Frymaster H55 Non-CE Gas Conversion Kits, CE Gas Conversion Kits for Units with Gas Valve

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Non-CE Standard

Burner Manifold Gas Pressures

Gas

Pressure

 

 

 

Natural

3" W.C.

 

 

 

0.73 kPa

 

 

 

 

 

 

 

Propane

8.25" W.C.

 

 

 

2.5 kPa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.Check the programmed temperature or solid-state (analog) controller thermostat setting. (Refer to the separate Frymaster Fryer Controllers User’s Manual furnished with your unit for the setpoint programming instructions for your particular controller.)

2.5Converting to Another Gas Type

DANGER

This appliance was configured at the factory for a specific type of gas. Converting from one type of gas to another requires the installation of specific gas-conversion components.

Switching to a different type of gas without installing the proper conversion components may result in fire or explosion. NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED!

Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and authorized installation or service personnel, as defined in Section 1.7 of this manual.

Pro H55 Series gas fryers manufactured for Non-CE countries use different burners for each type gas. The burners in fryers built for Propane gas have a special gray-colored coating on the burner tiles to enable them to withstand the higher caloric value of the Propane gas. Burners designed for use in Propane units may be used in natural gas applications, but not vice versa.

Non-CE Gas Conversion Kits

Natural Gas to Propane (LP) Gas

Propane (LP) Gas to Natural Gas

Full Vat: Part Number 826-1145

Full Vat: Part Number 826-1146

Dual Vat: Part Number 826-1147

Dual Vat: Part Number 826-1148

 

 

 

 

Units manufactured for export to CE countries are equipped with “universal” burners that may be used with either Natural (G20, G25) gas or Butane (G30) and Propane (G31) gasses.

CE Gas Conversion Kits for Units with Gas Valve 810-1715

G20 or G25 (Natural) to G30 or G31 Gas:

G30 or G31 to G20 or G25 (Natural) Gas:

Part Number 826-1196

Part Number 826-1197

 

 

 

 

2-8

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Contents Hour Service Hotline Frymaster domestic warranty Canada Iii PRO H55 Series GAS Fryer Table of Contents Applicability and Validity Parts Ordering and Service InformationPRO H55 Series GAS Fryer General Information European Community CE Specific Information Safety InformationDefinitions Installation, Operating, and Service PersonnelEquipment Description What to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements PRO H55 Series GAS Fryer Installation InstructionsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE StandardPressure mbar CE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsCE GAS Conversion Instructions Controller Operation and Programming PRO H55 Series GAS Fryer Operating InstructionsFor CE Fryers Lighting the FryerShutting the Fryer Down Boiling Out the FrypotPRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Use filter powder with the pad Preparation for Use with the Magnasol Filter AssemblyPage Snap the optional Power Shower into position Filter Pump Reset Switch Reassembly CleaningDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal Fryer Preventive Maintenance Checks and Service PRO H55 Series GAS Fryers Preventive MaintenanceDaily Checks and Service Weekly Checks and ServiceClean Filter Pan, Detachable Parts and Accessories Check Computer Magic III.5 Set Point Accuracy Monthly Checks and ServiceAuthorized Service Center for assistance Clean Combustion Air Blower Assembly Quarterly Checks and ServiceLeft Viewing Port is Behind Motor Right Check Burner Manifold Pressure SEMI-ANNUAL Checks and ServiceClean Gas Valve Vent Tube Fryer Built-In Filtration System Introduction PRO H55 Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Recovery is slow Heating indicatorWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Heating mode light Is on and blower is Fryer is slow coming Out of melt cycle Heating mode lightWill not ignite Heating mode light Normally. BlowerPump won’t start Troubleshooting the Built-in Filtration SystemPump stops during FilteringPump starts, but no Power Shower is notTransfer takes place Or the transfer isBasket lift Troubleshooting the Basket LiftMovement is jerky And/or noisyService Hotline
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H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.