Oster CKSTBRTW20, SPR-063009 warranty Storing, Bread Pretzel, Dough, Butter Rolls no Delay Timer

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Storing

Keeping Your Bread Fresh

There are no preservatives in your homemade bread, so store cooled loaf in a lightly sealed plastic bag. If desired, enclose a stalk of celery in the bag to keep bread fresh longer. Do not store in the refrigerator as this causes bread to dry out faster.

Bread Pretzel

 

Dough

All ingredients at room temperature (70–80°F)

 

 

2 cups bread flour

7/8 cup water

1 and1/2 teaspoon active dry yeast

1 to 2 tablespoons coarse (Kosher) salt

1/4 teaspoon salt

1 egg, slightly beaten

1/2 teaspoon sugar

 

 

1Measure all ingredients into bread pan, except egg and coarse salt.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Preheat oven to 450°F.

8Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt.

9Bake in preheated oven for 12 to 15 minutes.

Butter Rolls (no Delay Timer)

 

Dough

All ingredients at room temperature (70–80°F), except milk

2 tablespoons sugar

1/4 cup water

1 teaspoon salt

1 egg

2 and 3/4 cups bread flour

3/4 to 7/8 cup milk

2 teaspoon active dry yeast

1/4 cup butter

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Shape as desired (see “Variations for Shaping Dough,” pg. 32).

8Bake at 350°F for 25 to 30 minutes. Makes 12 rolls.

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Contents CKSTBRTW20 Important Safeguards Learning about Your Expressbake Breadmaker HOW to Preparing your breadmakerYou’re ready to start Baking Bread Measuring ingredientsOrder of adding ingredients Traditional White Bread 2 lb. loaf IngredientsInstructions After the bread is baked Bread Machine Stages for 2 lb. loavesBread function Overview of Breadmaker FunctionsDough function Baking functionBreadmaker Settings for 2 lb. loaves Expressbake Breadmaker Setting Tips and Hints Expressbake Breadmaker SettingThings You May Need to Buy Traditional White Bread 1-1/2 lb. loafAfter the Expressbake Breadmaker setting bread is baked Using the Delay TimerBefore using the Delay Timer To Use the Delay TimerTips and Hints If the doughball is too dry Measurement Equivalency ChartFor Baking at High Altitudes If the dough is too dryGeneral cleaning Care & CleaningTaking Care of Your Bread Machine Storing your breadmakerTroubleshooting Troubleshooting Breadmaker ProblemsUnderstanding Display Information What do I do if the bread has a heavy, thick texture? Troubleshooting Baking ProblemsRecipes Basic Setting Recipes MenuBasic bread machine stages for 1.5 lb. loaves Traditional White BreadCountry White Bread no Delay Timer 2 lb. loaf Potato Bread 2 lb. loafOatmeal Bread 2 lb. loaf Raisin Bread no Delay Timer Light Rye Bread 1.5 lb. loafPound loaf Sourdough Bread European Setting Recipes MenuEuropean Sourdough StarterTo Replenish Starter French Setting Recipes MenuHints for Successful Sourdough Baking French Bread Machine Stages for 1.5 lb. loavesFrench Countryside Bread 2 lb. loaf FrenchItalian Herb Bread 2 lb. loaf Springtime favorite Bread no Delay Timer 1.5 lb. loaf Sweet Setting Recipes MenuSweet Bread Machine Stages for 1.5 lb. loaves SweetSpecial Winter Bread no Delay Timer 1.5 lb. loaf Cottage Cheese and Chive Bread no Delay Timer -1.5 lb. loafExpressbake Setting Setting Recipes Menus 5 Apple Walnut Bread 1.5 lb. loafExpressbake Bread Machine Stages Cheese & Rye Bread White BreadWhole Wheat Setting Recipes Menu Onion Soup BreadWhole Wheat Bread Machine Stages for 1.5 lb. loaves 100% Whole Wheat Bread 2 lb. loaf WheatHoney Grain Bread Honey Wheat Bread 1.5 lb. loaf Summer Wheat Bread 1.5 lb. loafButtermilk Bread 1.5 lb. loaf Dough/Pasta Bread Machine Stages Dough/Pasta Setting Recipes Menus 9Dough recipe ingredients 2 lbs Bagel dough recipe ingredientsVariations for Shaping Dough Storing Butter Rolls no Delay TimerBread Pretzel DoughTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet RollsPasta Recipes Basic Pasta no Delay TimerPizza Crust Pizza Toppings optionalJam Jam Setting Recipes Menu Jams and MarmaladesGlazes Ripe Olive Spread Honey-Walnut SpreadBrowned Butter Glaze Cinnamon GlazePage How to Obtain Warranty Service U.S.A What are the limits on JCS’s Liability?Canada Precauciones Importantes Aprenda Sobre LA Panificadora Expressbake Instrucciones Preparar la panificadora¡Listo para comenzar Cómo hornear pan Medición de ingredientesOrden en el agregado de ingredientes Instrucciones Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Etapas de la panificadora flautas de 2 lbFunción pan Generalidades de las funciones de la panificadoraConfiguración de la panificadora para flauta de 2 libras Función masaFunción horneado Preparación de pan en menos de una hora Expressbake Configuración panificadoraLevadura LíquidosSal Pan blanco tradicional Flauta 1-1/2 librasOtros ingredientes Cosas que deberá comprarDespués de horneado el pan con la configuración Expressbake Cómo usar el programa de encendido automáticoAntes de utilizar el temporizador de retardo Para usar el programa de encendido automático Trucos y consejosUtilice las medidas exactas Utilice ingredientes frescosVerifique la masa Agregue los ingredientes en el orden correctoSi la masa está demasiado blanda Si la masa está demasiado secaCuadro de medidas equivalentes Cuidado Y LimpiezaCómo cuidar la panificadora Limpieza generalPreguntas Frecuentes Detección y resolución de problemasCómo guardar la panificadora Cómo comprender la información del visorDetección y resolución de problemas de horneado Detección y resolución de problemas con la panificadoraRecetas Recetas con la configuración básica MenúEtapas de la máquina para pan básico para flautas de 1.5 lb Pan blanco tradicionalSin programación de encendido automático flauta de 2 libras Pan de campo blancoPan de papa flauta de 2 libras Pan con harina de avena flauta de 2 librasFlauta de 1.5 libras Flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasPan de masa fermentada Recetas con la configuración europea MenúEuropeo Cuando está en 000, el pan está listoRecetas con la configuración francesa Menú Cómo reponer la preparaciónClaves para un exitoso horneado de masa fermentada Pan de campo francés flauta de 2 libras FrancésPan italiano con hierbas flauta de 2 libras Recetas con la configuración dulce Menú Primavera favorito panDulce Pan especial de invierno Queso cottage y pan con cebollinoPan con manzana y nueces flauta de 1.5 libras Expressbake Etapas de la máquinaCuando está en 000, está listo el pan Pan Blanco Pan de queso y centenoFlauta de 1.5 libras Recetas de la configuración Pan integral Menú Pan de Sopa de CebollaEtapas de la máquina para flautas de 1.5 libras 100% Pan Integral flauta de 2 libras IntegralPan de trigo de miel Pan Integral de Miel flauta de 1.5 libras Pan de trigo de verano flauta de 1.5 librasPan de suero de leche flauta de 1.5 libras Las Etapas de la Panadería de Masa/Pasta Recetas Configuración de Masa/Pasta Menús 9 yIngredientes para la masa 2 libras Ingredientes para la receta de la masa para BagelsVariaciones para darle forma a la masa Pan para Pretzels AlmacenamientoMasa Rollos de Mantequilla sin programa de encendido automáticoCubiertas Roscas sin programa de encendido automáticoGlaseado de azúcar glas Para roscas y roles dulcesPan para pizza Recetas para PastasCubiertas para pizzas opcional Pasta Sencilla sin programa de encendido automáticoJalea de bayas congeladas Etapas de la máquinaMermelada Sin programa de encendido automáticoGlaseados Crema de aceituna maduro Crema de miel-nuezGlaseado de mantequilla dorada Glaseado de canelaNotas En Canadá ¿Cuál es el límite de responsabilidad de JCS?SPR-063009 Rev C

CKSTBRTW20, SPR-063009 specifications

The Oster SPR-063009, CKSTBRTW20 is an innovative kitchen appliance designed to simplify the toasting process while elevating breakfast and snack preparation. This versatile toaster offers a combination of style, efficiency, and advanced technologies that make it a must-have for any modern kitchen.

One of the standout features of the Oster SPR-063009 is its sleek, compact design, which fits seamlessly on any countertop without occupying too much space. The toaster is built with a stainless steel exterior, offering both durability and a contemporary look that complements various kitchen decors. Its aesthetic appeal is coupled with functional design, as the toaster is equipped with a spacious bread slot that accommodates a variety of items, including all types of bread, bagels, and even thicker artisanal loaves.

The Oster CKSTBRTW20 incorporates advanced toasting technology, including multiple browning settings. Users can effortlessly adjust the browning level to achieve their desired crispness, whether they prefer their toast lightly golden or evenly charred. The toaster's intuitive control panel features a user-friendly interface, making it easy to select preferences with just a few clicks. Additionally, it includes specific settings for bagels and frozen items, ensuring optimal results for each type of food.

Safety is paramount in the design of the Oster SPR-063009. It features an automatic shut-off function that activates when the toasting cycle is complete or if items become jammed, preventing overheating and potential hazards. The toaster also comes with a removable crumb tray, simplifying the cleaning process and maintaining kitchen hygiene.

Another key characteristic of this Oster model is its fast toasting capability. With powerful heating elements, it ensures that each slice is toasted uniformly and quickly. This efficiency is particularly useful for busy mornings or when preparing snacks for guests.

In summary, the Oster SPR-063009, CKSTBRTW20 toaster is a perfect blend of style, innovation, and practicality. Its advanced features, such as multiple browning controls, safety mechanisms, and efficient toasting technology, make it an ideal choice for anyone looking to enhance their culinary experience in the kitchen. Whether you are a toast aficionado or simply looking for a reliable appliance for breakfast, this toaster makes for a smart investment.
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