Oster SPR-063009 Basic Setting Recipes Menu, Basic bread machine stages for 1.5 lb. loaves

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RECIPES

Basic Setting Recipes (Menu 1)

Basic bread machine stages (for 1.5 lb. loaves)

For the basic cycle, you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the first time (5 minutes)

At 3:13, the dough rests for 5 minutes

At 3:08, the dough is kneaded for the second time (20 minutes)

At 2:48, the dough begins to rise (39 minutes)

At 2:09, the dough is “punched down”(10 seconds)

At 2:09, the dough continues to rise (25 minutes and 50 seconds)

At 1:43, the dough is shaped (15 seconds)

At 1:43, the dough comes to the last period of rise (48 minutes and 45 seconds)

At 0:53, the dough begins to bake (53 minutes)

At 0:00, the bread is finished.

Note: Rapid Setting will reduce total time by about an hour.

Traditional White Bread

 

Basic

2 pound loaf

1.5 pound loaf

1 cup water

1 and 3/8 cups water

2 tablespoons butter or margarine

2 tablespoons butter or margarine

1 and 1/2 teaspoons salt

1 and 3/4 teaspoons salt

3 cups bread flour

4 cups bread flour

2 tablespoons dry milk

2 tablespoons dry milk

1 tablespoon sugar

2 tablespoons sugar

2 teaspoons active dry yeast

2 and 1/4 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

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Contents CKSTBRTW20 Important Safeguards Learning about Your Expressbake Breadmaker HOW to Preparing your breadmakerYou’re ready to start Baking Bread Measuring ingredientsOrder of adding ingredients Traditional White Bread 2 lb. loaf IngredientsInstructions Bread Machine Stages for 2 lb. loaves After the bread is bakedDough function Overview of Breadmaker FunctionsBread function Baking functionBreadmaker Settings for 2 lb. loaves Expressbake Breadmaker Setting Expressbake Breadmaker Setting Tips and HintsTraditional White Bread 1-1/2 lb. loaf Things You May Need to BuyBefore using the Delay Timer Using the Delay TimerAfter the Expressbake Breadmaker setting bread is baked To Use the Delay TimerTips and Hints For Baking at High Altitudes Measurement Equivalency ChartIf the doughball is too dry If the dough is too dryTaking Care of Your Bread Machine Care & CleaningGeneral cleaning Storing your breadmakerTroubleshooting Troubleshooting Breadmaker ProblemsUnderstanding Display Information Troubleshooting Baking Problems What do I do if the bread has a heavy, thick texture?Basic bread machine stages for 1.5 lb. loaves Basic Setting Recipes MenuRecipes Traditional White BreadCountry White Bread no Delay Timer 2 lb. loaf Potato Bread 2 lb. loafOatmeal Bread 2 lb. loaf Raisin Bread no Delay Timer Light Rye Bread 1.5 lb. loafPound loaf European European Setting Recipes MenuSourdough Bread Sourdough StarterHints for Successful Sourdough Baking French Setting Recipes MenuTo Replenish Starter French Bread Machine Stages for 1.5 lb. loavesFrench Countryside Bread 2 lb. loaf FrenchItalian Herb Bread 2 lb. loaf Sweet Bread Machine Stages for 1.5 lb. loaves Sweet Setting Recipes MenuSpringtime favorite Bread no Delay Timer 1.5 lb. loaf SweetCottage Cheese and Chive Bread no Delay Timer -1.5 lb. loaf Special Winter Bread no Delay Timer 1.5 lb. loafExpressbake Setting Setting Recipes Menus 5 Apple Walnut Bread 1.5 lb. loafExpressbake Bread Machine Stages White Bread Cheese & Rye BreadWhole Wheat Setting Recipes Menu Onion Soup BreadWhole Wheat Bread Machine Stages for 1.5 lb. loaves 100% Whole Wheat Bread 2 lb. loaf WheatHoney Grain Bread Honey Wheat Bread 1.5 lb. loaf Summer Wheat Bread 1.5 lb. loafButtermilk Bread 1.5 lb. loaf Dough recipe ingredients 2 lbs Dough/Pasta Setting Recipes Menus 9Dough/Pasta Bread Machine Stages Bagel dough recipe ingredientsVariations for Shaping Dough Bread Pretzel Butter Rolls no Delay TimerStoring DoughPowdered Sugar Glaze Coffee Cake no Delay TimerTopping For Coffee Cakes and Sweet RollsPizza Crust Basic Pasta no Delay TimerPasta Recipes Pizza Toppings optionalJam Setting Recipes Menu Jams and Marmalades JamGlazes Browned Butter Glaze Honey-Walnut SpreadRipe Olive Spread Cinnamon GlazePage How to Obtain Warranty Service U.S.A What are the limits on JCS’s Liability?Canada Precauciones Importantes Aprenda Sobre LA Panificadora Expressbake Instrucciones Preparar la panificadora¡Listo para comenzar Cómo hornear pan Medición de ingredientesOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras Ingredientes InstruccionesEtapas de la panificadora flautas de 2 lb Una vez horneado el panGeneralidades de las funciones de la panificadora Función panConfiguración de la panificadora para flauta de 2 libras Función masaFunción horneado Levadura Expressbake Configuración panificadoraPreparación de pan en menos de una hora LíquidosOtros ingredientes Pan blanco tradicional Flauta 1-1/2 librasSal Cosas que deberá comprarDespués de horneado el pan con la configuración Expressbake Cómo usar el programa de encendido automáticoAntes de utilizar el temporizador de retardo Utilice las medidas exactas Trucos y consejosPara usar el programa de encendido automático Utilice ingredientes frescosSi la masa está demasiado blanda Agregue los ingredientes en el orden correctoVerifique la masa Si la masa está demasiado secaCómo cuidar la panificadora Cuidado Y LimpiezaCuadro de medidas equivalentes Limpieza generalCómo guardar la panificadora Detección y resolución de problemasPreguntas Frecuentes Cómo comprender la información del visorDetección y resolución de problemas con la panificadora Detección y resolución de problemas de horneadoEtapas de la máquina para pan básico para flautas de 1.5 lb Recetas con la configuración básica MenúRecetas Pan blanco tradicionalPan de papa flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan con harina de avena flauta de 2 librasPan de centeno liviano flauta de 1.5 libras Flauta de 1.5 libras Flauta de 2 librasEuropeo Recetas con la configuración europea MenúPan de masa fermentada Cuando está en 000, el pan está listoRecetas con la configuración francesa Menú Cómo reponer la preparaciónClaves para un exitoso horneado de masa fermentada Pan de campo francés flauta de 2 libras FrancésPan italiano con hierbas flauta de 2 libras Recetas con la configuración dulce Menú Primavera favorito panDulce Queso cottage y pan con cebollino Pan especial de inviernoPan con manzana y nueces flauta de 1.5 libras Expressbake Etapas de la máquinaCuando está en 000, está listo el pan Pan Blanco Pan de queso y centenoFlauta de 1.5 libras Recetas de la configuración Pan integral Menú Pan de Sopa de CebollaEtapas de la máquina para flautas de 1.5 libras 100% Pan Integral flauta de 2 libras IntegralPan de trigo de miel Pan Integral de Miel flauta de 1.5 libras Pan de trigo de verano flauta de 1.5 librasPan de suero de leche flauta de 1.5 libras Ingredientes para la masa 2 libras Recetas Configuración de Masa/Pasta Menús 9 yLas Etapas de la Panadería de Masa/Pasta Ingredientes para la receta de la masa para BagelsVariaciones para darle forma a la masa Masa AlmacenamientoPan para Pretzels Rollos de Mantequilla sin programa de encendido automáticoGlaseado de azúcar glas Roscas sin programa de encendido automáticoCubiertas Para roscas y roles dulcesCubiertas para pizzas opcional Recetas para PastasPan para pizza Pasta Sencilla sin programa de encendido automáticoMermelada Etapas de la máquinaJalea de bayas congeladas Sin programa de encendido automáticoGlaseados Glaseado de mantequilla dorada Crema de miel-nuezCrema de aceituna maduro Glaseado de canelaNotas ¿Cuál es el límite de responsabilidad de JCS? En CanadáSPR-063009 Rev C

CKSTBRTW20, SPR-063009 specifications

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