Frymaster FMCF operation manual Applicability and Validity, Parts Ordering and Service Information

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CF SERIES GAS FRYERS

CHAPTER 1: INTRODUCTION

1.1 Applicability and Validity

The CF Series Gas Fryer model family has been approved by the European Union for sale and installation in the following EU countries: AT, BE, DE, DK, ES, FI, FR, GB, IE, IT, LU, NL, NO, PT and SE.

This manual is applicable to and valid for all CF Series Gas Fryer units sold in English- speaking countries, including those in the European Union. Where conflicts exist between instructions and information in this manual and local or national codes of the country in which the equipment is installed, installation and operation shall comply with those codes.

This appliance is only for professional use and shall be used by qualified personnel only, as defined in Section 1.7.

1.2 Parts Ordering and Service Information

In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door.

Parts orders must be placed directly with your local FASC or distributor. Included with fryers when shipped from the factory is a list of Frymaster FASCs. If you do not have access to this list, contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711.

When ordering parts, the following information is required:

Model Number:

Serial Number:

Type of Gas or Voltage:

Item Part Number:

Quantity Needed:

Service information may be obtained by contacting your local FASC. Information may also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865- 1711.

When requesting service, please have the following information ready:

Model Number:

Serial Number:

Type of Gas:

In addition to the model number, serial number, and type of gas, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.

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Contents NON-CE Gas FryersCanada Iii CF Series Gas Fryers Applicability and Validity Parts Ordering and Service InformationEuropean Community CE Specific Information Safety InformationCF Series GAS Fryers Introduction CE Standard For Incoming Gas PressuresEquipment Description Definitions Installation, Operating, and Service PersonnelRetain and Store this Manual in a Safe Place for Future USE Shipping Damage Claim ProcedureGeneral Installation Requirements CF Series GAS Fryers Installation InstructionsPage FCC Compliance Australian RequirementsElectrical Grounding Requirements Pre-Connection Preparations Caster/Leg InstallationCF Series GAS Fryers Installation Instructions CE Standard For Incoming Gas Pressures CE Approved Gas Categories Connection to Gas LineGas Connection Pipe Sizes CE StandardCE Standard Burner Manifold Gas Pressures Converting to Another Gas TypeCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsCE Only CF Series GAS Fryers Operating Instructions Start-Up ProcedureLighting the Pilot Lighting the Pilot on NON-CE FryersPlacing the Fryer Into Operation Branded locations Boiling-Out the FrypotCF Series GAS Fryers Operating Instructions For units equipped with a Computer Magic III.5 Computer Controller Operation and Programming Shutting the Fryer DownDraining and Manual Filtering CF Series GAS Fryers Filtration InstructionsCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Daily Checks and Services Fryer Preventive Maintenance Checks and ServicesInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutClean Float Switch and Shaft Check Recovery TimeQuarterly Checks and Services Drain and Clean FrypotClean Detachable Parts and Accessories CF Series GAS Fryers Preventative MaintenanceCheck Computer Magic III Set Point Accuracy Clean Gas Valve Vent TubeCheck Thermostat Controller Thermostat Calibration Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System Introduction CF Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action CF Series GAS Fryers Operator TroubleshootingIndicator does not Heating modeIndicator is on but Into programmingProblem Troubleshooting Fryers with Thermostat ControlsTroubleshooting the Built-In Filtration System Pump starts, but no Filtering.Transfer takes place Or the transfer isOr the transfer is very Power Shower is notSlow. Spraying properlyTroubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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