Frymaster FMCF Converting to Another Gas Type, CE Standard Burner Manifold Gas Pressures

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CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

3.Close the fryer drain valve and fill the frypot with water and boil-out solution to the bottom OIL- LEVEL line at the rear of the frypot. Light the fryer and perform the boil-out procedures that are described in the "Lighting Instructions" and "Boiling Out the Frypot" topics found in Chapter 3 of this manual. (non-KFCco-branded locations only)

DANGER

"Dry-firing"your unit will cause damage to the frypot and can cause a fire. Always ensure that melted shortening, cooking oil, or water is in the frypot before firing your unit. (In KFC co-branded locations, oil MUST be used rather than water.)

4.The burner manifold pressure should be checked at this time by the local gas company or an authorized service agent. The tables below indicate the proper burner manifold pressures.

Non-CE Standard

Burner Manifold Gas Pressures

Gas

Pressure

Natural

3.5" W.C.

0.85 kPa

 

LP

8.25" W.C.

2.05 kPa

 

CE Standard

Burner Manifold Gas Pressures

Gas

Pressure

(mbar)

 

Natural Gas Lacq

7,5

(G20) under 20 mbar

 

Natural Gas Gronique *

10

(G25) under 25 mbar

 

Natural Gas Gronique

10

(G20) under 20 mbar

 

Propane

14.9

(G31) under 37 or 50 mbar

 

* Belgian G25 = 7,0 mbar

 

 

 

 

 

5.Check the thermostat calibration or temperature programmed into the computer.

•For units equipped with thermostat controls, refer to the Thermostat Calibration instructions in Chapter 5.

•For units equipped with other types of controllers, refer to the appropriate section of the separate Frymaster Fryer Controllers User’s Manual provided with your equipment for instructions on programming and operating your controller.

2.5Converting to Another Gas Type

Your fryer is configured at the factory for either natural gas or Propane (LP) gas.

If you desire to switch from one type of gas to another, a gas conversion kit must be installed by a Factory Authorized Service Center technician.

2-8

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Contents NON-CE Gas FryersCanada Iii CF Series Gas Fryers Applicability and Validity Parts Ordering and Service InformationEuropean Community CE Specific Information Safety InformationCF Series GAS Fryers Introduction CE Standard For Incoming Gas PressuresEquipment Description Definitions Installation, Operating, and Service PersonnelRetain and Store this Manual in a Safe Place for Future USE Shipping Damage Claim ProcedureGeneral Installation Requirements CF Series GAS Fryers Installation InstructionsPage FCC Compliance Australian RequirementsElectrical Grounding Requirements Pre-Connection Preparations Caster/Leg InstallationCF Series GAS Fryers Installation Instructions CE Standard For Incoming Gas Pressures CE Approved Gas Categories Connection to Gas LineGas Connection Pipe Sizes CE StandardCE Standard Burner Manifold Gas Pressures Converting to Another Gas TypeCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsCE Only CF Series GAS Fryers Operating Instructions Start-Up ProcedureLighting the Pilot Lighting the Pilot on NON-CE FryersPlacing the Fryer Into Operation Branded locations Boiling-Out the FrypotCF Series GAS Fryers Operating Instructions For units equipped with a Computer Magic III.5 Computer Controller Operation and Programming Shutting the Fryer DownDraining and Manual Filtering CF Series GAS Fryers Filtration InstructionsCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Daily Checks and Services Fryer Preventive Maintenance Checks and ServicesInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutClean Float Switch and Shaft Check Recovery TimeQuarterly Checks and Services Drain and Clean FrypotClean Detachable Parts and Accessories CF Series GAS Fryers Preventative MaintenanceCheck Computer Magic III Set Point Accuracy Clean Gas Valve Vent TubeCheck Thermostat Controller Thermostat Calibration Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System Introduction CF Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action CF Series GAS Fryers Operator TroubleshootingIndicator does not Heating modeIndicator is on but Into programmingProblem Troubleshooting Fryers with Thermostat ControlsTroubleshooting the Built-In Filtration System Pump starts, but no Filtering.Transfer takes place Or the transfer isOr the transfer is very Power Shower is notSlow. Spraying properlyTroubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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