
RECIPES - SANDWICHES
LAVOSH ROLL WITH PRAWNS, LIME AND MAYONNAISE
Serves 4
4 slices lavosh bread
6 tablespoons mayonnaise
1lb (500g) medium sized king prawns, shelled, deveined and roughly chopped
1 basket alfalfa sprouts
Juice of 1 lime
Freshly ground black pepper
ROAST CHICKEN ROLL WITH SEMI-DRIED TOMATOES AND ROCKET
Serves 4
4 slices pita bread
6 tablespoons mayonnaise
8oz (250g) sliced or chopped
1 cup
1 bunch arugula leaves, roughly torn Freshly ground black pepper and sea salt
RECIPES - SANDWICHES
PASTRAMI ON TURKISH WITH MUSTARD MAYONNAISE
Serves 6
1 Turkish bread cut into 6 equal sections Butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2
2 cups baby spinach leaves
12 slices Swiss style cheese Freshly ground black pepper
TURKISH BREAD WITH SALAMI, BOCCONCINI AND PESTO
Serves 6
1 Turkish bread cut into 6 equal sections Butter or margarine
18 slices Italian or Spanish salami
6 bocconcini slices
1 basket cherry tomatoes cut in half
1 cup pesto – available from better delis and Supermarkets
1. Preheat grill to ‘PANINI’ temperature |
setting until the LCD screen no longer |
1.Preheat grill to ‘PANINI’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Place lavosh bread flat on work surface. Spread with mayonnaise (then keeping all ingredients on one end of bread) divide prawns between lavosh and top with sprouts and lettuce. Squeeze with lime juice and season with pepper.
3.Rolls lavosh firmly, but not too tightly. Place in preheated grill and allow top plate to rest gently on bread using the Adjustable Height Control.
4.Allow to cook until lavosh is a light golden brown.
Remove from grill and cut in half, wrap each half in a paper napkin and serve immediately.
1.Preheat grill to ‘PANINI’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Place pita bread flat on work surface. Spread with mayonnaise (then keeping all ingredients on one end of bread) divide chicken between pita and top with tomatoes and arugula.
3.Season generously and then roll pita firmly but not too tightly. Place in
4.Allow to cook until pita is a light golden brown.
Remove from grill and serve immediately as is or cut each pita in half and wrap in a paper napkin to serve.
1.Preheat grill to ‘PANINI’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Cut each section of Turkish bread through the center and set aside top pieces. Lightly spread Turkish bread with butter or margarine. Divide the pastrami between the Turkish bread. Spread pastrami with mustard mayonnaise.
3.Arrange tomato slices over and then baby spinach leaves. Place cheese over each Turkish bread and then top with reserved bread slices.
4.Place Turkish bread in preheated grill and allow top plate to gently rest on bread using the Adjustable Height Control
5.Allow to cook until Turkish bread is lightly browned and cheese has melted slightly.
displays 'HEATING'. |
2. Cut each section of Turkish bread |
through the center and set aside top |
pieces. Lightly spread Turkish bread |
with butter or margarine. Divide the |
salami between the Turkish bread. |
Arrange bocconcini over and then |
cherry tomatoes. |
3. Spoon pesto over and top with reserved |
bread slices. |
4. Place in preheated grill and allow top |
plate to gently rest on bread using the |
Adjustable Height Control. |
5. Allow to cook until Turkish bread is |
lightly browned. |
38 |
|
|
|
| 39 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|