Frymaster FMCF operation manual CE Standard, Gas Connection Pipe Sizes

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CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

Gas Connection Pipe Sizes

[Minimum incoming pipe size should be 1-1/2" (38 mm)]

 

 

 

 

 

4 or more

 

 

 

 

 

Gas

Single Unit

2 - 3 Units

units*

 

 

 

 

 

Natural

3/4" (19 mm)

1" (25 mm)

1-1/4"

(33 mm)

 

 

 

 

 

Propane

1/2" (13 mm)

3/4" (19 mm)

1" (25 mm)

 

 

 

 

 

Manufactured

1" (25 mm)

1-1/4" (33 mm)

1-1/2"

(38 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*For distances of more than 20 feet (6 m) and/or more than four fittings or elbows, increase the connection by one pipe size.

CE Standard

CE regulations require a combustion air supply of 2m3/h per kW per fryer. (See rating plate affixed to door for kW rating.)

1.Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the building gas line.

NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to the gas supply line at the rear of the unit.

When using thread compound, use very small amounts on male threads only. Use a pipe thread compound that is not affected by the chemical action of LP gases (Loctite PST567 sealant is one such compound). DO NOT apply compound to the first two threads. Applying compound to the first two threads will cause clogging of the burner orifices and control valve.

2.Open the gas-supply valve to the fryer and check all piping, fittings, and gas connections for leaks. A soap and water solution should be used for this purpose.

DANGER

All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before lighting any pilots.

Never use matches, candles, or any other ignition source to check for leaks. If gas odors are detected, shut off the gas supply to the appliance at the main shut-off valve and immediately contact the local gas company or an authorized service agency for service.

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Contents Gas Fryers NON-CECanada Iii CF Series Gas Fryers Parts Ordering and Service Information Applicability and ValiditySafety Information European Community CE Specific InformationCF Series GAS Fryers Introduction CE Standard For Incoming Gas PressuresEquipment Description Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Retain and Store this Manual in a Safe Place for Future USECF Series GAS Fryers Installation Instructions General Installation RequirementsPage Electrical Grounding Requirements Australian RequirementsFCC Compliance CF Series GAS Fryers Installation Instructions Caster/Leg InstallationPre-Connection Preparations CE Standard For Incoming Gas Pressures Connection to Gas Line CE Approved Gas CategoriesCE Standard Gas Connection Pipe SizesConverting to Another Gas Type CE Standard Burner Manifold Gas PressuresNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsCE Only Start-Up Procedure CF Series GAS Fryers Operating InstructionsLighting the Pilot on NON-CE Fryers Lighting the PilotPlacing the Fryer Into Operation CF Series GAS Fryers Operating Instructions Boiling-Out the FrypotBranded locations For units equipped with a Computer Magic III.5 Computer Shutting the Fryer Down Controller Operation and ProgrammingCF Series GAS Fryers Filtration Instructions Draining and Manual FilteringCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Fryer Preventive Maintenance Checks and Services Daily Checks and ServicesInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutCheck Recovery Time Clean Float Switch and ShaftQuarterly Checks and Services Drain and Clean FrypotCF Series GAS Fryers Preventative Maintenance Clean Detachable Parts and AccessoriesCheck Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System CF Series GAS Fryers Operator Troubleshooting IntroductionCF Series GAS Fryers Operator Troubleshooting Problem Probable Causes Corrective ActionHeating mode Indicator does notIndicator is on but Into programmingTroubleshooting the Built-In Filtration System Troubleshooting Fryers with Thermostat ControlsProblem Filtering. Pump starts, but noTransfer takes place Or the transfer isPower Shower is not Or the transfer is verySlow. Spraying properlyTroubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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