Oster Easy Jam Recipes for Your Bread Machine – Perfect for Homemade Treats
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Jam Setting Recipes (Menu 11)

(Jams and Marmalades)

Jam Bread Machine Stages

For the Jam cycle you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (15 minutes)

At 0:50, the dough begins to bake (50 minutes) At 0:00, the Jam is finished.

Strawberry Jam (no Delay Timer)

 

Jam

1 cup sugar

1–1/2 cups fresh strawberries, sliced

1 tablespoon powdered low-sugar fruit pectin

2 teaspoons lemon juice

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the jam setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

 

 

 

Orange Marmalade (no Delay Timer)

 

Jam

3 large oranges

1–1/4 cups sugar

2 tablespoons powdered low-sugar fruit pectin

1 lemon

1With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely.

2Remove and discard remaining white peel from orange and lemon.

3Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces.

4Combine chopped peels, fruit, sugar and pectin in bread pan.

5Press and hold down the “Start/Stop” button to clear the display.

6Press the “Menu Select” button to choose the jam setting.

7Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

8Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

 

 

 

Frozen Berry Jam (no Delay Timer)

 

Jam

1–3/4 cups sugar

1 pouch (3 oz) liquid fruit pectin

1 package (10 to 12 oz) frozen berries

1 tablespoon lemon juice

(strawberries and raspberries are ideal)

 

 

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the jam setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

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Glazes

After rolls rise, just before baking, gently apply desired glaze with a pastry brush.

Bake as directed in the recipe.

•For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.

•For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).

Egg Glaze

Mix 1 slightly beaten egg with 1 Tbsp. water or milk.

Egg Yolk Glaze

Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.

Egg White Glaze

Mix 1 slightly beaten egg white with 1 Tbsp. water.

Note: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container.

Garlic Butter

Mix: 1/4 cup margarine or butter, softened 1/8 tsp. garlic powder

Herb-Cheese Butter

Mix: 1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese

1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt

Italian Herb Butter

Mix: 1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning

Dash of salt

Choco-Banana Spread

Mix: 1/3 cup mashed ripe banana

1/2 cup semi-sweet chocolate chips, melted

Ham and Swiss Spread

Mix: 1 package (3 oz) cream cheese, softened

2 Tbsp. finely chopped, fully cooked, smoked ham

1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard

Herb-Cream Cheese Spread

Mix: 1 container (4 oz) whipped cream cheese

1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped

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Contents CKSTBRTW20 This unit is intended for household use only Learning about your Expressbake BreadmakerBreadmaker Baking Bread HOW ToPreparing your breadmaker You’re ready to startBread Machine Stages for 2 lb. loaves Traditional White Bread 2 lb. loafIngredients InstructionsDough function Breadmaker Settings for 2 lb. loavesOverview of Breadmaker Functions Bread functionExpressbake Breadmaker Setting Tips and Hints Expressbake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Tips and Hints Using the Delay TimerMeasurement Equivalency Chart Care & CleaningTaking Care of Your Bread Machine Troubleshooting Baking Problems FAQsTroubleshooting Troubleshooting Breadmaker ProblemsRecipes Basic Setting Recipes MenuBasic European European Setting Recipes MenuFrench French Setting Recipes MenuSweet Sweet Setting Recipes MenuWhite Bread Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf Expressbake Bread Machine StagesWheat Whole Wheat Setting Recipes MenuDough/Pasta Setting Recipes Menus 9 Dough Variations for Shaping DoughBasic Pasta no Delay Timer Glazes Jam Setting Recipes Menu Jams and MarmaladesJam Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazeCanada Year Limited WarrantyHow to Obtain Warranty Service U.S.A What are the limits on JCS’s Liability?Preparar la panificadora Aprenda sobre la panificadora ExprEssbakE¡Listo para comenzar Pan blanco tradicional Flauta 2 libras Ingredientes Cómo hornear panMedición de ingredientes Orden en el agregado de ingredientesFunción pan Generalidades de las funciones de la panificadoraEtapas de la panificadora flautas de 2 lb Una vez horneado el panExpressbake Configuración panificadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasTrucos y consejos Cómo cuidar la panificadora Detección y resolución de problemasPreguntas frecuentes Cuadro de medidas equivalentesRecETAS Recetas con la configuración básica MenúBásico Pan de centeno liviano flauta de 1.5 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de papa flauta de 2 librasRecetas con la configuración francesa Menú Recetas con la configuración europea MenúEuropeo Francés Recetas con la configuración dulce MenúDulce Queso cottage y pan con cebollino Pan especial de inviernoLibras Expressbake Etapas de la máquinaPan de Sopa de Cebolla Recetas de la configuración Pan integral MenúPan Blanco Pan de queso y centenoIntegral Variaciones para darle forma a la masa Recetas Configuración de Masa/Pasta Menús 9 yMasa Pasta Sencilla sin programa de encendido automático Pan para pizzaMermelada Glaseados ¿Cuál es el límite de responsabilidad de JCS? Garantía Limitada de 1 AñoEn Canadá

133700, Oster 2lb. Expressbake Breadmaker specifications

The Oster 2lb. Expressbake Breadmaker (Model: 133700) is a versatile and efficient kitchen appliance designed to simplify the process of baking fresh bread at home. With its user-friendly design and advanced features, this breadmaker has quickly become a favorite among home bakers of all skill levels.

One of the standout features of the Oster Expressbake is its ability to produce a 2-pound loaf of bread in as little as one hour. This is made possible by the Expressbake setting, which significantly reduces the overall baking time without compromising on quality. For those who enjoy traditional baking, the breadmaker also offers multiple settings for various types of bread, including whole wheat, gluten-free, and artisan, allowing users to experiment with different recipes and ingredients.

The Oster breadmaker is equipped with 12 different baking functions, providing flexibility for users to create an array of delicious baked goods. These functions include options for making jams, baking cakes, and even preparing dough for pizza, making it a multifunctional tool for any kitchen. Additionally, it features a delay timer, which allows users to set the breadmaker to start baking at a later time, ensuring that fresh bread is ready when you need it.

Another key characteristic of the Oster 2lb. Expressbake Breadmaker is its easy-to-read LCD display, which helps users navigate through the various settings and monitor the baking process. The intuitive control panel allows for hassle-free operation, making it accessible even for those who are new to breadmaking. The non-stick baking pan is removable, ensuring easy cleaning and promoting longevity.

The breadmaker also incorporates advanced technology that aids in consistent results with each bake. The built-in kneading blade mixes and kneads the ingredients thoroughly, while the automatic temperature control ensures that the bread bakes evenly. The compact design of the Oster 133700 fits comfortably on most countertops, while its stylish exterior complements any kitchen décor.

Safety features, such as an automatic shut-off function, enhance the user experience by preventing overheating. In summary, the Oster 2lb. Expressbake Breadmaker is an excellent investment for anyone looking to enjoy fresh, homemade bread quickly and easily. Its combination of features, including the Expressbake function, diverse settings, and user-friendly design, make it a reliable choice for baking enthusiasts.
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