Oster CKSTBRTW20, SPR-063009 warranty 100% Whole Wheat Bread 2 lb. loaf, Honey Grain Bread

Page 29

100% Whole Wheat Bread - 2 lb. loaf

Wheat

 

1 and 5/8 cups water

1/3 cup packed brown sugar 2 teaspoons salt

4 and 2/3 cups whole wheat flour

3 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Honey Grain Bread

 

Wheat

1.5 pound loaf

2 pound loaf

1 cup water

1 and 3/8 cups water

2 tablespoons butter or margarine

2 and 1/2 tablespoons butter or margarine

1 and 1/2 tablespoons honey

2 tablespoons honey

1 teaspoon salt

1 and 3/4 teaspoons salt

2 and 1/4 cups bread flour

2 and 1/2 cups bread flour

1 cup whole wheat flour

1 and 1/4 cups whole wheat flour

1/2 cup quick cook oats

2/3 cup quick cook oats

2 teaspoons active dry yeast

2 and 1/4 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8 Press the “Start/Stop” button.

www.oster.com29

Page 28 Page 30
Image 29
Page 28 Page 30
Contents CKSTBRTW20 Important Safeguards Learning about Your Expressbake Breadmaker You’re ready to start HOW toPreparing your breadmaker Order of adding ingredients Baking BreadMeasuring ingredients Instructions Traditional White Bread 2 lb. loafIngredients After the bread is baked Bread Machine Stages for 2 lb. loavesBread function Overview of Breadmaker FunctionsDough function Baking functionBreadmaker Settings for 2 lb. loaves Expressbake Breadmaker Setting Tips and Hints Expressbake Breadmaker SettingThings You May Need to Buy Traditional White Bread 1-1/2 lb. loafAfter the Expressbake Breadmaker setting bread is baked Using the Delay TimerBefore using the Delay Timer To Use the Delay TimerTips and Hints If the doughball is too dry Measurement Equivalency ChartFor Baking at High Altitudes If the dough is too dryGeneral cleaning Care & CleaningTaking Care of Your Bread Machine Storing your breadmakerUnderstanding Display Information TroubleshootingTroubleshooting Breadmaker Problems What do I do if the bread has a heavy, thick texture? Troubleshooting Baking ProblemsRecipes Basic Setting Recipes MenuBasic bread machine stages for 1.5 lb. loaves Traditional White BreadOatmeal Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafPotato Bread 2 lb. loaf Pound loaf Raisin Bread no Delay TimerLight Rye Bread 1.5 lb. loaf Sourdough Bread European Setting Recipes MenuEuropean Sourdough StarterTo Replenish Starter French Setting Recipes MenuHints for Successful Sourdough Baking French Bread Machine Stages for 1.5 lb. loavesItalian Herb Bread 2 lb. loaf French Countryside Bread 2 lb. loafFrench Springtime favorite Bread no Delay Timer 1.5 lb. loaf Sweet Setting Recipes MenuSweet Bread Machine Stages for 1.5 lb. loaves SweetSpecial Winter Bread no Delay Timer 1.5 lb. loaf Cottage Cheese and Chive Bread no Delay Timer -1.5 lb. loafExpressbake Bread Machine Stages Expressbake Setting Setting Recipes Menus 5Apple Walnut Bread 1.5 lb. loaf Cheese & Rye Bread White BreadWhole Wheat Bread Machine Stages for 1.5 lb. loaves Whole Wheat Setting Recipes MenuOnion Soup Bread Honey Grain Bread 100% Whole Wheat Bread 2 lb. loafWheat Buttermilk Bread 1.5 lb. loaf Honey Wheat Bread 1.5 lb. loafSummer Wheat Bread 1.5 lb. loaf Dough/Pasta Bread Machine Stages Dough/Pasta Setting Recipes Menus 9Dough recipe ingredients 2 lbs Bagel dough recipe ingredientsVariations for Shaping Dough Storing Butter Rolls no Delay TimerBread Pretzel DoughTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet RollsPasta Recipes Basic Pasta no Delay TimerPizza Crust Pizza Toppings optionalJam Jam Setting Recipes Menu Jams and MarmaladesGlazes Ripe Olive Spread Honey-Walnut SpreadBrowned Butter Glaze Cinnamon GlazePage Canada How to Obtain Warranty Service U.S.AWhat are the limits on JCS’s Liability? Precauciones Importantes Aprenda Sobre LA Panificadora Expressbake ¡Listo para comenzar InstruccionesPreparar la panificadora Orden en el agregado de ingredientes Cómo hornear panMedición de ingredientes Instrucciones Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Etapas de la panificadora flautas de 2 lbFunción pan Generalidades de las funciones de la panificadoraFunción horneado Configuración de la panificadora para flauta de 2 librasFunción masa Preparación de pan en menos de una hora Expressbake Configuración panificadoraLevadura LíquidosSal Pan blanco tradicional Flauta 1-1/2 librasOtros ingredientes Cosas que deberá comprarAntes de utilizar el temporizador de retardo Después de horneado el pan con la configuración ExpressbakeCómo usar el programa de encendido automático Para usar el programa de encendido automático Trucos y consejosUtilice las medidas exactas Utilice ingredientes frescosVerifique la masa Agregue los ingredientes en el orden correctoSi la masa está demasiado blanda Si la masa está demasiado secaCuadro de medidas equivalentes Cuidado Y LimpiezaCómo cuidar la panificadora Limpieza generalPreguntas Frecuentes Detección y resolución de problemasCómo guardar la panificadora Cómo comprender la información del visorDetección y resolución de problemas de horneado Detección y resolución de problemas con la panificadoraRecetas Recetas con la configuración básica MenúEtapas de la máquina para pan básico para flautas de 1.5 lb Pan blanco tradicionalSin programación de encendido automático flauta de 2 libras Pan de campo blancoPan de papa flauta de 2 libras Pan con harina de avena flauta de 2 librasFlauta de 1.5 libras Flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasPan de masa fermentada Recetas con la configuración europea MenúEuropeo Cuando está en 000, el pan está listoClaves para un exitoso horneado de masa fermentada Recetas con la configuración francesa MenúCómo reponer la preparación Pan italiano con hierbas flauta de 2 libras Pan de campo francés flauta de 2 librasFrancés Dulce Recetas con la configuración dulce MenúPrimavera favorito pan Pan especial de invierno Queso cottage y pan con cebollinoCuando está en 000, está listo el pan Pan con manzana y nueces flauta de 1.5 librasExpressbake Etapas de la máquina Flauta de 1.5 libras Pan BlancoPan de queso y centeno Etapas de la máquina para flautas de 1.5 libras Recetas de la configuración Pan integral MenúPan de Sopa de Cebolla Pan de trigo de miel 100% Pan Integral flauta de 2 librasIntegral Pan de suero de leche flauta de 1.5 libras Pan Integral de Miel flauta de 1.5 librasPan de trigo de verano flauta de 1.5 libras Las Etapas de la Panadería de Masa/Pasta Recetas Configuración de Masa/Pasta Menús 9 yIngredientes para la masa 2 libras Ingredientes para la receta de la masa para BagelsVariaciones para darle forma a la masa Pan para Pretzels AlmacenamientoMasa Rollos de Mantequilla sin programa de encendido automáticoCubiertas Roscas sin programa de encendido automáticoGlaseado de azúcar glas Para roscas y roles dulcesPan para pizza Recetas para PastasCubiertas para pizzas opcional Pasta Sencilla sin programa de encendido automáticoJalea de bayas congeladas Etapas de la máquinaMermelada Sin programa de encendido automáticoGlaseados Crema de aceituna maduro Crema de miel-nuezGlaseado de mantequilla dorada Glaseado de canelaNotas En Canadá ¿Cuál es el límite de responsabilidad de JCS?SPR-063009 Rev C

CKSTBRTW20, SPR-063009 specifications

The Oster SPR-063009, CKSTBRTW20 is an innovative kitchen appliance designed to simplify the toasting process while elevating breakfast and snack preparation. This versatile toaster offers a combination of style, efficiency, and advanced technologies that make it a must-have for any modern kitchen.

One of the standout features of the Oster SPR-063009 is its sleek, compact design, which fits seamlessly on any countertop without occupying too much space. The toaster is built with a stainless steel exterior, offering both durability and a contemporary look that complements various kitchen decors. Its aesthetic appeal is coupled with functional design, as the toaster is equipped with a spacious bread slot that accommodates a variety of items, including all types of bread, bagels, and even thicker artisanal loaves.

The Oster CKSTBRTW20 incorporates advanced toasting technology, including multiple browning settings. Users can effortlessly adjust the browning level to achieve their desired crispness, whether they prefer their toast lightly golden or evenly charred. The toaster's intuitive control panel features a user-friendly interface, making it easy to select preferences with just a few clicks. Additionally, it includes specific settings for bagels and frozen items, ensuring optimal results for each type of food.

Safety is paramount in the design of the Oster SPR-063009. It features an automatic shut-off function that activates when the toasting cycle is complete or if items become jammed, preventing overheating and potential hazards. The toaster also comes with a removable crumb tray, simplifying the cleaning process and maintaining kitchen hygiene.

Another key characteristic of this Oster model is its fast toasting capability. With powerful heating elements, it ensures that each slice is toasted uniformly and quickly. This efficiency is particularly useful for busy mornings or when preparing snacks for guests.

In summary, the Oster SPR-063009, CKSTBRTW20 toaster is a perfect blend of style, innovation, and practicality. Its advanced features, such as multiple browning controls, safety mechanisms, and efficient toasting technology, make it an ideal choice for anyone looking to enhance their culinary experience in the kitchen. Whether you are a toast aficionado or simply looking for a reliable appliance for breakfast, this toaster makes for a smart investment.
Top Page Image Contents