Frymaster FMCF Into programming, Mode, CM III.5 displays, As it comes out, Melt cycle, Properly

Page 43

CF SERIES GAS FRYERS

CHAPTER 6: OPERATOR TROUBLESHOOTING

6.2Troubleshooting Fryers with Solid State (Analog), Digital, or CM III.5 Controllers (cont.)

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

 

B. If available, substitute controller

CM III.5 will not go

 

known to be good for suspect

 

controller (see Section 6.6). If

into programming

B. Failed controller.

fryer operates normally, order

mode. (cont.)

 

 

replacement controller from

 

 

 

 

FASC.

 

A. Setpoint incorrect.

A. Verify that setpoint has been

CM III.5 displays

properly entered.

 

 

B. Disconnect unit from electrical

as it comes out of

 

B. Temporary controller malfunction

power, wait at least one minute,

melt cycle

caused by voltage surge.

and reconnect unit to the power

 

OR

 

supply.

 

C. If available, substitute controller

 

 

Heating mode

 

known to be good for suspect

 

controller (see Section 6.6). If

indicator does not

C. Failed controller.

fryer operates normally, order

come on at all.

 

 

replacement controller from

 

 

 

 

FASC.

 

 

A. Refer to Burner does not light

 

A. Burner is not lit.

problem on the following page in

Heating mode

 

Sec. 6.3.

 

B. If available, substitute controller

indicator is on but

 

 

known to be good for suspect

fryer is not heating

 

 

controller (see Section 6.6). If

properly.

B. Failed controller.

fryer operates normally, order

 

 

 

 

replacement controller from

 

 

FASC.

6-3

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Contents NON-CE Gas FryersCanada Iii CF Series Gas Fryers Applicability and Validity Parts Ordering and Service InformationCE Standard For Incoming Gas Pressures Safety InformationEuropean Community CE Specific Information CF Series GAS Fryers IntroductionEquipment Description Definitions Installation, Operating, and Service PersonnelRetain and Store this Manual in a Safe Place for Future USE Shipping Damage Claim ProcedureGeneral Installation Requirements CF Series GAS Fryers Installation InstructionsPage Electrical Grounding Requirements Australian RequirementsFCC Compliance CF Series GAS Fryers Installation Instructions Caster/Leg InstallationPre-Connection Preparations CE Standard For Incoming Gas Pressures CE Approved Gas Categories Connection to Gas LineGas Connection Pipe Sizes CE StandardCE Standard Burner Manifold Gas Pressures Converting to Another Gas TypeCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsCE Only CF Series GAS Fryers Operating Instructions Start-Up ProcedureLighting the Pilot Lighting the Pilot on NON-CE FryersPlacing the Fryer Into Operation CF Series GAS Fryers Operating Instructions Boiling-Out the FrypotBranded locations For units equipped with a Computer Magic III.5 Computer Controller Operation and Programming Shutting the Fryer DownDraining and Manual Filtering CF Series GAS Fryers Filtration InstructionsCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Clean Fryer Cabinet Inside and Out Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Inspect Fryer and Accessories for DamageDrain and Clean Frypot Check Recovery TimeClean Float Switch and Shaft Quarterly Checks and ServicesClean Detachable Parts and Accessories CF Series GAS Fryers Preventative MaintenanceCheck Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System Introduction CF Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action CF Series GAS Fryers Operator TroubleshootingInto programming Heating modeIndicator does not Indicator is on butTroubleshooting the Built-In Filtration System Troubleshooting Fryers with Thermostat ControlsProblem Or the transfer is Filtering.Pump starts, but no Transfer takes placeSpraying properly Power Shower is notOr the transfer is very Slow.Troubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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