Oster SPR-063009, CKSTBRTW20 warranty Expressbake Breadmaker Setting Tips and Hints

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Dough - This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven.

Bagel Dough - This setting lets you prepare dough for bagels which you shape by hand, allow to rise, then bake in a conventional oven.

Jam - This setting is for baking jams and marmalades Bake - This setting is for baking dough.

EXPRESSBAKE® Breadmaker Setting:

Making Bread In Under 1 Hour

Your OSTER® breadmaker can bake great bread in under 1 hour.

This is called the “EXPRESSBAKE® Breadmaker” setting. EXPRESSBAKE® Breadmaker setting loaves are a little different from loaves baked on non-EXPRESSBAKE® Breadmaker settings. Make sure to try the different settings to see which of them you prefer.

There are a few things you should know about the EXPRESSBAKE® Breadmaker settings that are different than the other settings.

•EXPRESSBAKE® Breadmaker setting breads tend to have a darker, thicker crust than other kinds of bread. Sometimes there will be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves.

•You CANNOT use the Delay Timer for the EXPRESSBAKE® Breadmaker settings. This would cool the liquid ingredients and affect the way that the bread rises.

•You CANNOT use the “Crust Color” buttons for EXPRESSBAKE® Breadmaker setting breads.

•DO NOT open the cover while making EXPRESSBAKE® Breadmaker setting breads.

•If the loaf is hard to remove from the pan let it sit for about 5 minutes to cool. Gently shake the bread out of the pan and wait for 15 minutes before slicing.

•If you wish to bake another Loaf of bread, you must let the bread maker cool for 20 minutes with the cover open.

•YOU CAN use standard bread mixes for EXPRESSBAKE® Breadmaker setting breads, but the results may not be as good as the results when using the recipes within this book

EXPRESSBAKE® Breadmaker Setting Tips and Hints

Yeast

Always use a fast rising yeast. DO NOT use active dry yeast for EXPRESSBAKE® Breadmaker settings because the loaves will be much shorter when baked.

Liquids

Always use hot water in the range of 115°–125° F. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.

Salt

As a rule, you should use LESS salt for EXPRESSBAKE® Breadmaker setting breads. Less salt provides you with a higher loaf. Make sure to follow your Oster® Breadmaker recipe suggestions for best results.

Other Ingredients

Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room temperature. Always use bread flour for the EXPRESSBAKE® Breadmaker settings.

10www.oster.com

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Contents
CKSTBRTW20 Important Safeguards Learning about Your Expressbake Breadmaker Preparing your breadmaker HOW toYou’re ready to start Measuring ingredients Baking BreadOrder of adding ingredients Ingredients Traditional White Bread 2 lb. loaf Instructions Bread Machine Stages for 2 lb. loaves After the bread is bakedDough function Overview of Breadmaker FunctionsBread function Baking functionBreadmaker Settings for 2 lb. loaves Expressbake Breadmaker Setting Expressbake Breadmaker Setting Tips and HintsTraditional White Bread 1-1/2 lb. loaf Things You May Need to BuyBefore using the Delay Timer Using the Delay TimerAfter the Expressbake Breadmaker setting bread is baked To Use the Delay TimerTips and Hints For Baking at High Altitudes Measurement Equivalency ChartIf the doughball is too dry If the dough is too dryTaking Care of Your Bread Machine Care & CleaningGeneral cleaning Storing your breadmakerTroubleshooting Breadmaker Problems TroubleshootingUnderstanding Display Information Troubleshooting Baking Problems What do I do if the bread has a heavy, thick texture?Basic bread machine stages for 1.5 lb. loaves Basic Setting Recipes MenuRecipes Traditional White BreadPotato Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafOatmeal Bread 2 lb. loaf Light Rye Bread 1.5 lb. loaf Raisin Bread no Delay TimerPound loaf European European Setting Recipes MenuSourdough Bread Sourdough StarterHints for Successful Sourdough Baking French Setting Recipes MenuTo Replenish Starter French Bread Machine Stages for 1.5 lb. loavesFrench French Countryside Bread 2 lb. loafItalian Herb Bread 2 lb. loaf Sweet Bread Machine Stages for 1.5 lb. loaves Sweet Setting Recipes MenuSpringtime favorite Bread no Delay Timer 1.5 lb. loaf SweetCottage Cheese and Chive Bread no Delay Timer -1.5 lb. loaf Special Winter Bread no Delay Timer 1.5 lb. loafApple Walnut Bread 1.5 lb. loaf Expressbake Setting Setting Recipes Menus 5Expressbake Bread Machine Stages White Bread Cheese & Rye BreadOnion Soup Bread Whole Wheat Setting Recipes MenuWhole Wheat Bread Machine Stages for 1.5 lb. loaves Wheat 100% Whole Wheat Bread 2 lb. loafHoney Grain Bread Summer Wheat Bread 1.5 lb. loaf Honey Wheat Bread 1.5 lb. loafButtermilk Bread 1.5 lb. loaf Dough recipe ingredients 2 lbs Dough/Pasta Setting Recipes Menus 9Dough/Pasta Bread Machine Stages Bagel dough recipe ingredientsVariations for Shaping Dough Bread Pretzel Butter Rolls no Delay TimerStoring DoughPowdered Sugar Glaze Coffee Cake no Delay TimerTopping For Coffee Cakes and Sweet RollsPizza Crust Basic Pasta no Delay TimerPasta Recipes Pizza Toppings optionalJam Setting Recipes Menu Jams and Marmalades JamGlazes Browned Butter Glaze Honey-Walnut SpreadRipe Olive Spread Cinnamon GlazePage What are the limits on JCS’s Liability? How to Obtain Warranty Service U.S.ACanada Precauciones Importantes Aprenda Sobre LA Panificadora Expressbake Preparar la panificadora Instrucciones¡Listo para comenzar Medición de ingredientes Cómo hornear panOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras Ingredientes InstruccionesEtapas de la panificadora flautas de 2 lb Una vez horneado el panGeneralidades de las funciones de la panificadora Función panFunción masa Configuración de la panificadora para flauta de 2 librasFunción horneado Levadura Expressbake Configuración panificadoraPreparación de pan en menos de una hora LíquidosOtros ingredientes Pan blanco tradicional Flauta 1-1/2 librasSal Cosas que deberá comprarCómo usar el programa de encendido automático Después de horneado el pan con la configuración ExpressbakeAntes de utilizar el temporizador de retardo Utilice las medidas exactas Trucos y consejosPara usar el programa de encendido automático Utilice ingredientes frescosSi la masa está demasiado blanda Agregue los ingredientes en el orden correctoVerifique la masa Si la masa está demasiado secaCómo cuidar la panificadora Cuidado Y LimpiezaCuadro de medidas equivalentes Limpieza generalCómo guardar la panificadora Detección y resolución de problemasPreguntas Frecuentes Cómo comprender la información del visorDetección y resolución de problemas con la panificadora Detección y resolución de problemas de horneadoEtapas de la máquina para pan básico para flautas de 1.5 lb Recetas con la configuración básica MenúRecetas Pan blanco tradicionalPan de papa flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan con harina de avena flauta de 2 librasPan de centeno liviano flauta de 1.5 libras Flauta de 1.5 libras Flauta de 2 librasEuropeo Recetas con la configuración europea MenúPan de masa fermentada Cuando está en 000, el pan está listoCómo reponer la preparación Recetas con la configuración francesa MenúClaves para un exitoso horneado de masa fermentada Francés Pan de campo francés flauta de 2 librasPan italiano con hierbas flauta de 2 libras Primavera favorito pan Recetas con la configuración dulce MenúDulce Queso cottage y pan con cebollino Pan especial de inviernoExpressbake Etapas de la máquina Pan con manzana y nueces flauta de 1.5 librasCuando está en 000, está listo el pan Pan de queso y centeno Pan BlancoFlauta de 1.5 libras Pan de Sopa de Cebolla Recetas de la configuración Pan integral MenúEtapas de la máquina para flautas de 1.5 libras Integral 100% Pan Integral flauta de 2 librasPan de trigo de miel Pan de trigo de verano flauta de 1.5 libras Pan Integral de Miel flauta de 1.5 librasPan de suero de leche flauta de 1.5 libras Ingredientes para la masa 2 libras Recetas Configuración de Masa/Pasta Menús 9 yLas Etapas de la Panadería de Masa/Pasta Ingredientes para la receta de la masa para BagelsVariaciones para darle forma a la masa Masa AlmacenamientoPan para Pretzels Rollos de Mantequilla sin programa de encendido automáticoGlaseado de azúcar glas Roscas sin programa de encendido automáticoCubiertas Para roscas y roles dulcesCubiertas para pizzas opcional Recetas para PastasPan para pizza Pasta Sencilla sin programa de encendido automáticoMermelada Etapas de la máquinaJalea de bayas congeladas Sin programa de encendido automáticoGlaseados Glaseado de mantequilla dorada Crema de miel-nuezCrema de aceituna maduro Glaseado de canelaNotas ¿Cuál es el límite de responsabilidad de JCS? En CanadáSPR-063009 Rev C
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