf in a lightly sealed plastic bag. If desired, enclose a stalk of celery in the bag to keep bread fresh longer. Do not store in the refrigerator as this causes bread to dry out faster.

 

 

 

Bread Pretzel

 

Dough

All ingredients at room temperature (70–80°F)

 

 

2 cups bread flour

7/8 cup water

1 and1/2 teaspoon active dry yeast

1 to 2 tablespoons coarse (Kosher) salt

1/4 teaspoon salt

1 egg, slightly beaten

1/2 teaspoon sugar

 

 

1Measure all ingredients into bread pan, except egg and coarse salt.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Preheat oven to 450°F.

8Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt.

9Bake in preheated oven for 12 to 15 minutes.

 

 

 

Butter Rolls (no Delay Timer)

 

Dough

All ingredients at room temperature (70–80°F), except milk

2 tablespoons sugar

1/4 cup water

1 teaspoon salt

1 egg

2 and 3/4 cups bread flour

3/4 to 7/8 cup milk

2 teaspoon active dry yeast

1/4 cup butter

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Shape as desired (see “Variations for Shaping Dough,” pg. 32).

8Bake at 350°F for 25 to 30 minutes. Makes 12 rolls.

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Contents CKSTBRTW20 Breadmaker Learning about your Expressbake BreadmakerThis unit is intended for household use only Preparing your breadmaker HOW ToYou’re ready to start Baking BreadIngredients Traditional White Bread 2 lb. loafInstructions Bread Machine Stages for 2 lb. loavesOverview of Breadmaker Functions Breadmaker Settings for 2 lb. loavesBread function Dough functionTraditional White Bread 1-1/2 lb. loaf Expressbake Breadmaker SettingExpressbake Breadmaker Setting Tips and Hints Tips and Hints Using the Delay TimerTaking Care of Your Bread Machine Care & CleaningMeasurement Equivalency Chart Troubleshooting FAQsTroubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBasic Basic Setting Recipes MenuRecipes European European Setting Recipes MenuFrench French Setting Recipes MenuSweet Sweet Setting Recipes MenuApple Walnut Bread 1.5 lb. loaf Expressbake Setting Setting Recipes Menus 5Expressbake Bread Machine Stages White BreadWheat Whole Wheat Setting Recipes MenuDough/Pasta Setting Recipes Menus 9 Dough Variations for Shaping DoughBasic Pasta no Delay Timer Jam Jam Setting Recipes Menu Jams and MarmaladesGlazes Ripe Olive Spread Honey-Walnut SpreadBrowned Butter Glaze Cinnamon GlazeHow to Obtain Warranty Service U.S.A Year Limited WarrantyWhat are the limits on JCS’s Liability? Canada¡Listo para comenzar Aprenda sobre la panificadora ExprEssbakEPreparar la panificadora Medición de ingredientes Cómo hornear panOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesEtapas de la panificadora flautas de 2 lb Generalidades de las funciones de la panificadoraUna vez horneado el pan Función panExpressbake Configuración panificadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasTrucos y consejos Preguntas frecuentes Detección y resolución de problemasCuadro de medidas equivalentes Cómo cuidar la panificadoraBásico Recetas con la configuración básica MenúRecETAS Sin programación de encendido automático flauta de 2 libras Pan de campo blancoPan de papa flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasEuropeo Recetas con la configuración europea MenúRecetas con la configuración francesa Menú Dulce Recetas con la configuración dulce MenúFrancés Libras Pan especial de inviernoExpressbake Etapas de la máquina Queso cottage y pan con cebollinoPan Blanco Recetas de la configuración Pan integral MenúPan de queso y centeno Pan de Sopa de CebollaIntegral Variaciones para darle forma a la masa Recetas Configuración de Masa/Pasta Menús 9 yMasa Mermelada Pan para pizzaPasta Sencilla sin programa de encendido automático Glaseados En Canadá Garantía Limitada de 1 Año¿Cuál es el límite de responsabilidad de JCS?

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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