Frymaster FMCF operation manual Iii

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DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result

from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any

other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

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Contents NON-CE Gas FryersCanada Iii CF Series Gas Fryers Applicability and Validity Parts Ordering and Service InformationCE Standard For Incoming Gas Pressures Safety InformationEuropean Community CE Specific Information CF Series GAS Fryers IntroductionEquipment Description Definitions Installation, Operating, and Service PersonnelRetain and Store this Manual in a Safe Place for Future USE Shipping Damage Claim ProcedureGeneral Installation Requirements CF Series GAS Fryers Installation InstructionsPage Australian Requirements Electrical Grounding RequirementsFCC Compliance Caster/Leg Installation CF Series GAS Fryers Installation InstructionsPre-Connection Preparations CE Standard For Incoming Gas Pressures CE Approved Gas Categories Connection to Gas LineGas Connection Pipe Sizes CE StandardCE Standard Burner Manifold Gas Pressures Converting to Another Gas TypeCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsCE Only CF Series GAS Fryers Operating Instructions Start-Up ProcedureLighting the Pilot Lighting the Pilot on NON-CE FryersPlacing the Fryer Into Operation Boiling-Out the Frypot CF Series GAS Fryers Operating InstructionsBranded locations For units equipped with a Computer Magic III.5 Computer Controller Operation and Programming Shutting the Fryer DownDraining and Manual Filtering CF Series GAS Fryers Filtration InstructionsCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Clean Fryer Cabinet Inside and Out Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Inspect Fryer and Accessories for DamageDrain and Clean Frypot Check Recovery TimeClean Float Switch and Shaft Quarterly Checks and ServicesClean Detachable Parts and Accessories CF Series GAS Fryers Preventative MaintenanceClean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System Introduction CF Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action CF Series GAS Fryers Operator TroubleshootingInto programming Heating modeIndicator does not Indicator is on butTroubleshooting Fryers with Thermostat Controls Troubleshooting the Built-In Filtration SystemProblem Or the transfer is Filtering.Pump starts, but no Transfer takes placeSpraying properly Power Shower is notOr the transfer is very Slow.Troubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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