Oster CKSTBRTW20, SPR-063009 French Countryside Bread 2 lb. loaf, Italian Herb Bread 2 lb. loaf

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French Countryside Bread - 2 lb. loaf

 

French

 

 

1 and 3/8 cups water

4 cups bread flour

1 and 1/2 tablespoons vegetable or olive oil

1 tablespoon sugar

1 and 1/2 teaspoons salt

2 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the bread maker and close the lid.

5Press the “Menu Select” button to choose the French setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Italian Herb Bread - 2 lb. loaf

 

French

1 and 1/4 cups water

1/4 cup grated parmesan cheese

1 and 1/2 tablespoons vegetable or olive oil

2 teaspoons dried onion flakes

1 teaspoon salt

1/2 teaspoon dried basil

3 and 1/2 cups bread flour

1/2 teaspoon garlic powder

2 teaspoons sugar

2 teaspoons active dry yeast

1 tablespoon dried parsley

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the French setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8 Press the “Start/Stop” button.

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Contents CKSTBRTW20 Important Safeguards Learning about Your Expressbake Breadmaker You’re ready to start HOW toPreparing your breadmaker Order of adding ingredients Baking BreadMeasuring ingredients Instructions Traditional White Bread 2 lb. loafIngredients After the bread is baked Bread Machine Stages for 2 lb. loavesBaking function Overview of Breadmaker FunctionsBread function Dough functionBreadmaker Settings for 2 lb. loaves Expressbake Breadmaker Setting Tips and Hints Expressbake Breadmaker SettingThings You May Need to Buy Traditional White Bread 1-1/2 lb. loafTo Use the Delay Timer Using the Delay TimerAfter the Expressbake Breadmaker setting bread is baked Before using the Delay TimerTips and Hints If the dough is too dry Measurement Equivalency ChartIf the doughball is too dry For Baking at High AltitudesStoring your breadmaker Care & CleaningGeneral cleaning Taking Care of Your Bread MachineUnderstanding Display Information TroubleshootingTroubleshooting Breadmaker Problems What do I do if the bread has a heavy, thick texture? Troubleshooting Baking ProblemsTraditional White Bread Basic Setting Recipes MenuRecipes Basic bread machine stages for 1.5 lb. loavesOatmeal Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafPotato Bread 2 lb. loaf Pound loaf Raisin Bread no Delay TimerLight Rye Bread 1.5 lb. loaf Sourdough Starter European Setting Recipes MenuSourdough Bread EuropeanFrench Bread Machine Stages for 1.5 lb. loaves French Setting Recipes MenuTo Replenish Starter Hints for Successful Sourdough BakingItalian Herb Bread 2 lb. loaf French Countryside Bread 2 lb. loafFrench Sweet Sweet Setting Recipes MenuSpringtime favorite Bread no Delay Timer 1.5 lb. loaf Sweet Bread Machine Stages for 1.5 lb. loavesSpecial Winter Bread no Delay Timer 1.5 lb. loaf Cottage Cheese and Chive Bread no Delay Timer -1.5 lb. loafExpressbake Bread Machine Stages Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf Cheese & Rye Bread White BreadWhole Wheat Bread Machine Stages for 1.5 lb. loaves Whole Wheat Setting Recipes MenuOnion Soup Bread Honey Grain Bread 100% Whole Wheat Bread 2 lb. loafWheat Buttermilk Bread 1.5 lb. loaf Honey Wheat Bread 1.5 lb. loafSummer Wheat Bread 1.5 lb. loaf Bagel dough recipe ingredients Dough/Pasta Setting Recipes Menus 9Dough/Pasta Bread Machine Stages Dough recipe ingredients 2 lbsVariations for Shaping Dough Dough Butter Rolls no Delay TimerStoring Bread PretzelFor Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping Powdered Sugar GlazePizza Toppings optional Basic Pasta no Delay TimerPasta Recipes Pizza CrustJam Jam Setting Recipes Menu Jams and MarmaladesGlazes Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazePage Canada How to Obtain Warranty Service U.S.AWhat are the limits on JCS’s Liability? Precauciones Importantes Aprenda Sobre LA Panificadora Expressbake ¡Listo para comenzar InstruccionesPreparar la panificadora Orden en el agregado de ingredientes Cómo hornear panMedición de ingredientes Instrucciones Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Etapas de la panificadora flautas de 2 lbFunción pan Generalidades de las funciones de la panificadoraFunción horneado Configuración de la panificadora para flauta de 2 librasFunción masa Líquidos Expressbake Configuración panificadoraPreparación de pan en menos de una hora LevaduraCosas que deberá comprar Pan blanco tradicional Flauta 1-1/2 librasSal Otros ingredientesAntes de utilizar el temporizador de retardo Después de horneado el pan con la configuración ExpressbakeCómo usar el programa de encendido automático Utilice ingredientes frescos Trucos y consejosPara usar el programa de encendido automático Utilice las medidas exactasSi la masa está demasiado seca Agregue los ingredientes en el orden correctoVerifique la masa Si la masa está demasiado blandaLimpieza general Cuidado Y LimpiezaCuadro de medidas equivalentes Cómo cuidar la panificadoraCómo comprender la información del visor Detección y resolución de problemasPreguntas Frecuentes Cómo guardar la panificadoraDetección y resolución de problemas de horneado Detección y resolución de problemas con la panificadoraPan blanco tradicional Recetas con la configuración básica MenúRecetas Etapas de la máquina para pan básico para flautas de 1.5 lbPan con harina de avena flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de papa flauta de 2 librasFlauta de 1.5 libras Flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasCuando está en 000, el pan está listo Recetas con la configuración europea MenúPan de masa fermentada EuropeoClaves para un exitoso horneado de masa fermentada Recetas con la configuración francesa MenúCómo reponer la preparación Pan italiano con hierbas flauta de 2 libras Pan de campo francés flauta de 2 librasFrancés Dulce Recetas con la configuración dulce MenúPrimavera favorito pan Pan especial de invierno Queso cottage y pan con cebollinoCuando está en 000, está listo el pan Pan con manzana y nueces flauta de 1.5 librasExpressbake Etapas de la máquina Flauta de 1.5 libras Pan BlancoPan de queso y centeno Etapas de la máquina para flautas de 1.5 libras Recetas de la configuración Pan integral MenúPan de Sopa de Cebolla Pan de trigo de miel 100% Pan Integral flauta de 2 librasIntegral Pan de suero de leche flauta de 1.5 libras Pan Integral de Miel flauta de 1.5 librasPan de trigo de verano flauta de 1.5 libras Ingredientes para la receta de la masa para Bagels Recetas Configuración de Masa/Pasta Menús 9 yLas Etapas de la Panadería de Masa/Pasta Ingredientes para la masa 2 librasVariaciones para darle forma a la masa Rollos de Mantequilla sin programa de encendido automático AlmacenamientoPan para Pretzels MasaPara roscas y roles dulces Roscas sin programa de encendido automáticoCubiertas Glaseado de azúcar glasPasta Sencilla sin programa de encendido automático Recetas para PastasPan para pizza Cubiertas para pizzas opcionalSin programa de encendido automático Etapas de la máquinaJalea de bayas congeladas MermeladaGlaseados Glaseado de canela Crema de miel-nuezCrema de aceituna maduro Glaseado de mantequilla doradaNotas En Canadá ¿Cuál es el límite de responsabilidad de JCS?SPR-063009 Rev C

CKSTBRTW20, SPR-063009 specifications

The Oster SPR-063009, CKSTBRTW20 is an innovative kitchen appliance designed to simplify the toasting process while elevating breakfast and snack preparation. This versatile toaster offers a combination of style, efficiency, and advanced technologies that make it a must-have for any modern kitchen.

One of the standout features of the Oster SPR-063009 is its sleek, compact design, which fits seamlessly on any countertop without occupying too much space. The toaster is built with a stainless steel exterior, offering both durability and a contemporary look that complements various kitchen decors. Its aesthetic appeal is coupled with functional design, as the toaster is equipped with a spacious bread slot that accommodates a variety of items, including all types of bread, bagels, and even thicker artisanal loaves.

The Oster CKSTBRTW20 incorporates advanced toasting technology, including multiple browning settings. Users can effortlessly adjust the browning level to achieve their desired crispness, whether they prefer their toast lightly golden or evenly charred. The toaster's intuitive control panel features a user-friendly interface, making it easy to select preferences with just a few clicks. Additionally, it includes specific settings for bagels and frozen items, ensuring optimal results for each type of food.

Safety is paramount in the design of the Oster SPR-063009. It features an automatic shut-off function that activates when the toasting cycle is complete or if items become jammed, preventing overheating and potential hazards. The toaster also comes with a removable crumb tray, simplifying the cleaning process and maintaining kitchen hygiene.

Another key characteristic of this Oster model is its fast toasting capability. With powerful heating elements, it ensures that each slice is toasted uniformly and quickly. This efficiency is particularly useful for busy mornings or when preparing snacks for guests.

In summary, the Oster SPR-063009, CKSTBRTW20 toaster is a perfect blend of style, innovation, and practicality. Its advanced features, such as multiple browning controls, safety mechanisms, and efficient toasting technology, make it an ideal choice for anyone looking to enhance their culinary experience in the kitchen. Whether you are a toast aficionado or simply looking for a reliable appliance for breakfast, this toaster makes for a smart investment.
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