Oster SPR-063009, CKSTBRTW20 warranty Variations for Shaping Dough

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Dough Instructions

1Put ingredients in bread pan and put the bread pan into the breadmaker.

2Press the “Menu Select” button to choose either the dough or bagel dough setting (if making bagel dough).

3Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

4Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

5To remove the bread pan, grasp the handle firmly and lift the pan out. Note: The pan does not get hot when using the dough setting.

Preparing Dough for Baking

1Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand

2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour).

3Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.

Variations for Shaping Dough

Easy Dinner Rolls

Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover, let rise and bake as directed. Makes 12.

Swirls

Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured surface, using your hand, roll each piece into a pencil like strand about 10 inches long. Beginning at one end of the strand, continue wrapping each piece around the center to form a swirl.

Place rolls 2 to 3 inches apart on prepared baking sheet. Cover, let rise and bake as directed. Makes 10.

Butterhorns

Lightly grease baking sheet and set aside. On a lightly floured surface,

roll dough into a 12-inch circle. Brush dough with melted butter. Cut into 12 wedges. To shape rolls, begin at wide end of wedge and roll towards the point. Place rolls point side down, 2 to 3 inches apart, on prepared baking sheet. Cover, let rise and bake as directed. Makes 12.

Rising

To Reduce Rising Time of Dough

Preheat conventional oven to 200°F for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will reduce rising time by about one half.

Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour. As a result, these heavier breads may fall slightly in the center. This is normal and will not affect the taste of the bread. Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours.

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Contents CKSTBRTW20 Important Safeguards Learning about Your Expressbake Breadmaker You’re ready to start HOW toPreparing your breadmaker Order of adding ingredients Baking BreadMeasuring ingredients Instructions Traditional White Bread 2 lb. loafIngredients Bread Machine Stages for 2 lb. loaves After the bread is bakedOverview of Breadmaker Functions Bread functionDough function Baking functionBreadmaker Settings for 2 lb. loaves Expressbake Breadmaker Setting Expressbake Breadmaker Setting Tips and HintsTraditional White Bread 1-1/2 lb. loaf Things You May Need to BuyUsing the Delay Timer After the Expressbake Breadmaker setting bread is bakedBefore using the Delay Timer To Use the Delay TimerTips and Hints Measurement Equivalency Chart If the doughball is too dryFor Baking at High Altitudes If the dough is too dryCare & Cleaning General cleaningTaking Care of Your Bread Machine Storing your breadmakerUnderstanding Display Information TroubleshootingTroubleshooting Breadmaker Problems Troubleshooting Baking Problems What do I do if the bread has a heavy, thick texture?Basic Setting Recipes Menu RecipesBasic bread machine stages for 1.5 lb. loaves Traditional White BreadOatmeal Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafPotato Bread 2 lb. loaf Pound loaf Raisin Bread no Delay TimerLight Rye Bread 1.5 lb. loaf European Setting Recipes Menu Sourdough BreadEuropean Sourdough StarterFrench Setting Recipes Menu To Replenish StarterHints for Successful Sourdough Baking French Bread Machine Stages for 1.5 lb. loavesItalian Herb Bread 2 lb. loaf French Countryside Bread 2 lb. loafFrench Sweet Setting Recipes Menu Springtime favorite Bread no Delay Timer 1.5 lb. loafSweet Bread Machine Stages for 1.5 lb. loaves SweetCottage Cheese and Chive Bread no Delay Timer -1.5 lb. loaf Special Winter Bread no Delay Timer 1.5 lb. loafExpressbake Bread Machine Stages Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf White Bread Cheese & Rye BreadWhole Wheat Bread Machine Stages for 1.5 lb. loaves Whole Wheat Setting Recipes MenuOnion Soup Bread Honey Grain Bread 100% Whole Wheat Bread 2 lb. loafWheat Buttermilk Bread 1.5 lb. loaf Honey Wheat Bread 1.5 lb. loafSummer Wheat Bread 1.5 lb. loaf Dough/Pasta Setting Recipes Menus 9 Dough/Pasta Bread Machine StagesDough recipe ingredients 2 lbs Bagel dough recipe ingredientsVariations for Shaping Dough Butter Rolls no Delay Timer StoringBread Pretzel DoughCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze For Coffee Cakes and Sweet RollsBasic Pasta no Delay Timer Pasta RecipesPizza Crust Pizza Toppings optionalJam Setting Recipes Menu Jams and Marmalades JamGlazes Honey-Walnut Spread Ripe Olive SpreadBrowned Butter Glaze Cinnamon GlazePage Canada How to Obtain Warranty Service U.S.AWhat are the limits on JCS’s Liability? Precauciones Importantes Aprenda Sobre LA Panificadora Expressbake ¡Listo para comenzar InstruccionesPreparar la panificadora Orden en el agregado de ingredientes Cómo hornear panMedición de ingredientes Pan blanco tradicional Flauta 2 libras Ingredientes InstruccionesEtapas de la panificadora flautas de 2 lb Una vez horneado el panGeneralidades de las funciones de la panificadora Función panFunción horneado Configuración de la panificadora para flauta de 2 librasFunción masa Expressbake Configuración panificadora Preparación de pan en menos de una horaLevadura LíquidosPan blanco tradicional Flauta 1-1/2 libras SalOtros ingredientes Cosas que deberá comprarAntes de utilizar el temporizador de retardo Después de horneado el pan con la configuración ExpressbakeCómo usar el programa de encendido automático Trucos y consejos Para usar el programa de encendido automáticoUtilice las medidas exactas Utilice ingredientes frescosAgregue los ingredientes en el orden correcto Verifique la masaSi la masa está demasiado blanda Si la masa está demasiado secaCuidado Y Limpieza Cuadro de medidas equivalentesCómo cuidar la panificadora Limpieza generalDetección y resolución de problemas Preguntas FrecuentesCómo guardar la panificadora Cómo comprender la información del visorDetección y resolución de problemas con la panificadora Detección y resolución de problemas de horneadoRecetas con la configuración básica Menú RecetasEtapas de la máquina para pan básico para flautas de 1.5 lb Pan blanco tradicionalPan de campo blanco Sin programación de encendido automático flauta de 2 librasPan de papa flauta de 2 libras Pan con harina de avena flauta de 2 librasPan de centeno liviano flauta de 1.5 libras Flauta de 1.5 libras Flauta de 2 librasRecetas con la configuración europea Menú Pan de masa fermentadaEuropeo Cuando está en 000, el pan está listoClaves para un exitoso horneado de masa fermentada Recetas con la configuración francesa MenúCómo reponer la preparación Pan italiano con hierbas flauta de 2 libras Pan de campo francés flauta de 2 librasFrancés Dulce Recetas con la configuración dulce MenúPrimavera favorito pan Queso cottage y pan con cebollino Pan especial de inviernoCuando está en 000, está listo el pan Pan con manzana y nueces flauta de 1.5 librasExpressbake Etapas de la máquina Flauta de 1.5 libras Pan BlancoPan de queso y centeno Etapas de la máquina para flautas de 1.5 libras Recetas de la configuración Pan integral MenúPan de Sopa de Cebolla Pan de trigo de miel 100% Pan Integral flauta de 2 librasIntegral Pan de suero de leche flauta de 1.5 libras Pan Integral de Miel flauta de 1.5 librasPan de trigo de verano flauta de 1.5 libras Recetas Configuración de Masa/Pasta Menús 9 y Las Etapas de la Panadería de Masa/PastaIngredientes para la masa 2 libras Ingredientes para la receta de la masa para BagelsVariaciones para darle forma a la masa Almacenamiento Pan para PretzelsMasa Rollos de Mantequilla sin programa de encendido automáticoRoscas sin programa de encendido automático CubiertasGlaseado de azúcar glas Para roscas y roles dulcesRecetas para Pastas Pan para pizzaCubiertas para pizzas opcional Pasta Sencilla sin programa de encendido automáticoEtapas de la máquina Jalea de bayas congeladasMermelada Sin programa de encendido automáticoGlaseados Crema de miel-nuez Crema de aceituna maduroGlaseado de mantequilla dorada Glaseado de canelaNotas ¿Cuál es el límite de responsabilidad de JCS? En CanadáSPR-063009 Rev C

CKSTBRTW20, SPR-063009 specifications

The Oster SPR-063009, CKSTBRTW20 is an innovative kitchen appliance designed to simplify the toasting process while elevating breakfast and snack preparation. This versatile toaster offers a combination of style, efficiency, and advanced technologies that make it a must-have for any modern kitchen.

One of the standout features of the Oster SPR-063009 is its sleek, compact design, which fits seamlessly on any countertop without occupying too much space. The toaster is built with a stainless steel exterior, offering both durability and a contemporary look that complements various kitchen decors. Its aesthetic appeal is coupled with functional design, as the toaster is equipped with a spacious bread slot that accommodates a variety of items, including all types of bread, bagels, and even thicker artisanal loaves.

The Oster CKSTBRTW20 incorporates advanced toasting technology, including multiple browning settings. Users can effortlessly adjust the browning level to achieve their desired crispness, whether they prefer their toast lightly golden or evenly charred. The toaster's intuitive control panel features a user-friendly interface, making it easy to select preferences with just a few clicks. Additionally, it includes specific settings for bagels and frozen items, ensuring optimal results for each type of food.

Safety is paramount in the design of the Oster SPR-063009. It features an automatic shut-off function that activates when the toasting cycle is complete or if items become jammed, preventing overheating and potential hazards. The toaster also comes with a removable crumb tray, simplifying the cleaning process and maintaining kitchen hygiene.

Another key characteristic of this Oster model is its fast toasting capability. With powerful heating elements, it ensures that each slice is toasted uniformly and quickly. This efficiency is particularly useful for busy mornings or when preparing snacks for guests.

In summary, the Oster SPR-063009, CKSTBRTW20 toaster is a perfect blend of style, innovation, and practicality. Its advanced features, such as multiple browning controls, safety mechanisms, and efficient toasting technology, make it an ideal choice for anyone looking to enhance their culinary experience in the kitchen. Whether you are a toast aficionado or simply looking for a reliable appliance for breakfast, this toaster makes for a smart investment.
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