Oster SPR-063009 Sweet Setting Recipes Menu, Sweet Bread Machine Stages for 1.5 lb. loaves

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Sweet Setting Recipes (Menu 4)

Sweet Bread Machine Stages (for 1.5 lb. loaves)

For the Sweet bread cycle you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the first time (5 minutes)

At 3:17, the dough rests for 5 minutes

At 3:12, the dough is kneaded for the second time (20 minutes)

At 2:52, the dough begins to rise (39 minutes)

At 2:13, the dough is “punched down”(10 seconds)

At 2:13, the dough continues to rise (25 minutes and 50 seconds)

At 1:47, the dough is shaped (5 seconds)

At 1:47, the dough comes to the last period of rise (51 minutes and 55 seconds)

At 0:55, the dough begins to bake (55 minutes)

At 0:00, the bread is finished.

Note: With the Sweet Bread Program, crust color can’t be changed.

Springtime favorite Bread (no Delay Timer) - 1.5 lb. loaf

Sweet

1 cup water

3 and 3/4 cups bread flour

 

1/4 cup butter or margarine

1/2 cup sugar

 

1 large egg

3 tablespoons dry milk

 

1 and 1/2 teaspoon vanilla extract

2 teaspoons active dry yeast

 

1 and 1/4 teaspoons almond extract

3/4 cup raisins

 

1 teaspoon salt

1 and 1/2 teaspoons of shredded orange peel

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Sweet setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Start/Stop” button.

Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.

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Contents CKSTBRTW20 Important Safeguards Learning about Your Expressbake Breadmaker HOW to Preparing your breadmakerYou’re ready to start Baking Bread Measuring ingredientsOrder of adding ingredients Traditional White Bread 2 lb. loaf IngredientsInstructions Bread Machine Stages for 2 lb. loaves After the bread is bakedOverview of Breadmaker Functions Bread functionDough function Baking functionBreadmaker Settings for 2 lb. loaves Expressbake Breadmaker Setting Expressbake Breadmaker Setting Tips and HintsTraditional White Bread 1-1/2 lb. loaf Things You May Need to BuyUsing the Delay Timer After the Expressbake Breadmaker setting bread is bakedBefore using the Delay Timer To Use the Delay TimerTips and Hints Measurement Equivalency Chart If the doughball is too dryFor Baking at High Altitudes If the dough is too dryCare & Cleaning General cleaningTaking Care of Your Bread Machine Storing your breadmakerTroubleshooting Troubleshooting Breadmaker ProblemsUnderstanding Display Information Troubleshooting Baking Problems What do I do if the bread has a heavy, thick texture?Basic Setting Recipes Menu RecipesBasic bread machine stages for 1.5 lb. loaves Traditional White BreadCountry White Bread no Delay Timer 2 lb. loaf Potato Bread 2 lb. loafOatmeal Bread 2 lb. loaf Raisin Bread no Delay Timer Light Rye Bread 1.5 lb. loafPound loaf European Setting Recipes Menu Sourdough BreadEuropean Sourdough StarterFrench Setting Recipes Menu To Replenish StarterHints for Successful Sourdough Baking French Bread Machine Stages for 1.5 lb. loavesFrench Countryside Bread 2 lb. loaf FrenchItalian Herb Bread 2 lb. loaf Sweet Setting Recipes Menu Springtime favorite Bread no Delay Timer 1.5 lb. loafSweet Bread Machine Stages for 1.5 lb. loaves SweetCottage Cheese and Chive Bread no Delay Timer -1.5 lb. loaf Special Winter Bread no Delay Timer 1.5 lb. loafExpressbake Setting Setting Recipes Menus 5 Apple Walnut Bread 1.5 lb. loafExpressbake Bread Machine Stages White Bread Cheese & Rye BreadWhole Wheat Setting Recipes Menu Onion Soup BreadWhole Wheat Bread Machine Stages for 1.5 lb. loaves 100% Whole Wheat Bread 2 lb. loaf WheatHoney Grain Bread Honey Wheat Bread 1.5 lb. loaf Summer Wheat Bread 1.5 lb. loafButtermilk Bread 1.5 lb. loaf Dough/Pasta Setting Recipes Menus 9 Dough/Pasta Bread Machine StagesDough recipe ingredients 2 lbs Bagel dough recipe ingredientsVariations for Shaping Dough Butter Rolls no Delay Timer StoringBread Pretzel DoughCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze For Coffee Cakes and Sweet RollsBasic Pasta no Delay Timer Pasta RecipesPizza Crust Pizza Toppings optionalJam Setting Recipes Menu Jams and Marmalades JamGlazes Honey-Walnut Spread Ripe Olive SpreadBrowned Butter Glaze Cinnamon GlazePage How to Obtain Warranty Service U.S.A What are the limits on JCS’s Liability?Canada Precauciones Importantes Aprenda Sobre LA Panificadora Expressbake Instrucciones Preparar la panificadora¡Listo para comenzar Cómo hornear pan Medición de ingredientesOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras Ingredientes InstruccionesEtapas de la panificadora flautas de 2 lb Una vez horneado el panGeneralidades de las funciones de la panificadora Función panConfiguración de la panificadora para flauta de 2 libras Función masaFunción horneado Expressbake Configuración panificadora Preparación de pan en menos de una horaLevadura LíquidosPan blanco tradicional Flauta 1-1/2 libras SalOtros ingredientes Cosas que deberá comprarDespués de horneado el pan con la configuración Expressbake Cómo usar el programa de encendido automáticoAntes de utilizar el temporizador de retardo Trucos y consejos Para usar el programa de encendido automáticoUtilice las medidas exactas Utilice ingredientes frescosAgregue los ingredientes en el orden correcto Verifique la masaSi la masa está demasiado blanda Si la masa está demasiado secaCuidado Y Limpieza Cuadro de medidas equivalentesCómo cuidar la panificadora Limpieza generalDetección y resolución de problemas Preguntas FrecuentesCómo guardar la panificadora Cómo comprender la información del visorDetección y resolución de problemas con la panificadora Detección y resolución de problemas de horneadoRecetas con la configuración básica Menú RecetasEtapas de la máquina para pan básico para flautas de 1.5 lb Pan blanco tradicionalPan de campo blanco Sin programación de encendido automático flauta de 2 librasPan de papa flauta de 2 libras Pan con harina de avena flauta de 2 librasPan de centeno liviano flauta de 1.5 libras Flauta de 1.5 libras Flauta de 2 librasRecetas con la configuración europea Menú Pan de masa fermentadaEuropeo Cuando está en 000, el pan está listoRecetas con la configuración francesa Menú Cómo reponer la preparaciónClaves para un exitoso horneado de masa fermentada Pan de campo francés flauta de 2 libras FrancésPan italiano con hierbas flauta de 2 libras Recetas con la configuración dulce Menú Primavera favorito panDulce Queso cottage y pan con cebollino Pan especial de inviernoPan con manzana y nueces flauta de 1.5 libras Expressbake Etapas de la máquinaCuando está en 000, está listo el pan Pan Blanco Pan de queso y centenoFlauta de 1.5 libras Recetas de la configuración Pan integral Menú Pan de Sopa de CebollaEtapas de la máquina para flautas de 1.5 libras 100% Pan Integral flauta de 2 libras IntegralPan de trigo de miel Pan Integral de Miel flauta de 1.5 libras Pan de trigo de verano flauta de 1.5 librasPan de suero de leche flauta de 1.5 libras Recetas Configuración de Masa/Pasta Menús 9 y Las Etapas de la Panadería de Masa/PastaIngredientes para la masa 2 libras Ingredientes para la receta de la masa para BagelsVariaciones para darle forma a la masa Almacenamiento Pan para PretzelsMasa Rollos de Mantequilla sin programa de encendido automáticoRoscas sin programa de encendido automático CubiertasGlaseado de azúcar glas Para roscas y roles dulcesRecetas para Pastas Pan para pizzaCubiertas para pizzas opcional Pasta Sencilla sin programa de encendido automáticoEtapas de la máquina Jalea de bayas congeladasMermelada Sin programa de encendido automáticoGlaseados Crema de miel-nuez Crema de aceituna maduroGlaseado de mantequilla dorada Glaseado de canelaNotas ¿Cuál es el límite de responsabilidad de JCS? En CanadáSPR-063009 Rev C

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