Funcionamiento del filtro, Peligro | Frymaster H55 instruction

4.Vuelva a colocar el ensamblaje del filtro Magnasol en la fuente del filtro.

Vuelva a poner el ensamblaje del filtro en la fuente del filtro, revisando que el accesorio en el fondo del ensamblaje quede asentado firmemente en el orificio del fondo de la fuente. Espolvoree una taza de polvo de filtro Magnasol XL uniformemente sobre la malla.

5.Vuelva a colocar la bandeja de migas, luego empuje la fuente del filtro nuevamente dentro de la freidora, poniéndola totalmente hasta atrás en el armario.

4.3Funcionamiento del filtro

PELIGRO

El drenaje y la filtración del aceite o manteca vegetal para cocinar debe realizarse con cuidado para evitar la posibilidad de quemaduras graves ocasionadas por el uso descuidado. El aceite a filtrar debe tener una temperatura aproximada de 350°F (177°C). Cerciórese de que los mangos de drenaje estén en su posición correcta antes de operar interruptores o válvulas. Póngase todo el equipo de seguridad apropiado al drenar y filtrar aceite o manteca vegetal para cocinar.

PELIGRO

¡NUNCA intente drenar aceite o manteca de la freidora si los elementos están encendidos! De lo contrario causará daño irreparable a la olla y puede ocasionar un incendio repentino. En ese caso quedará nula la garantía de Frymaster.

1.Apague la freidora. Drene la olla de la freidora en la fuente del filtro. Si es necesario, use la vara de limpieza Fryer's Friend para despejar el drenaje del interior de la olla.

Abra las válvulas de desagüe rotando a la derecha.

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H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.