Frymaster FMCF operation manual Connection to Gas Line, CE Approved Gas Categories

Page 15

CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.4 Connection to Gas Line

DANGER

Before connecting new pipe to this appliance, the pipe must be blown out

thoroughly to remove all foreign material. Foreign material in the burner and gas

controls will cause improper and dangerous operation.

DANGER

When pressure-testing incoming gas supply lines, disconnect the fryer from the gas line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to avoid damage to the fryer’s gas tubes and gas valve(s).

The CF Series fryer has received the CE mark for the countries and gas categories indicated in the table below.

CE Approved Gas Categories

 

 

 

 

Pressure

 

 

 

Country

Category

Gas

(mbar)

 

 

 

BE

I2E+(S)

G20/G25

20/25

 

 

 

I3P

G31

37

 

 

 

 

 

 

 

DE

I2 ELL

G20/G25

20

 

 

 

13P

G31

50

 

 

 

 

 

 

 

DK-GR-IT

I2 H

G20

20

 

 

 

 

 

 

 

 

 

 

FR

II2Esi3P

G20/G25

20/25

 

 

 

G31

37 ET 50

 

 

 

 

 

 

 

 

LU

I2E

G20/G25

20/25

 

 

 

 

 

 

 

 

 

 

ES

II2H3P

G20

20

 

 

 

G31

37 ET 50

 

 

 

 

 

 

 

 

NL

II2L3P

G25

25

 

 

 

G31

50

 

 

 

 

 

 

 

 

IE-PT-GB

II2H3P

G20

20

 

 

 

G31

37

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The size of the gas line used for installation is very important. If the line is too small, the gas pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition. The incoming gas supply line should be a minimum of 1½" (38 mm) in diameter. Refer to the chart on the following page for the minimum sizes of connection piping.

2-6

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Contents NON-CE Gas FryersCanada Iii CF Series Gas Fryers Applicability and Validity Parts Ordering and Service InformationCE Standard For Incoming Gas Pressures Safety InformationEuropean Community CE Specific Information CF Series GAS Fryers IntroductionEquipment Description Definitions Installation, Operating, and Service PersonnelRetain and Store this Manual in a Safe Place for Future USE Shipping Damage Claim ProcedureGeneral Installation Requirements CF Series GAS Fryers Installation InstructionsPage Australian Requirements Electrical Grounding RequirementsFCC Compliance Caster/Leg Installation CF Series GAS Fryers Installation InstructionsPre-Connection Preparations CE Standard For Incoming Gas Pressures CE Approved Gas Categories Connection to Gas LineGas Connection Pipe Sizes CE StandardCE Standard Burner Manifold Gas Pressures Converting to Another Gas TypeCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsCE Only CF Series GAS Fryers Operating Instructions Start-Up ProcedureLighting the Pilot Lighting the Pilot on NON-CE FryersPlacing the Fryer Into Operation Boiling-Out the Frypot CF Series GAS Fryers Operating InstructionsBranded locations For units equipped with a Computer Magic III.5 Computer Controller Operation and Programming Shutting the Fryer DownDraining and Manual Filtering CF Series GAS Fryers Filtration InstructionsCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Clean Fryer Cabinet Inside and Out Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Inspect Fryer and Accessories for DamageDrain and Clean Frypot Check Recovery TimeClean Float Switch and Shaft Quarterly Checks and ServicesClean Detachable Parts and Accessories CF Series GAS Fryers Preventative MaintenanceClean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System Introduction CF Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action CF Series GAS Fryers Operator TroubleshootingInto programming Heating modeIndicator does not Indicator is on butTroubleshooting Fryers with Thermostat Controls Troubleshooting the Built-In Filtration SystemProblem Or the transfer is Filtering.Pump starts, but no Transfer takes placeSpraying properly Power Shower is notOr the transfer is very Slow.Troubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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