Oster CKSTBRTW20, SPR-063009 Bread Machine Stages for 2 lb. loaves, After the bread is baked

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Note: It is important that you DO NOT press the “Start/Stop” button while the breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from scratch.

Note: It is important that you should not raise the lid for this recipe. (For other recipes you try later, you will need to raise the lid to add nuts, fruits, or other ingredients.)

Caution: The breadmaker is very hot DO NOT handle the machine while it’s operating. DO NOT lift the lid while the breadmaker is baking bread.

Bread Machine Stages (for 2 lb. loaves)

It’s fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the first time (5 minutes) At 3:20, the dough rests for 5 minutes

At 3:15, the dough is kneaded for the second time (20 minutes) At 2:55, the dough begins to rise (39 minutes)

At 2:16, the dough is “punched down”(10 seconds)

At 2:16, the dough continues to rise (25 minutes and 50 seconds) At 1:50, the dough is shaped (15 seconds)

At 1:50, the dough comes to the last period of rise (48 minutes and 45 seconds) At 0:60, the dough begins to bake (60 minutes)

At 0:00, the bread is finished.

After the bread is baked

Caution: Do not put your face near the lid when you open the breadmaker, hot steam may escape that could burn you.

Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour, we recommend however to remove the bread from the breadmaker right away to preserve its freshness.

1Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker.

2Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully go around the sides of the loaf until the bread comes out.

3If the kneading blade comes out with the bread, use the included kneading blade removal tool to remove it from the loaf, Remember, it will be hot!

Allow the bread to cool for 15 minutes before slicing and enjoying it.

Important: If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.

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Contents CKSTBRTW20 Important Safeguards Learning about Your Expressbake Breadmaker Preparing your breadmaker HOW toYou’re ready to start Measuring ingredients Baking BreadOrder of adding ingredients Ingredients Traditional White Bread 2 lb. loafInstructions After the bread is baked Bread Machine Stages for 2 lb. loavesBaking function Overview of Breadmaker FunctionsBread function Dough functionBreadmaker Settings for 2 lb. loaves Expressbake Breadmaker Setting Tips and Hints Expressbake Breadmaker SettingThings You May Need to Buy Traditional White Bread 1-1/2 lb. loafTo Use the Delay Timer Using the Delay TimerAfter the Expressbake Breadmaker setting bread is baked Before using the Delay TimerTips and Hints If the dough is too dry Measurement Equivalency ChartIf the doughball is too dry For Baking at High AltitudesStoring your breadmaker Care & CleaningGeneral cleaning Taking Care of Your Bread MachineTroubleshooting Breadmaker Problems TroubleshootingUnderstanding Display Information What do I do if the bread has a heavy, thick texture? Troubleshooting Baking ProblemsTraditional White Bread Basic Setting Recipes MenuRecipes Basic bread machine stages for 1.5 lb. loavesPotato Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafOatmeal Bread 2 lb. loaf Light Rye Bread 1.5 lb. loaf Raisin Bread no Delay TimerPound loaf Sourdough Starter European Setting Recipes MenuSourdough Bread EuropeanFrench Bread Machine Stages for 1.5 lb. loaves French Setting Recipes MenuTo Replenish Starter Hints for Successful Sourdough BakingFrench French Countryside Bread 2 lb. loafItalian Herb Bread 2 lb. loaf Sweet Sweet Setting Recipes MenuSpringtime favorite Bread no Delay Timer 1.5 lb. loaf Sweet Bread Machine Stages for 1.5 lb. loavesSpecial Winter Bread no Delay Timer 1.5 lb. loaf Cottage Cheese and Chive Bread no Delay Timer -1.5 lb. loafApple Walnut Bread 1.5 lb. loaf Expressbake Setting Setting Recipes Menus 5Expressbake Bread Machine Stages Cheese & Rye Bread White BreadOnion Soup Bread Whole Wheat Setting Recipes MenuWhole Wheat Bread Machine Stages for 1.5 lb. loaves Wheat 100% Whole Wheat Bread 2 lb. loafHoney Grain Bread Summer Wheat Bread 1.5 lb. loaf Honey Wheat Bread 1.5 lb. loafButtermilk Bread 1.5 lb. loaf Bagel dough recipe ingredients Dough/Pasta Setting Recipes Menus 9Dough/Pasta Bread Machine Stages Dough recipe ingredients 2 lbsVariations for Shaping Dough Dough Butter Rolls no Delay TimerStoring Bread PretzelFor Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping Powdered Sugar GlazePizza Toppings optional Basic Pasta no Delay TimerPasta Recipes Pizza CrustJam Jam Setting Recipes Menu Jams and MarmaladesGlazes Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazePage What are the limits on JCS’s Liability? How to Obtain Warranty Service U.S.ACanada Precauciones Importantes Aprenda Sobre LA Panificadora Expressbake Preparar la panificadora Instrucciones¡Listo para comenzar Medición de ingredientes Cómo hornear panOrden en el agregado de ingredientes Instrucciones Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Etapas de la panificadora flautas de 2 lbFunción pan Generalidades de las funciones de la panificadoraFunción masa Configuración de la panificadora para flauta de 2 librasFunción horneado Líquidos Expressbake Configuración panificadoraPreparación de pan en menos de una hora LevaduraCosas que deberá comprar Pan blanco tradicional Flauta 1-1/2 librasSal Otros ingredientesCómo usar el programa de encendido automático Después de horneado el pan con la configuración ExpressbakeAntes de utilizar el temporizador de retardo Utilice ingredientes frescos Trucos y consejosPara usar el programa de encendido automático Utilice las medidas exactasSi la masa está demasiado seca Agregue los ingredientes en el orden correctoVerifique la masa Si la masa está demasiado blandaLimpieza general Cuidado Y LimpiezaCuadro de medidas equivalentes Cómo cuidar la panificadoraCómo comprender la información del visor Detección y resolución de problemasPreguntas Frecuentes Cómo guardar la panificadoraDetección y resolución de problemas de horneado Detección y resolución de problemas con la panificadoraPan blanco tradicional Recetas con la configuración básica MenúRecetas Etapas de la máquina para pan básico para flautas de 1.5 lbPan con harina de avena flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de papa flauta de 2 librasFlauta de 1.5 libras Flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasCuando está en 000, el pan está listo Recetas con la configuración europea MenúPan de masa fermentada EuropeoCómo reponer la preparación Recetas con la configuración francesa MenúClaves para un exitoso horneado de masa fermentada Francés Pan de campo francés flauta de 2 librasPan italiano con hierbas flauta de 2 libras Primavera favorito pan Recetas con la configuración dulce MenúDulce Pan especial de invierno Queso cottage y pan con cebollinoExpressbake Etapas de la máquina Pan con manzana y nueces flauta de 1.5 librasCuando está en 000, está listo el pan Pan de queso y centeno Pan BlancoFlauta de 1.5 libras Pan de Sopa de Cebolla Recetas de la configuración Pan integral MenúEtapas de la máquina para flautas de 1.5 libras Integral 100% Pan Integral flauta de 2 librasPan de trigo de miel Pan de trigo de verano flauta de 1.5 libras Pan Integral de Miel flauta de 1.5 librasPan de suero de leche flauta de 1.5 libras Ingredientes para la receta de la masa para Bagels Recetas Configuración de Masa/Pasta Menús 9 yLas Etapas de la Panadería de Masa/Pasta Ingredientes para la masa 2 librasVariaciones para darle forma a la masa Rollos de Mantequilla sin programa de encendido automático AlmacenamientoPan para Pretzels MasaPara roscas y roles dulces Roscas sin programa de encendido automáticoCubiertas Glaseado de azúcar glasPasta Sencilla sin programa de encendido automático Recetas para PastasPan para pizza Cubiertas para pizzas opcionalSin programa de encendido automático Etapas de la máquinaJalea de bayas congeladas MermeladaGlaseados Glaseado de canela Crema de miel-nuezCrema de aceituna maduro Glaseado de mantequilla doradaNotas En Canadá ¿Cuál es el límite de responsabilidad de JCS?SPR-063009 Rev C

CKSTBRTW20, SPR-063009 specifications

The Oster SPR-063009, CKSTBRTW20 is an innovative kitchen appliance designed to simplify the toasting process while elevating breakfast and snack preparation. This versatile toaster offers a combination of style, efficiency, and advanced technologies that make it a must-have for any modern kitchen.

One of the standout features of the Oster SPR-063009 is its sleek, compact design, which fits seamlessly on any countertop without occupying too much space. The toaster is built with a stainless steel exterior, offering both durability and a contemporary look that complements various kitchen decors. Its aesthetic appeal is coupled with functional design, as the toaster is equipped with a spacious bread slot that accommodates a variety of items, including all types of bread, bagels, and even thicker artisanal loaves.

The Oster CKSTBRTW20 incorporates advanced toasting technology, including multiple browning settings. Users can effortlessly adjust the browning level to achieve their desired crispness, whether they prefer their toast lightly golden or evenly charred. The toaster's intuitive control panel features a user-friendly interface, making it easy to select preferences with just a few clicks. Additionally, it includes specific settings for bagels and frozen items, ensuring optimal results for each type of food.

Safety is paramount in the design of the Oster SPR-063009. It features an automatic shut-off function that activates when the toasting cycle is complete or if items become jammed, preventing overheating and potential hazards. The toaster also comes with a removable crumb tray, simplifying the cleaning process and maintaining kitchen hygiene.

Another key characteristic of this Oster model is its fast toasting capability. With powerful heating elements, it ensures that each slice is toasted uniformly and quickly. This efficiency is particularly useful for busy mornings or when preparing snacks for guests.

In summary, the Oster SPR-063009, CKSTBRTW20 toaster is a perfect blend of style, innovation, and practicality. Its advanced features, such as multiple browning controls, safety mechanisms, and efficient toasting technology, make it an ideal choice for anyone looking to enhance their culinary experience in the kitchen. Whether you are a toast aficionado or simply looking for a reliable appliance for breakfast, this toaster makes for a smart investment.
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