Frymaster FMCF operation manual CE Standard For Incoming Gas Pressures

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CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

3.Level fryers equipped with legs by screwing out the legs approximately 1 inch, and then adjust them so that the fryer is level and at the proper height in the exhaust hood. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the filter be 24 inches (600 mm) when the appliance consumes more than 120,000 BTU per hour.

For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryer is to be installed must be level.

4.Test the fryer electrical system:

a.Plug the fryer electrical cord(s) into a grounded electrical receptacle.

b.Place the power switch in the ON position.

•For fryers equipped with thermostat controls, verify that the power and heat lights are lit.

•For fryers having computer or digital displays, verify that the display indicates

c.Place the fryer power switch in the OFF position. Verify that the power and heat lights are out, or that the display is blank.

5.Refer to the data plate on the inside of the fryer door to verify that the fryer burner is configured for the proper type of gas before connecting the gas line quick-disconnect device or piping from the gas supply line.

6.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables:

Non-CE Standard

For Incoming Gas Pressures

Gas

Minimum

Maximum

 

6" W.C

14" W.C

Natural

1.49 kPa

3.48 kPa

 

14.93 mbar

34.84 mbar

 

11" W.C

14" W.C

LP

2.74 kPa

3.48 kPa

 

27.37 mbar

34.84 mbar

CE Standard

for Incoming Gas Pressures

 

Pressure

 

Regulator

 

Gas

(mbar)1

Orifice Diameter

Pressure

Consumption

G20

20

21 x 1,40 mm

7,5 mbar

3,41 m3/h

G25

20 – 25

21 x 1,40 mm

10 mbar

3,94 m3/h

G31

37 – 50

21 x 0,95 mm

14,9 mbar

2,21 m3/h

1(mbar) = 10,2 mm CE

7.For fryers equipped with a built-in filter system and/or basket lifts, plug the electrical cord(s) into a power receptacle behind the fryer.

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Contents Gas Fryers NON-CECanada Iii CF Series Gas Fryers Parts Ordering and Service Information Applicability and ValidityCF Series GAS Fryers Introduction Safety InformationEuropean Community CE Specific Information CE Standard For Incoming Gas PressuresEquipment Description Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Retain and Store this Manual in a Safe Place for Future USECF Series GAS Fryers Installation Instructions General Installation RequirementsPage FCC Compliance Australian RequirementsElectrical Grounding Requirements Pre-Connection Preparations Caster/Leg InstallationCF Series GAS Fryers Installation Instructions CE Standard For Incoming Gas Pressures Connection to Gas Line CE Approved Gas CategoriesCE Standard Gas Connection Pipe SizesConverting to Another Gas Type CE Standard Burner Manifold Gas PressuresNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsCE Only Start-Up Procedure CF Series GAS Fryers Operating InstructionsLighting the Pilot on NON-CE Fryers Lighting the PilotPlacing the Fryer Into Operation Branded locations Boiling-Out the FrypotCF Series GAS Fryers Operating Instructions For units equipped with a Computer Magic III.5 Computer Shutting the Fryer Down Controller Operation and ProgrammingCF Series GAS Fryers Filtration Instructions Draining and Manual FilteringCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Inspect Fryer and Accessories for Damage Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Clean Fryer Cabinet Inside and OutQuarterly Checks and Services Check Recovery TimeClean Float Switch and Shaft Drain and Clean FrypotCF Series GAS Fryers Preventative Maintenance Clean Detachable Parts and AccessoriesCheck Computer Magic III Set Point Accuracy Clean Gas Valve Vent TubeCheck Thermostat Controller Thermostat Calibration Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System CF Series GAS Fryers Operator Troubleshooting IntroductionCF Series GAS Fryers Operator Troubleshooting Problem Probable Causes Corrective ActionIndicator is on but Heating modeIndicator does not Into programmingProblem Troubleshooting Fryers with Thermostat ControlsTroubleshooting the Built-In Filtration System Transfer takes place Filtering.Pump starts, but no Or the transfer isSlow. Power Shower is notOr the transfer is very Spraying properlyTroubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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