Breville BGR820XL manual RED Wine and Rosemary Lamb Steaks, Thai Green Curry Lamb Cutlets

Page 17

RECIPES

RED WINE AND ROSEMARY LAMB STEAKS

Serves 8

8 x 4oz (125g) lamb steaks

2 tablespoons rosemary leaves ½3 cup red wine

Freshly ground black pepper ¼ teaspoon crushed garlic

To serve;

Steamed green beans

1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.

2.Place steaks in a shallow dish. Combine rosemary, wine, pepper and garlic and pour over steaks. Allow to marinate for at least 20 minutes.

3.Turn the base plate tilt dial to ‘FLAT’, open the grill. Place prepared steaks onto preheated ribbed grill plate and cook for 3 minutes each side until cooked to your liking.

Serve with steamed green beans.

NOTE:

If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess marinade off and dab with paper towels before placing on the grill. Some marinades contain high sugar levels which can scorch on the grill plate when cooked.

THAI GREEN CURRY LAMB CUTLETS

Serves 4

1 tablespoon Thai green curry paste

3 tablespoons coconut cream

1 tablespoon chopped cilantro

12 lamb cutlets, trimmed

To serve;

Steamed rice and greens

1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.

2.Combine curry paste, coconut cream and cilantro. Spoon over cutlets and allow to marinate for 20 minutes.

3.Turn the base plate tilt dial to ‘FLAT’, open the grill, place cutlets on preheated ribbed grill plate and cook for 3 minutes each side or until cooked to your liking

Serve with steamed rice and greens.

RECIPES

CHILLI BEEF SALAD WITH CASHEWS

Serves 4

1lb (500g) rump or sirloin steak 3 mild red chilies, chopped

2 tablespoons soy sauce

1 teaspoon crushed ginger

½teaspoon crushed garlic Salad greens

To serve;

½cup chopped cashew nuts Soy sauce

1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.

2.Slice steak into thin strips and combine with chili, soy, ginger and garlic. Allow to marinate for 20 minutes.

3.Place salad greens in individual serving bowls.

4.Turn the base plate tilt dial to ‘FLAT’, open the grill and cook beef on preheated flat plate for 1-2 minutes each side.

Place on top of greens and sprinkle with cashew nuts and soy sauce.

GRILLED BABY BOK CHOY WITH OYSTER SAUCE

Serves 4

4 baby bok choy (2oz 50g each)

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons lemon juice

2 teaspoons brown sugar

1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.

2.Discard outer leaves of bok choy and halve the bok choy, wash well. Preheat Grill to Medium heat about 390ºF (200ºC).

3.Turn the base plate tilt dial to ‘FLAT’, open the grill and cook bok choy cut side down on preheated flat plate for 2 minutes or until tender.

4.To make oyster sauce combine soy, oyster sauce, lemon juice and sugar.

Serve with the sauce drizzled over bok choy.

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Contents Smart Grill Congratulations ContentsBreville Recommends Safety First Instructions KnowKnow Your Breville smart Grill Before first use OperatingUse in open flat ‘BBQ Mode’ Operating Your Breville Smart GrillFully Unwind the Power Cord from the Cord Storage Before USE Use as a contact grill or panini press Place food on the bottom cooking plate Grilling Tips Panini Sandwiches Bread Grilling GuideFillings Toasting BreadCleaning the outer body Care & CleaningCleaning the drip tray Cleaning the cooking platesStorage TroubleshootingError Mode Recipes RecipesAussie Burger Teriyaki Chicken FilletsRoast beef kebabs Oregano Lamb KebabsMarinated NEW York CUT Steak Atlantic Salmon Steak with Tarragon and Pepper CrustThai Green Curry Lamb Cutlets RED Wine and Rosemary Lamb SteaksChilli Beef Salad with Cashews Grilled Baby BOK Choy with Oyster SauceGrilled Chicken with Lemon Thyme Lemon and Honey Chicken SkewersLemon and SOY Marinated Salmon HOT Gingered PrawnsBagel with Smoked Salmon and Capers Recipes SandwichesBagel with Smoked TURKEY, Cranberry and Camembert Cheese LEG HAM and Seeded Mustard on Whole Grain BreadRoast Chicken Roll with SEMI-DRIED Tomatoes and Rocket Lavosh Roll with PRAWNS, Lime and MayonnaisePastrami on Turkish with Mustard Mayonnaise Turkish Bread with SALAMI, Bocconcini and PestoEmail Customer Service Askus@breville.ca ONE Year Limited WarrantyUS Customers Canadian CustomersTable DES Matières FélicitationsBreville Vous Recommande LA Sécurité Avant Tout La puissance en watts de lappareil Faites LA ConnaissanceFaites la connaissance de votre Smart Gril de Breville Avant la première utilisation FonctionnementFonctionnement DE Votre Smart Gril DE Breville Laissez le gril réchauffer Usage comme gril ouvert en Mode BBQPour ouvrir le gril en Mode BBQ Par défaut 0 zéro Usage comme gril fermé ou presse-paniniRebours 10. Déposez les aliments sur la plaque de cuisson inférieureConseils de grillage Guide de grillage Nettoyage du boîtier Entretien ET NettoyageNettoyage du plateau d’égouttement Nettoyage des plaques de cuissonRangement Mode ErreurGuide DE Dépannage Burger Australien RecettesFilets DE Poulet Teriyaki Pour faire cuire et servirBébé Poulpe À LA Sauce Chili ET À L’AIL Kebabs À L’AGNEAU ET À L’ORIGANContrefilet Mariné Pour garnirEscalopes D’AGNEAU Thailandaises AU Curry Vert Steaks D’AGNEAU AU Romarin ET AU VIN RougeSalade DE Boeuf AU Chili ET AUX NOIX-CAJOU Petit PAK Choi Grillé Avec Sauce D’HUÎTRESSaumon Mariné AU Citron ET AU Soja Poulet Grillé AU Thym ET CitronCrevettes Piquantes AU Gingembre Servez le saumon avec les épinards et le gingembreBagel AU Saumon Fumé ET Câpres Recettes SandwichsBagel À LA Dinde FUMÉE, Canneberges ET Camembert Panini AU Jambon ET À LA Moutarde EN GrainsRépartissant également En deux, enveloppés dans une serviette en papierLes tranches supérieures du pain La plaque la plaque supérieure pourGarantie Limitée D’UN AN Page Breville Customer Service Center
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