Frymaster FMCF Or the transfer is very, Slow, Power Shower is not, Spraying properly

Page 46

CF SERIES GAS FRYERS

CHAPTER 6: OPERATOR TROUBLESHOOTING

6.4 Troubleshooting the Built-In Filtration System (cont.)

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

B. Improperly installed or prepared

 

 

filter pan components.

B. Remove the oil from the filter pan

 

 

 

Test: Close the drain valve.

and replace the filter paper,

 

ensuring that the filter paper

 

Move the filter handle to the OFF

 

support screen is in place under

 

position, pull the filter pan (and

 

the paper.

 

Power Shower, if so equipped)

 

 

 

from the unit. Move the filter

If this does not correct the

 

handle to the ON position.

 

problem, the filter tube suction

 

 

Pump starts, but no

If a strong stream of air is being

tube is probably blocked. Remove

the blockage using a thin, flexible

transfer takes place

pumped out of the oil return port

wire. If unable to remove the

or the transfer is very

(or the Power Shower port), the

blockage, call FASC.

slow. (cont.)

problem is with the filter pan

 

 

components.

 

 

 

C. Verify that filter connection

 

 

O-rings are present and in good

 

C. Improperly installed or prepared

condition.

 

 

 

filter pan components.

Replace the filter paper, ensuring

 

 

that the filter paper support screen

 

 

is properly positioned under the

 

 

paper.

 

 

 

 

A. Plugged openings or solidified

 

 

shortening in the Power Shower.

A. Clean the Power Shower per

 

 

 

Test: Look for oil squirting out

instructions in Chapter 5 of this

 

manual.

 

around the Power Shower gasket.

 

 

Power Shower is not

If so, Power Shower is obstructed.

 

B. Missing/worn O-rings and gasket

B. Verify that O-rings and gasket are

spraying properly.

on Power Shower.

present and in good condition.

 

C. Missing paper in filter pan. (This

 

 

causes too much pressure in the

 

 

oil return lines, resulting in a

C. Verify that filter paper is properly

 

strong flow through the Power

installed in the filter pan.

 

Shower, but also squirting of oil

 

 

from around the gasket.)

 

6-6

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Contents Gas Fryers NON-CECanada Iii CF Series Gas Fryers Parts Ordering and Service Information Applicability and ValidityCF Series GAS Fryers Introduction Safety InformationEuropean Community CE Specific Information CE Standard For Incoming Gas PressuresEquipment Description Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Retain and Store this Manual in a Safe Place for Future USECF Series GAS Fryers Installation Instructions General Installation RequirementsPage Electrical Grounding Requirements Australian RequirementsFCC Compliance CF Series GAS Fryers Installation Instructions Caster/Leg InstallationPre-Connection Preparations CE Standard For Incoming Gas Pressures Connection to Gas Line CE Approved Gas CategoriesCE Standard Gas Connection Pipe SizesConverting to Another Gas Type CE Standard Burner Manifold Gas PressuresNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsCE Only Start-Up Procedure CF Series GAS Fryers Operating InstructionsLighting the Pilot on NON-CE Fryers Lighting the PilotPlacing the Fryer Into Operation CF Series GAS Fryers Operating Instructions Boiling-Out the FrypotBranded locations For units equipped with a Computer Magic III.5 Computer Shutting the Fryer Down Controller Operation and ProgrammingCF Series GAS Fryers Filtration Instructions Draining and Manual FilteringCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Inspect Fryer and Accessories for Damage Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Clean Fryer Cabinet Inside and OutQuarterly Checks and Services Check Recovery TimeClean Float Switch and Shaft Drain and Clean FrypotCF Series GAS Fryers Preventative Maintenance Clean Detachable Parts and AccessoriesCheck Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System CF Series GAS Fryers Operator Troubleshooting IntroductionCF Series GAS Fryers Operator Troubleshooting Problem Probable Causes Corrective ActionIndicator is on but Heating modeIndicator does not Into programmingTroubleshooting the Built-In Filtration System Troubleshooting Fryers with Thermostat ControlsProblem Transfer takes place Filtering.Pump starts, but no Or the transfer isSlow. Power Shower is notOr the transfer is very Spraying properlyTroubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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