Breville BGR820XL manual Grilling Guide, Panini Sandwiches Bread, Fillings, Toasting Bread

OPERATING YOUR BREVILLE SMART GRILL

Panini Sandwiches

Bread

The grill is ideal for toasting most types of bread (white, wholemeal, kibbled wheat, wholegrain etc), as well as artisan breads (Foccacia, Turkish bread, baguettes, bread rolls etc). Raisin bread, brioche or other sweet breads which contain high sugar content will tend to brown quicker.

Fillings

Try to use canned or pre-cooked fruit as fresh fruit may release excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly.

Toasting Bread

The flat plate makes the grill ideal for toasting plain breads and Turkish bread, without any fillings or spreads. Try toasting Turkish bread with jam for a great alternative to standard breads at breakfast.

Fat Free Snacks

Due to the non-stick flat plate, it is not necessary to use any butter or margarine on the outside of your toasted snacks.

OPERATING YOUR BREVILLE SMART GRILL

Grilling Guide

The below cooking times are approximate and may need to be changed depending on variances in ingredient thickness and your personal taste.

NOTE:

These times relate to when the grill is used as a contact grill.

GRILLING GUIDE
INGREDIENT		TYPE		APPROX. COOKING TIME
Beef	•	Sirloin steak	•	3 minutes for medium rare
				5-6 minutes for well done
	•	Minute steak	•	1-2 minutes
	•	Hamburger patties	•	4-6 minutes
Pork	•	Scotch fillet	•	4-6 minutes
	•	Loin steaks	•	4-6 minutes
	•	Fillet	•	4-6 minutes
Lamb	•	Loin	•	3 minutes
	•	Cutlets	•	4 minutes
	•	Leg steaks	•	4 minutes
Chicken	•	Breast fillets	•	6 minutes or until cooked
	•	Thigh fillets		through
			•	4-5 minutes or until cooked
				through
Sausages	•	Thin	•	3-4 minutes
	•	Thick	•	6-7 minutes
Panini Sandwich or Foccacia			•	5-8 minutes or until golden
				brown
Vegetables sliced ¼" thick	•	Eggplant	•	3-5 minutes
	•	Zucchini	•	3-5 minutes
	•	Sweet potato	•	3-5 minutes
Seafood	•	Fish fillets	•	2-4 minutes
	•	Fish cutlets	•	3-5 minutes
	•	Octopus (cleaned)	•	3 minutes
	•	Prawns	•	2 minutes
	•	Scallops	•	1 minute

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