Breville BGR820XL manual Lemon and Honey Chicken Skewers, Grilled Chicken with Lemon Thyme

Page 18

RECIPES

LEMON AND HONEY CHICKEN SKEWERS

Serves 4

1lb (500g) chicken breast fillets 2 tablespoons lemon juice

2 tablespoons honey

2 teaspoons sesame seeds

1 teaspoon grated ginger Wooden skewers, soaked in water

To serve;

Steamed basmati rice

Steamed green vegetables

1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.

2.Slice chicken into thin strips and thread onto 8 skewers. Place skewers on preheated base grill plate and lower top plate. Allow to cook for 3 minutes or until cooked through.

3.While chicken is cooking combine lemon juice, honey, sesame and ginger.

Serve skewers on steamed rice and pour over the lemon and honey sauce. Serve with steamed greens and steamed basmati rice.

GRILLED CHICKEN WITH

LEMON THYME

Serves 4

4 chicken breast fillets

2 teaspoons olive oil

2 teaspoons crushed garlic

2 tablespoons lemon thyme leaves

1 teaspoon grated lemon rind

2 tablespoons lemon juice cracked black pepper

To serve;

Lemon wedges

Crisp green salad

1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.

2.Place chicken breasts in large flat dish. Combine oil, garlic, lemon thyme, lemon rind and juice and pepper and mix well. Pour over chicken breasts. Allow to marinate for 15 minutes.

3.Turn the base plate tilt dial to ‘FLAT’, open the preheated grill, place chicken on ribbed grill and cook for 3 minutes each side or until cooked to your liking

Slice breasts diagonally, serve with lemon wedges and a green salad.

RECIPES

LEMON AND SOY MARINATED SALMON

Serves 4 as an entrée

8oz (250g) piece salmon fillet, skin removed

2 tablespoons soy sauce

1 teaspoon wasabi paste

2 tablespoons lemon juice

2 teaspoons sesame oil

To serve;

Pickled ginger

Sautéed spinach

1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.

2.Cut salmon into 1cm thick slices. Combine soy, wasabi, lemon juice and sesame oil. Pour over salmon and allow to marinate for 20 minutes.

3.Turn the base plate tilt dial to ‘FLAT’, open the grill, place salmon on preheated flat plate and cook for 20-30 seconds each side or until seared.

Serve salmon with spinach and ginger

HOT GINGERED PRAWNS

Serves 4

2.25lb (1 kg) green king prawns, peeled with tails intact

1 teaspoon crushed garlic 1/4 cup soy sauce

1/4 cup dry white wine

1 tablespoon finely shredded ginger 12oz (350 ml) Thai sweet chili sauce Wooden skewers, soaked in water

To serve;

Steamed jasmine rice

Sautéed Chinese broccoli

1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.

2.Thread prawns onto soaked wooden skewers approximately 4 per skewer.

3.Combine remaining ingredients and mix well, pour over prawn skewers. Place skewers on preheated grill and lower top plate, cook for 1 minute or until pink and tender.

Serve with steamed rice and broccoli.

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Contents Smart Grill Contents CongratulationsBreville Recommends Safety First Know InstructionsKnow Your Breville smart Grill Operating Before first useOperating Your Breville Smart Grill Use in open flat ‘BBQ Mode’Fully Unwind the Power Cord from the Cord Storage Before USE Use as a contact grill or panini press Place food on the bottom cooking plate Grilling Tips Fillings Grilling GuidePanini Sandwiches Bread Toasting BreadCleaning the drip tray Care & CleaningCleaning the outer body Cleaning the cooking platesTroubleshooting Error ModeStorage Aussie Burger RecipesRecipes Teriyaki Chicken FilletsMarinated NEW York CUT Steak Oregano Lamb KebabsRoast beef kebabs Atlantic Salmon Steak with Tarragon and Pepper CrustChilli Beef Salad with Cashews RED Wine and Rosemary Lamb SteaksThai Green Curry Lamb Cutlets Grilled Baby BOK Choy with Oyster SauceLemon and SOY Marinated Salmon Lemon and Honey Chicken SkewersGrilled Chicken with Lemon Thyme HOT Gingered PrawnsBagel with Smoked TURKEY, Cranberry and Camembert Cheese Recipes SandwichesBagel with Smoked Salmon and Capers LEG HAM and Seeded Mustard on Whole Grain BreadPastrami on Turkish with Mustard Mayonnaise Lavosh Roll with PRAWNS, Lime and MayonnaiseRoast Chicken Roll with SEMI-DRIED Tomatoes and Rocket Turkish Bread with SALAMI, Bocconcini and PestoUS Customers ONE Year Limited WarrantyEmail Customer Service Askus@breville.ca Canadian CustomersFélicitations Table DES MatièresBreville Vous Recommande LA Sécurité Avant Tout Faites LA Connaissance La puissance en watts de lappareilFaites la connaissance de votre Smart Gril de Breville Fonctionnement Fonctionnement DE Votre Smart Gril DE BrevilleAvant la première utilisation Usage comme gril ouvert en Mode BBQ Laissez le gril réchaufferPour ouvrir le gril en Mode BBQ Usage comme gril fermé ou presse-panini Par défaut 0 zéro10. Déposez les aliments sur la plaque de cuisson inférieure ReboursConseils de grillage Guide de grillage Nettoyage du plateau d’égouttement Entretien ET NettoyageNettoyage du boîtier Nettoyage des plaques de cuissonMode Erreur Guide DE DépannageRangement Filets DE Poulet Teriyaki RecettesBurger Australien Pour faire cuire et servirContrefilet Mariné Kebabs À L’AGNEAU ET À L’ORIGANBébé Poulpe À LA Sauce Chili ET À L’AIL Pour garnirSalade DE Boeuf AU Chili ET AUX NOIX-CAJOU Steaks D’AGNEAU AU Romarin ET AU VIN RougeEscalopes D’AGNEAU Thailandaises AU Curry Vert Petit PAK Choi Grillé Avec Sauce D’HUÎTRESCrevettes Piquantes AU Gingembre Poulet Grillé AU Thym ET CitronSaumon Mariné AU Citron ET AU Soja Servez le saumon avec les épinards et le gingembreBagel À LA Dinde FUMÉE, Canneberges ET Camembert Recettes SandwichsBagel AU Saumon Fumé ET Câpres Panini AU Jambon ET À LA Moutarde EN GrainsLes tranches supérieures du pain En deux, enveloppés dans une serviette en papierRépartissant également La plaque la plaque supérieure pourGarantie Limitée D’UN AN Page Breville Customer Service Center
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