Frymaster H55 operation manual Using the Optional Rear-Discharge Oil Disposal

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4.6Using the Optional Rear-Discharge Oil Disposal

1.Ensure the filter pan is clean and ready for filtering. DO NOT discharge oil through a dirty or incomplete filter pan.

2.Ensure the oil is at operating temperature.

3.Turn the fryer off. Wear protective clothing and use caution. Hot oil can cause serious injury.

4.Open the drain valve of the frypot with oil to be discarded. Drain only one frypot at a time.

5.With the frypot drained and the oil to be discarded in the filter pan, close the drain valve. Ensure all other drain valves and oil-return valves are closed.

6.Ensure the oil disposal reservoir is not full and the fryer is properly connected to the oil disposal system.

7.Discharge the oil by pressing down on the discharge valve handle. The filter pump will come on and the oil will be pumped from the filter pan. Turn the pump off by lifting the discharge handle to the off position when the filter pan empties. Repeat steps 1-7 if necessary to discharge the oil from other frypots. DO NOT discharge water or other liquids through the filter system.

8.Refill the fryer with fresh oil.

4-10

The oil discharge valve handle is shown in the OFF position. Push it down to discharge oil from the filter pan.

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Contents Hour Service Hotline Frymaster domestic warranty Canada Iii PRO H55 Series GAS Fryer Table of Contents PRO H55 Series GAS Fryer General Information Parts Ordering and Service InformationApplicability and Validity European Community CE Specific Information Safety InformationEquipment Description Installation, Operating, and Service PersonnelDefinitions What to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements PRO H55 Series GAS Fryer Installation InstructionsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE StandardPressure mbar CE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsCE GAS Conversion Instructions Controller Operation and Programming PRO H55 Series GAS Fryer Operating InstructionsFor CE Fryers Lighting the FryerShutting the Fryer Down Boiling Out the FrypotPRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Use filter powder with the pad Preparation for Use with the Magnasol Filter AssemblyPage Snap the optional Power Shower into position Filter Pump Reset Switch Reassembly CleaningDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal Weekly Checks and Service PRO H55 Series GAS Fryers Preventive MaintenanceFryer Preventive Maintenance Checks and Service Daily Checks and ServiceClean Filter Pan, Detachable Parts and Accessories Authorized Service Center for assistance Monthly Checks and ServiceCheck Computer Magic III.5 Set Point Accuracy Clean Combustion Air Blower Assembly Quarterly Checks and ServiceLeft Viewing Port is Behind Motor Right Clean Gas Valve Vent Tube SEMI-ANNUAL Checks and ServiceCheck Burner Manifold Pressure Fryer Built-In Filtration System Introduction PRO H55 Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Sound when burners Heating indicatorRecovery is slow When cooking Fryer is operatingTroubleshooting Fryers with Solid State Analog Controller Normally. Blower Fryer is slow coming Out of melt cycle Heating mode lightHeating mode light Is on and blower is Will not ignite Heating mode lightFiltering Troubleshooting the Built-in Filtration SystemPump won’t start Pump stops duringOr the transfer is Power Shower is notPump starts, but no Transfer takes placeAnd/or noisy Troubleshooting the Basket LiftBasket lift Movement is jerkyService Hotline
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H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.
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