Frymaster FMCF Australian Requirements, Electrical Grounding Requirements, FCC Compliance

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CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

NATIONAL CODE REQUIREMENTS

The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped "NAT" only to natural gas, those stamped "PRO" only to propane gas, and those stamped "MFG" only to manufactured gas.

Installation shall be made with a gas connector that complies with national and local codes, and, where applicable, CE codes. Quick-Disconnect devices, if used, shall likewise comply with national, local, and, if applicable, CE codes.

AUSTRALIAN REQUIREMENTS

To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations

ELECTRICAL GROUNDING REQUIREMENTS

All electrically operated appliances must be grounded in accordance with all applicable national and local codes, and, where applicable, CE codes. A wiring diagram is located on the inside of the fryer door. Refer to the rating plate on the inside of the fryer door for proper voltages.

DANGER

If this appliance is equipped with a three-prong (grounding) plug for your protection against electrical shock, it must be plugged directly into a properly grounded three- prong receptacle. Do not cut, remove, or otherwise bypass the grounding prong on this plug!

DANGER

This equipment requires electrical power for operation. Place the gas control valve in the OFF position in case of a prolonged power outage. Do not attempt to use the equipment during a power outage.

FCC COMPLIANCE

The user is cautioned that any changes or modifications to Frymaster computers not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. Frymaster computers have been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A devices, they have been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at the user’s expense.

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Contents Gas Fryers NON-CECanada Iii CF Series Gas Fryers Parts Ordering and Service Information Applicability and ValiditySafety Information European Community CE Specific InformationCF Series GAS Fryers Introduction CE Standard For Incoming Gas PressuresEquipment Description Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Retain and Store this Manual in a Safe Place for Future USECF Series GAS Fryers Installation Instructions General Installation RequirementsPage Australian Requirements Electrical Grounding RequirementsFCC Compliance Caster/Leg Installation CF Series GAS Fryers Installation InstructionsPre-Connection Preparations CE Standard For Incoming Gas Pressures Connection to Gas Line CE Approved Gas CategoriesCE Standard Gas Connection Pipe SizesConverting to Another Gas Type CE Standard Burner Manifold Gas PressuresNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsCE Only Start-Up Procedure CF Series GAS Fryers Operating InstructionsLighting the Pilot on NON-CE Fryers Lighting the PilotPlacing the Fryer Into Operation Boiling-Out the Frypot CF Series GAS Fryers Operating InstructionsBranded locations For units equipped with a Computer Magic III.5 Computer Shutting the Fryer Down Controller Operation and ProgrammingCF Series GAS Fryers Filtration Instructions Draining and Manual FilteringCF Series GAS Fryers Filtration Instructions Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Filter Magic II Filtration System Operation Drain valve in the open position CF Series GAS Fryers Filtration Instructions Drain handle in the closed position Fryer Preventive Maintenance Checks and Services Daily Checks and ServicesInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutCheck Recovery Time Clean Float Switch and ShaftQuarterly Checks and Services Drain and Clean FrypotCF Series GAS Fryers Preventative Maintenance Clean Detachable Parts and AccessoriesClean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure CF Series GAS Fryers Preventative Maintenance Built-In Filtration System CF Series GAS Fryers Operator Troubleshooting IntroductionCF Series GAS Fryers Operator Troubleshooting Problem Probable Causes Corrective ActionHeating mode Indicator does notIndicator is on but Into programmingTroubleshooting Fryers with Thermostat Controls Troubleshooting the Built-In Filtration SystemProblem Filtering. Pump starts, but noTransfer takes place Or the transfer isPower Shower is not Or the transfer is verySlow. Spraying properlyTroubleshooting Abnormal Burner Operation Replacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline

FMCF specifications

The Frymaster FMCF is an innovative frying solution designed to meet the demands of modern commercial kitchens. Known for its advanced technology and efficiency, the FMCF model is a testament to Frymaster's commitment to quality and performance in the foodservice industry. It caters to various frying needs, making it an ideal choice for restaurants, fast-food chains, and catering businesses.

One of the main features of the Frymaster FMCF is its high-capacity fry tank, which allows for large volumes of food to be cooked simultaneously. This high-capacity model ensures that busy kitchens can keep up with customer demand without compromising on quality. The unit is designed to accommodate a variety of popular fried items, including chicken, fries, and seafood, making it versatile for diverse menus.

The FMCF incorporates advanced oil filtration technology, which significantly extends the life of the frying oil. This feature not only reduces operational costs but also enhances food quality by maintaining a consistent frying temperature and preventing flavor contamination. The built-in filtration system operates automatically, ensuring that the oil is filtered regularly and efficiently, thus allowing chefs to focus on food preparation rather than maintenance.

Another noteworthy characteristic of the Frymaster FMCF is its user-friendly digital control system. The intuitive interface allows operators to easily monitor and adjust frying times, temperatures, and oil usage. This precision is crucial in achieving perfect frying results consistently. Additionally, the digital controls include programmable cooking profiles, enabling staff to replicate specific cooking processes, which is vital for maintaining product consistency across different shifts and locations.

The Frymaster FMCF is engineered with energy efficiency in mind. Its design minimizes heat loss, resulting in reduced energy consumption. This not only helps save on utility bills but also contributes to a more sustainable operation. This energy efficiency is complemented by safety features, including automatic shut-off valves and temperature controls, which enhance the overall safety of the frying process.

In summary, the Frymaster FMCF is a high-performance fryer that combines capacity, advanced oil filtration, user-friendly controls, and energy efficiency. These features make it a preferred choice for establishments that require reliability, consistency, and quality in their frying operations. With its robust design and innovative technology, the FMCF stands out as an essential tool for modern kitchens looking to deliver the best fried food experiences to their customers.
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